Part 27 - Sally Fallon Morell on the Wise Traditions of our Ancestors & Weston A. Price

Part 27 - Sally Fallon Morell on the Wise Traditions of our Ancestors & Weston A. Price

Sally Fallon Morell is the director and co-founder of the Weston A. Price Foundation. She's spent the last 20 years doing amazing work to promote the wise traditions of our ancestors and their farming, preparation, and consumption of foods. She's written many amazing books such as Nourishing Traditions, Eat Fat, Lose Fat, and a new Book called Nourishing Diets. I really value all that she's done and continues to do.

I've come to realize my ideal diet is the one the Weston A. Price Foundation recommends minus the grains, even though they are safe if you prepare them properly as Sally mentions. I'd prefer to run on fat and most people listening probably know the vast benefits of doing this. I want to highlight that they can be safe to eat if you soak them overnight, etc. so if you choose to eat these foods at least do it properly.

You may have noticed I'm getting all kinds of people on the show. I don't want to be totally one sided. I'll let people share their differing opinions and not argue with them. That doesn't mean I support their stance. Dr. David Klurfeld, Layne Norton - let's hear what they have to say.

I think it would be a disservice to just keep getting people on the show who 100% agree with me. You have to be open to all sides so you're not caught being dogmatic just like vegans and only look at things from one angle or miss the truth because your head is in the sand. All I'm after is truth, and will change my views if necessary. So far, nothing has shaken my belief that we need to eat nutrient dense ancestral diets with a lot of animal fat. I believe it's better to run on fat, and most carbs are pretty worthless because they don't have a lot of nutrients for how much energy they have. You can get the same nutrients that properly sprouted and fermented grains have elsewhere.

People doing carnivore. Listen to the teachings of Dr. Price. Eat the whole animal. So much of the good stuff is in the bits and pieces. You can point to many populations over time eating mostly all or even 100% animal foods for long periods or life, and I agree with you, but they weren't eating only muscle meat.

I think the best diet out there is basically what Tara Couture, my last podcast guest who's a homestead farmer, feeds her family. The full animal plus fermented veg and other fresh grown veg thrown in. Add in some more exotic foods such as fish eggs, avocado, mushrooms, and coconut oil. You can't get more nutrient dense and less potentially harmful than that.


This was our last film tour and we're now actively engaged in post-production for Food Lies. All the T-shirts and rewards are being sent out shortly. You can still pre-order the film and get the other rewards at Indiegogo.com/projects/food-lies-post which is linked here in the show notes and at FoodLies.org where you can also see the film trailer. Thanks so much for the support and here's Sally.

Show Notes

  • Just got back from filming with her on her farm in southern Maryland
  • They mimic nature with regenerative and holistic farming practices and produce raw milk and raw cheese, etc.
  • It's strange that we need an entire organization just help re-educate people on how we have always eaten. It's an uphill battle with a ton of opposition
  • Rotational grazing mimics the grazing and movement of ruminants throughout history
  • Weston A. Price foundation validates traditional farming and eating practices with modern science
  • Demonization of saturated fats
  • Procter & Gamble and the cottonseed oil and Crisco story - they were experts at marketing to housewives of the time
  • Vegetable oils might be worse than trans fat
  • For all of history humans prized animal fat
  • It's insane to give kids skim milk
  • Dr. Price found that different culture all over the world had similar practices of a nutrient dense animal food diet 6 months prior to conception
  • Vegetarian diet 2014 UK study: "our results showed that a vegetarian diet is associated with poorer health (higher incidences of cancer, allergies, and mental health disorders), a higher need for health care, and poorer quality of life." https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0088278&type=printable
  • Tooth health is a great indicator of overall health
  • Wide dental arches and face and not needing braces is a sign of good nutrition from pre-conception through the growth phase
  • Our ancestors built up their vitamin A stores well ahead of becoming pregnant by eating organ meats, animal fat, butter, egg yolks, etc.
  • The heart starts growing before the women even knows she's pregnant
  • Prenatal vitamins aren't bioavailable - you need to get the full nutrition from the food you eat
  • The foundation has seen so many examples of healthy, strong, smart, attractive babies born from eating this nutrient dense diet
  • Some of his other studies and observations of kids in youth detention facilities and where he gave different groups of low income kids one nutritious meal per day of beef stew and cod liver oil with really good grass fed butter
  • When displacing foods of modern civilization came in (sugar, flour, canned foods, vegetable oils) the first thing that happened was rampant tooth decay. The next generation had the narrow jaws and crooked teeth
  • People on the traditional diet didn't get tuberculosis
  • He studied the level in vitamins in butter compared to when the cows were on the best grass compared to heart attack rates
  • He also presented data showing the level of minerals in the soil and the correlation to PhDs - the areas that people were born and raised with the most fertile soil produced far more doctors
  • Her new book is called Nourishing Diets and it looks at what populations around the world really ate throughout history. Of course none of them were vegan or vegetarian - they all highly cherished and regarded animal foods https://www.amazon.com/Nourishing-Diets-Ancestral-Traditional-Peoples/dp/1538711680
  • Crushes the original Blue Zones book that tried to claim many long living populations were plant based
  • He actually lied - there's studies showing all the people who got more animal foods and animal fat lived longer than people who didn't
  • She has an article about each one of the 5 blue zones refuting the original author:
  • http://nourishingtraditions.com/true-blue-zones-okinawa/
  • http://nourishingtraditions.com/true-blue-zones-sardinia
  • http://nourishingtraditions.com/true-blue-zones-ikaria-greece/
  • http://nourishingtraditions.com/true-blue-zones-loma-linda/
  • http://nourishingtraditions.com/true-blue-zones-costa-rica/
  • The China Study is also oft cited by vegetarian zealots. That was a very poorply done study and actually the authors said it was not to be used to draw conclusions from or show causation… although that's exactly what vegan propagandist T. Colin Campbell did
  • She says grains were actually being cultivated before we thought. BUT all the cultures knew to detoxify them by soaking and fermenting them
  • Eating a bunch of whole grains caused a ton of problems in modern society like gluten intolerance, leaky but, SIBO, IBS, and much more. THere's so many anti-nutrients in grains, humans aren't meant to digest them
  • No whole foods are excluded on the Weston A. Price diet. It's all about the context and preparation of your food
  • A little know fact is that brushing your teeth isn't the biggest factor in tooth decay - it's actually your diet. Obviously these non-westernized cultures throughout history didn't have toothpaste, toothbrushes, and flouride, yet they all had near-perfect teeth
  • How the nutrient diet of our ancestors affects jaw development
  • Anecdotally, her parents both had perfect teeth (raised on butter and animal fat), her and her 3 siblings all needed braces (raised on vegetable oils), and all her children and grandchildren have great teeth (went back to butter and animal fats)
  • Her daughter has a gluten intolerance because she got too many whole grains too early in life. For her later children she waited and they're all fine
  • Why raw milk is considered harmful (even though it is what we should be consuming)
  • It's funny to see all this new enthusiasm for bone broth and fermented foods when Dr .Price and the foundation have known about it all along
  • The future is in small artisan producers of these foods - it doesn't take a lot of capital to start up
  • The new generation is already heading this way - they don't want to work for big corporations
  • Technology got us away from our roots but it has the potential to help us get back
  • They set up http://rawmilk.com
  • Become a member or find out more at http://westonaprice.com

Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg Theme music by https://kylewardmusic.com/

Avsnitt(233)

Part 153 - Dr. Michael Ruscio on All Things Gut Health

Part 153 - Dr. Michael Ruscio on All Things Gut Health

I had a great talk with Dr. Michael Ruscio today on all things gut health! Dr. Ruscio is Doctor of Natural Medicine, Doctor of Chiropractic, clinical researcher and author [1, 2]. His work has been published in peer-reviewed medical journals and he is a committee member of the Naturopathic Board of Gastroenterology research division. His high quality probiotics: https://store.drruscio.com/?rfsn=6444749.3a233de

30 Mars 20221h 10min

Part 152 - Josh Trent on the 5th Pillar of Health

Part 152 - Josh Trent on the 5th Pillar of Health

I usually talk about the 4 pillars of health which I focus on most - diet, sleep, a form of exercise, and sun/outdoors. Josh has been studying what I'm calling the 5th pillar which is the mind/body/spirit stuff that includes stress, breathing, emotional intelligence, etc. I had a great time recording this with him at his home in Austin. We did an hour in the sauna and a cold plunge afterwards!   Josh Trent is the Founder of Wellness Force Media, host of the Wellness + Wisdom Podcast and the creator of the BREATHE a Breath & Wellness Program.   Josh has spent the past 19+ years as a trainer, researcher, and facilitator discovering the physical and emotional intelligence for humans to thrive in our modern world.   Josh and Wellness Force Media Mission is to help humans heal mental, emotional and physical health through podcasts, programs, and a global community that believes in optimizing our potential to live life well.   Josh has dedicated his life to supporting humanity coming together as one.   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org     SHOW NOTES [1:28] - Josh's Background and journey to Wellness Force  [8:15] - Brian's asks Josh to help us understand the spiritual, mental and emotional side of well-being  [22:00] - The Art, Science and Technique  of Breathwork [35:16] - How Past Trauma and Breathwork are related [44:45] - Tips for better breathing posture  [50:30] - The Beginning, Middle and End of Breathwork [57:00] - Looking at Breathwork through an Ancestral Lense [1:01:10] - Josh and Brian's thought son Psychedelics [1:10:00] - The trap of being uncomfortable in our modern life [1:15:45] - What the BREATHE: Breathe and Wellness program and Why Breathwork is so powerful to Josh   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

24 Mars 20221h 29min

Part 151 - Dr. Nick Nwabuaze (The Fittest Doc) Practical Strategies to Improve your Health & Body

Part 151 - Dr. Nick Nwabuaze (The Fittest Doc) Practical Strategies to Improve your Health & Body

Dr. Nwabueze is a board-certified Family Medicine physician who focuses on helping his patients fix the root cause of their stress and poor health. He completed medical school at the Ohio State University College of Medicine and finished his internship and residency at Adventist Hinsdale Hospital in Illinois. He currently uses a mix of resistance training, nutrition coaching, and lifestyle management to form long term relationships with his clients, improving their overall health and happiness through Steady MD, using the Direct Primary Care modality. Find him on Instagram and other social media platforms @thefittestdoc GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDEhttp://sapien.org SHOW NOTES [1:45] - Dr. Nick's Background and Beginning [5:52] - Brian and Nick's thoughts on "Movement is Medicine" [10:50] - How Movement plays into Fat Loss [19:45] - How everything that we put our body through (food, exercise, work) is all stress and how we hormetically get stronger and fitter long-term [23:30] - How and why you should measure Body Composition [32:30] - Brian and Nick's Workout Routines [43:25] - Nick's Mindset on Diet and Nutrition [51:25] - How Dr. Nick works though obesity, obese clients, and mainstream views around obesity [1:21:00] - How Dr. Nick practices medicine with SteadyMD and why he loves it Reach Nick here on SteadyMD GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDEhttp://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg http://youtube.com/c/foodlies

4 Mars 20221h 30min

Part 150 - Richard Perkins on the True Diet of Our Ancestors and Replicating this in Sweden

Part 150 - Richard Perkins on the True Diet of Our Ancestors and Replicating this in Sweden

Richard Perkins is a worldwide leader in the regenerative agriculture space, an author, educator, and farmer. He lives in Sweden with his family on a holistically managed and integrated farm producing a variety of animal and plant foods for his family and community. His practices have taught him how humans must have provided food for themselves for the lion's share of history. From his decades of experience combined with the scientific literature and other accounts around the world, it's apparent they were eating locally & seasonally and relying on nose to tail animal nutrition for the majority of their calories. Please enjoy this episode! GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

1 Mars 20221h 33min

Part 149 - Chris Masterjohn, PhD on Analyzing the Hidden Data You're Not Hearing About

Part 149 - Chris Masterjohn, PhD on Analyzing the Hidden Data You're Not Hearing About

23 Feb 20221h 25min

Part 148 - Dr. Chris Palmer on Incredible Cases of Diet & Lifestyle Reversing Depression, Bipolar, and Schizophrenia

Part 148 - Dr. Chris Palmer on Incredible Cases of Diet & Lifestyle Reversing Depression, Bipolar, and Schizophrenia

In this episode, I had a wonderful conversation with Dr. Chris Palmer who uses diet and lifestyle changes to improve the lives of people suffering from mental and metabolic illness. As you'll learn in the show, there is a metabolic component of many mental health conditions.   Dr. Palmer has been exploring dietary changes, like the ketogenic diet, as treatment for conditions such as schizophrenia, bipolar disorder, and depression. He shares some amazing and inspiring stories that need to be shared with the world if we want to see meaningful changes to our medical system!   Dr. Palmer has been involved in psychiatric research for over 23 years. He received his medical degree from Washington University School of Medicine. He did his internship and psychiatry residency at McLean Hospital, Massachusetts General Hospital, and Harvard Medical School. He is currently the Director of the Department of Postgraduate and Continuing Education at McLean Hospital and an Assistant Professor of Psychiatry at Harvard Medical School.   He has been pioneering the use of the ketogenic diet as a treatment for psychiatric disorders. This is an evidence-based treatment for epilepsy, and epilepsy treatments are commonly used in psychiatry. Additionally, the ketogenic diet has profound effects on brain metabolism that may correct some of the metabolic abnormalities often found in people with mental disorders. He is working with researchers from around the world to assess the effectiveness of this treatment in real people and better understand its mechanisms of action.   Check out his website! - https://www.chrispalmermd.com   DISCLAIMER: The opinions and information provided here by Dr. Chris Palmer and Brian Sanders are not to be taken as medical advice.     SHOW NOTES [3:30] The ketogenic diet and alcoholism [10:30] The ketogenic diet is an evidence-based treatment for epilepsy [13:40] Dr. Chris Palmer's background and personal story [21:40] Why diet works when other treatments fail [26:40] Long-standing psychiatric symptoms resolving with Keto [33:10] Metabolic flexibility and mental health [37:00] Why there's no one-size-fits-all diet [40:40] What happens when patients return to their old habits? [46:00] Treating epilepsy and bipolar disorder with keto [53:40] Mental disorders are metabolic disorders of the brain [57:40] Regular exercise is important, but not enough [1:01:40] Why isn't exercise enough for some people? [1:07:40] Depression is skyrocketing – can diet sometimes help? [1:13:00] Depression and comfort foods [1:15:40] Dr. Chris Palmer is working on a book!   GET THE MEAT! http://NosetoTail.org  GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org  Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg

22 Dec 20211h 20min

Part 147 - An Insider's Look at Public Health Guidelines and the Medical System - Dr. Chris Dan and Dr. Gary Shlifer

Part 147 - An Insider's Look at Public Health Guidelines and the Medical System - Dr. Chris Dan and Dr. Gary Shlifer

In this episode, I sat down with Dr. Chris Dan and Dr. Gary Shlifer to talk about the shortcomings of the medical system and current public health guidelines. Both of them have experienced frustration with the modern medical system, especially as it relates to the pandemic and the prevention of chronic disease.   We discuss the chaotic and confusing public health guidelines over the past 2 years as well as the importance of metabolic health on our immune health. Dr. Chris Dan exposes some of the biggest problems with the healthcare system and explains why he left the hospital.   Dr. Chris Dan is currently a family medicine board certified physician who worked as a full time Hospitalist in Los Angeles County for the past four years. He completed his undergraduate degree at UCI and studied medicine at Western University of Health Sciences in Pomona. During his time as an inpatient physician, he saw the shortcomings of the current medical system in prevention of chronic disease and will be moving on to work outpatient with a focus on returning people to metabolic health.   Dr. Gary Shlifer is a board-certified internal medicine physician specializing in preventative care, nutrition/metabolism and anti-aging medicine. Dr. Gary brings his robust experienced with hospital inpatient medicine to his outpatient primary care practice in order to help prevent and cure disease in his patients. He is the founder of Evolve Healthcare in Los Angeles, a multi-specialty integrative medicine clinic focused on disease prevention and lifestyle optimization.     SHOW NOTES [7:20] Dr. Chris Dan's background [10:50] The problems with inpatient medicine [17:10] Why the medical system is a numbers game [23:10] Chaotic & confusing pandemic guidelines [27:10] Why generic drugs are discouraged [32:40] How COVID affected healthcare workers [39:40] The corporate & bureaucratic structure of healthcare [44:10 Healthcare doesn't make money on healthy people [49:40] The "diabetes diet" in hospitals [54:30] Why Dr. Chris Dan left the hospital [59:50] What's the biggest problem in healthcare? [1:03:10] What you should do if you don't want to burden the healthcare system   GET THE MEAT! http://NosetoTail.org  GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org  Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg

15 Dec 20211h 9min

Part 146 - How a Norwegian Farmer Changed the Mind of the World's Most Powerful Anti-Meat Activist

Part 146 - How a Norwegian Farmer Changed the Mind of the World's Most Powerful Anti-Meat Activist

Today's episode features a farmer from Norway named Raymund. Raymund is truly a hero because he hosted Dr. Gunhild A. Stordalen at his farm where he educated her on the benefits that animal agriculture can have on our ecosystem. Dr. Gunhild A. Stordalen is a very well known environmental activist and the founder of EAT which recommends a mere 14 grams of red meat per day as part of a "Planetary Health Diet."   As you'll learn in this episode, Raymund convinced her that meat and animal agriculture are a sustainable and essential part of our food system. Throughout this episode, we discuss many of the problems with our modern food system. In fact, Raymund runs a decentralized food system in Norway called REKO which connects farmers directly to customers. We are hoping to bring something similar to Texas and eventually all over the United States.   Learn more at https://www.sovereignhumans.org     SHOW NOTES: [6:15] How Raymund knows Gunhild Stordalen of EAT Lancet [10:30] Meat is required for a healthy diet and planet [15:00] What Raymund told Gunhild Stordalen [20:35] Problems with the Planetary Diet [26:40] How consumerism is wasteful [30:20] Why big corporations hate a decentralized food system [37:00] Our changing food & spending habits [40:00] The industrial farming of salmon [43:50] Why raising pigs is so difficult [47:00] How Raymond built a sustainable farm [53:30] Why you should spend more on food and less elsewhere [56:30] Everyone needs their own farmer, not their own doctor [1:01:20] How cities destroyed our food system [1:06:30] Our modern food system is a failed experiment [1:12:45] Vote with your dollar by eating local   GET THE MEAT! http://NosetoTail.org  GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org    Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg

8 Dec 20211h 16min

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