Part 27 - Sally Fallon Morell on the Wise Traditions of our Ancestors & Weston A. Price

Part 27 - Sally Fallon Morell on the Wise Traditions of our Ancestors & Weston A. Price

Sally Fallon Morell is the director and co-founder of the Weston A. Price Foundation. She's spent the last 20 years doing amazing work to promote the wise traditions of our ancestors and their farming, preparation, and consumption of foods. She's written many amazing books such as Nourishing Traditions, Eat Fat, Lose Fat, and a new Book called Nourishing Diets. I really value all that she's done and continues to do.

I've come to realize my ideal diet is the one the Weston A. Price Foundation recommends minus the grains, even though they are safe if you prepare them properly as Sally mentions. I'd prefer to run on fat and most people listening probably know the vast benefits of doing this. I want to highlight that they can be safe to eat if you soak them overnight, etc. so if you choose to eat these foods at least do it properly.

You may have noticed I'm getting all kinds of people on the show. I don't want to be totally one sided. I'll let people share their differing opinions and not argue with them. That doesn't mean I support their stance. Dr. David Klurfeld, Layne Norton - let's hear what they have to say.

I think it would be a disservice to just keep getting people on the show who 100% agree with me. You have to be open to all sides so you're not caught being dogmatic just like vegans and only look at things from one angle or miss the truth because your head is in the sand. All I'm after is truth, and will change my views if necessary. So far, nothing has shaken my belief that we need to eat nutrient dense ancestral diets with a lot of animal fat. I believe it's better to run on fat, and most carbs are pretty worthless because they don't have a lot of nutrients for how much energy they have. You can get the same nutrients that properly sprouted and fermented grains have elsewhere.

People doing carnivore. Listen to the teachings of Dr. Price. Eat the whole animal. So much of the good stuff is in the bits and pieces. You can point to many populations over time eating mostly all or even 100% animal foods for long periods or life, and I agree with you, but they weren't eating only muscle meat.

I think the best diet out there is basically what Tara Couture, my last podcast guest who's a homestead farmer, feeds her family. The full animal plus fermented veg and other fresh grown veg thrown in. Add in some more exotic foods such as fish eggs, avocado, mushrooms, and coconut oil. You can't get more nutrient dense and less potentially harmful than that.


This was our last film tour and we're now actively engaged in post-production for Food Lies. All the T-shirts and rewards are being sent out shortly. You can still pre-order the film and get the other rewards at Indiegogo.com/projects/food-lies-post which is linked here in the show notes and at FoodLies.org where you can also see the film trailer. Thanks so much for the support and here's Sally.

Show Notes

  • Just got back from filming with her on her farm in southern Maryland
  • They mimic nature with regenerative and holistic farming practices and produce raw milk and raw cheese, etc.
  • It's strange that we need an entire organization just help re-educate people on how we have always eaten. It's an uphill battle with a ton of opposition
  • Rotational grazing mimics the grazing and movement of ruminants throughout history
  • Weston A. Price foundation validates traditional farming and eating practices with modern science
  • Demonization of saturated fats
  • Procter & Gamble and the cottonseed oil and Crisco story - they were experts at marketing to housewives of the time
  • Vegetable oils might be worse than trans fat
  • For all of history humans prized animal fat
  • It's insane to give kids skim milk
  • Dr. Price found that different culture all over the world had similar practices of a nutrient dense animal food diet 6 months prior to conception
  • Vegetarian diet 2014 UK study: "our results showed that a vegetarian diet is associated with poorer health (higher incidences of cancer, allergies, and mental health disorders), a higher need for health care, and poorer quality of life." https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0088278&type=printable
  • Tooth health is a great indicator of overall health
  • Wide dental arches and face and not needing braces is a sign of good nutrition from pre-conception through the growth phase
  • Our ancestors built up their vitamin A stores well ahead of becoming pregnant by eating organ meats, animal fat, butter, egg yolks, etc.
  • The heart starts growing before the women even knows she's pregnant
  • Prenatal vitamins aren't bioavailable - you need to get the full nutrition from the food you eat
  • The foundation has seen so many examples of healthy, strong, smart, attractive babies born from eating this nutrient dense diet
  • Some of his other studies and observations of kids in youth detention facilities and where he gave different groups of low income kids one nutritious meal per day of beef stew and cod liver oil with really good grass fed butter
  • When displacing foods of modern civilization came in (sugar, flour, canned foods, vegetable oils) the first thing that happened was rampant tooth decay. The next generation had the narrow jaws and crooked teeth
  • People on the traditional diet didn't get tuberculosis
  • He studied the level in vitamins in butter compared to when the cows were on the best grass compared to heart attack rates
  • He also presented data showing the level of minerals in the soil and the correlation to PhDs - the areas that people were born and raised with the most fertile soil produced far more doctors
  • Her new book is called Nourishing Diets and it looks at what populations around the world really ate throughout history. Of course none of them were vegan or vegetarian - they all highly cherished and regarded animal foods https://www.amazon.com/Nourishing-Diets-Ancestral-Traditional-Peoples/dp/1538711680
  • Crushes the original Blue Zones book that tried to claim many long living populations were plant based
  • He actually lied - there's studies showing all the people who got more animal foods and animal fat lived longer than people who didn't
  • She has an article about each one of the 5 blue zones refuting the original author:
  • http://nourishingtraditions.com/true-blue-zones-okinawa/
  • http://nourishingtraditions.com/true-blue-zones-sardinia
  • http://nourishingtraditions.com/true-blue-zones-ikaria-greece/
  • http://nourishingtraditions.com/true-blue-zones-loma-linda/
  • http://nourishingtraditions.com/true-blue-zones-costa-rica/
  • The China Study is also oft cited by vegetarian zealots. That was a very poorply done study and actually the authors said it was not to be used to draw conclusions from or show causation… although that's exactly what vegan propagandist T. Colin Campbell did
  • She says grains were actually being cultivated before we thought. BUT all the cultures knew to detoxify them by soaking and fermenting them
  • Eating a bunch of whole grains caused a ton of problems in modern society like gluten intolerance, leaky but, SIBO, IBS, and much more. THere's so many anti-nutrients in grains, humans aren't meant to digest them
  • No whole foods are excluded on the Weston A. Price diet. It's all about the context and preparation of your food
  • A little know fact is that brushing your teeth isn't the biggest factor in tooth decay - it's actually your diet. Obviously these non-westernized cultures throughout history didn't have toothpaste, toothbrushes, and flouride, yet they all had near-perfect teeth
  • How the nutrient diet of our ancestors affects jaw development
  • Anecdotally, her parents both had perfect teeth (raised on butter and animal fat), her and her 3 siblings all needed braces (raised on vegetable oils), and all her children and grandchildren have great teeth (went back to butter and animal fats)
  • Her daughter has a gluten intolerance because she got too many whole grains too early in life. For her later children she waited and they're all fine
  • Why raw milk is considered harmful (even though it is what we should be consuming)
  • It's funny to see all this new enthusiasm for bone broth and fermented foods when Dr .Price and the foundation have known about it all along
  • The future is in small artisan producers of these foods - it doesn't take a lot of capital to start up
  • The new generation is already heading this way - they don't want to work for big corporations
  • Technology got us away from our roots but it has the potential to help us get back
  • They set up http://rawmilk.com
  • Become a member or find out more at http://westonaprice.com

Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg Theme music by https://kylewardmusic.com/

Avsnitt(233)

Part 113 - Ben Pakulski on How to Overcome Your Genetics (and Past), the Most Efficient Way to Build Muscle, and How to Eat

Part 113 - Ben Pakulski on How to Overcome Your Genetics (and Past), the Most Efficient Way to Build Muscle, and How to Eat

Welcome back everyone! I'm Brian Sanders and this is Peak Human - the podcast where you start back at episode 1! I met Ben at our Toronto MeatUp in 2019 and really like him - maybe it's because he eats pretty similar to how I do - 2 Sapien meals per day of mostly animal foods and low anti-nutrient plant foods on the side. Seriously though he's really great and has an awesome mindset on pretty much everything. Goes way beyond building muscle - which is important for absolutely everyone listening. It's not about being a bodybuilder and we don't talk much about that - it's about effectively doing some kind of workout to carry some lean muscle mass which everyone needs and will benefit them as they age. His info is legit - I already have been getting a better workout since we recorded this episode last week. I took some of his advice and went slower, stayed under control and focused on the muscles I was trying to work and was sore the next for the first time. Gyms are still closed in LA so all I have is my living room yet I was still able to train my muscles hard in my little 15 min routine I do. We actually talk way more about the mental side to diet, health, and living a meaningful life. This really was a great episode that touched on so many important topics that haven't been explored with previous guests. Check out our new product - Droewors (air-dried sausage) with liver and heart https://www.nosetotail.org/product/traditional-droewors-with-liver-heart-air-dried-beef-sausage-with-organs/ We also now have Nose to Tail artwork https://www.nosetotail.org/art/ GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES [5:10] Focus on what you can control. [9:40] Get comfortable being uncomfortable. [16:20] His backstory and how he got to where he is now. [24:10] How much do genetics have to do with building muscle? [29:25] 3 genetic traits that help you build muscle. [32:10] The importance of challenging your muscles and obtaining skill acquisition. [42:40] His tips on training at home. [47:40] Cardio, aerobic systems, and burning fat. [52:10] Breathwork. [56:10] Carbohydrates and stress. [1:02:10] His current diet and nutrition. [1:04:00] Bro split vs full body for workouts, crossfit, drop sets, and muscle confusion. [1:08:40] Gut health and choice of plant foods. [1:10:40] Other lifestyle factors that might be preventing you from living your best life. [1:14:00] Closing thoughts and words from Ben. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

20 Jan 20211h 19min

Part 112 - Judy Cho, NTP on Healing the Gut with Animal Based Diets

Part 112 - Judy Cho, NTP on Healing the Gut with Animal Based Diets

Welcome back to show everyone, I hope everyone is doing well, and I hope everyone is starting back at episode 1 to make sure to catch all the great info. This is supposed to be an audio series on health & nutrition as well as lifestyle and it unfolds live over the past 112 episodes. I don't have sponsors so I don't have any other motivations to do this podcast other than to provide valuable information that I believe in. Each guest is purposefully picked and researched and adds another piece to the endless puzzle of human health. Today I'm talking with my friend Judy Cho who I've been following for a long time on Instagram and has done a great job of providing people with easy to understand animal-based health information. She is a nutritional therapy practitioner and the author of Carnivore Cure. Judy holds a Psychology and Communications degree from the University of California, Berkeley. Judy has a holistic health private practice and works with clients by focusing on the root cause for an array of health challenges. Together, they work to create individualized solutions that are sustainable for the long term. She lives in Austin and will be part of our growing Sapien community there. We start off with some mask and covid talk, so I want to put out a trigger warning for sensitive viewers who don't want to hear differing opinions than the ones on mainstream media. For the first time that I'm aware of a guest talks about vaccines. I don't like to touch the subject but it was nice to hear some thoughts on this from someone who's balanced and considers both sides. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES [6:40] Children and Covid. [12:55] Lockdowns and fear mongering in the media. [20:05] Herd immunity. [25:25] Infant mortality and vaccines. [28:55] Her take on vaccines. [36:55] Foods to help grow a fetus/during pregnancy. [43:35] How she uses the Carnivore diet. [50:55] Minerals and absorption. [52:45] Organic food, glyphosate and gut health. [1:00:55] The way we process foods. [1:03:25] Food dye and its carcinogenic effects. [1:08:05] Her journey from plant based to meat based. [1:21:25] Least harmful plant foods. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

13 Jan 20211h 26min

Part 111 - Dr. Gabrielle Lyon on Living Long & Strong with Muscle Mass, Protein, and Not Believing The Meat Myths!

Part 111 - Dr. Gabrielle Lyon on Living Long & Strong with Muscle Mass, Protein, and Not Believing The Meat Myths!

Dr. Lyon practices muscle-centric medicine which focuses on the most important organ in the body! She received her doctorate in osteopathic medicine from the Arizona College of Osteopathic Medicine and is board-certified in family medicine. She earned her undergraduate degree in Human Nutrition from the University of Illinois Urbana-Champaign where she studied vitamin and mineral metabolism, chronic disease prevention and management and the physiological effects of diet composition. She also completed a research/clinical fellowship in Nutritional Science and Geriatrics at Washington University in St. Louis.   GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org   SHOW NOTES [5:23] Her background and muscle centric medicine.  [8:23] The fat focus paradigm. [11:03] Muscle and glucose disposal.  [13:38] The protein paradigm.  [18:23] How current medical professionals are very misguided.  [22:03] Plant based protein and nutrients compared to animal proteins. [25:23] Moral and ethical issue of dietary choices. [26:33] Old age and protein. [36:23] Environmental challenges of food and the transportation of it  [41:23] Some actionable tips from Dr. Lyon in relation to protein, carbs, and nutrient timing.   GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

6 Jan 202151min

Part 110 - Robb Wolf on Freedom, Censorship, Germ vs. Terrain, Protein & Lifespan, Seed Oils, Seafood, and Electrolytes

Part 110 - Robb Wolf on Freedom, Censorship, Germ vs. Terrain, Protein & Lifespan, Seed Oils, Seafood, and Electrolytes

This interview has been a long time coming. I've always loved everything Robb has been doing over the years. He's been doing great work in this space far before I had a clue about health. It was a treat to dive deep with him on a variety of topics including censorship, the importance of the free share of ideas, germ vs. terrain theories, carnivore, protein & lifespan, seafood & human development, seed oils, electrolytes, and a lot more. It's a very different episode than any of his recent interviews so I definitely wouldn't miss this one! Everyone listening should already know who he is, but it doesn't hurt to read over a quick bio: Robb Wolf, a former research biochemist is the 2X New York Times/WSJ Best Selling author of The Paleo Solution and Wired To Eat. Robb has transformed the lives of hundreds of thousands of people around the world via his top ranked iTunes podcast, books and seminars. He is the co-creator of the Sacred Cow film and book as well. Robb has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program. He serves on the board of Directors/Advisors for: Specialty Health Inc, The Chickasaw Nation's "Unconquered Life" initiative and a number of innovative start ups with a focus on health and sustainability. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES: [10:20] Censorship by Big Tech. [16:20] Censorship of Type I Diabetes remedies. [21:50] The importance of the free exchange of ideas. [35:10] Germ/Terrain Immune system theory. [42:50] Carnivore diet and Type 1 Diabetes. [44:50] Robb's take on protein. longevity, and mTor. [59:50] His take on seed oils. [1:08:40] Marine food sources and nutrition. [1:12:50] His thoughts on what pushed the obesity spike in the 1980's. [1:24:30] Protein energy diet/protein leverage hypothesis. [1:26:50] Electrolyte supplementation. [1:34:50] His long term life goals and his idea of long term success. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

30 Dec 20201h 49min

Part 109 - Morley Robbins on The True Nature of Disease Down to the Mitochondrial Level and the Complex Orchestra of Crucial Vitamins & Minerals

Part 109 - Morley Robbins on The True Nature of Disease Down to the Mitochondrial Level and the Complex Orchestra of Crucial Vitamins & Minerals

Morley Robbins is the creator of The Root Cause Protocol. Morley (aka. "Magnesium Man") is one of the foremost experts on Magnesium's role in the body, and the delicate dance Magnesium plays with Iron, Copper, and Calcium. In 2012, Morley founded the Magnesium Advocacy Group (GotMag.org). And he remains the de facto leader of the Magnesium Advocacy Group on Facebook, with over 175,000+ members (and growing daily). As a certified health coach with an expertise in Hair Tissue Mineral Analysis (HTMA), Morley has performed over 4,500 one-on-one consultations with clients from around the world. Morley received his BA in Biology from Denison University in Ohio and holds an MBA from George Washington University in healthcare administration, with additional concentrations in finance and marketing management. Morley has completed his training for becoming a Wellness Coach, a Nutritional Counselor, and a Functional Diagnostic Nutritionist. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES [5:05] His background and how he got into his career. [15:35] The immune system and iron. [17:05] The importance of copper in your immune system. [23:15] Bioavailability of minerals in our foods. [25:35] Food sources with plenty of copper. [30:05] Supplements vs natural sources from food. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3997530/ [35:05] Big Pharma and supplements. [41:35] There is no disease, only metabolic dysfunction caused by mineral dysregulation that changes molecular dynamics. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7366458/ [46:55] Vitamin D. https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-187 [53:00] We don't need as much Vitamin D as we've been programmed. [55:00] Getting food through whole food sources rather than supplements. [58:00] Root Cause Protocol. [1:04:30] Retinol in brain development. [1:07:40] Parkinson's. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

17 Dec 20201h 17min

Part 108 - Michael Crawford, PhD on Seafood and Human Evolution, Mental Health, and Magical DHA

Part 108 - Michael Crawford, PhD on Seafood and Human Evolution, Mental Health, and Magical DHA

Hello, hello everyone, it's time for another great guest on the Peak Human podcast. I'm Brian Sanders the founder of Sapien.org, NoseToTail.org, and creator of the Food Lies film that I continue to work on daily while I do these podcasts and post daily on social media. You can check out clips from the Food Lies film interviews and other presentations I've done on the Food Lies youtube channel. Today I'm talking to the great Michael Crawford, PhD. He is a storied researcher and has contributed a lot to our knowledge on brain development, human evolution, and marine foods high in DHA. I think the meat crowd needs to rally behind seafood a bit more and recognize its unique nutrients. He's a sharp guy for an older fella and there's a lot to learn in this one! Dr. Michael Crawford is a professor and researcher at the Imperial College of London. He is part of the Faculty of Medicine, Department of Metabolism, Digestion, and Reproduction. He is the Director of the Institute of Brain Chemistry and Human Nutrition, Founder Trustee of The Mother and Child Foundation and The Little Foundation. His research focuses on (i) the biological reason why docosahexaenoic acid (DHA) has been so unique in neural signaling for the past 500-600 million years of evolution (ii) application of the knowledge to prevent and treat neurodevelopmental disorder. To date we have organised 22 international conferences on nutrition, brain development and mental health. He also has an impressive list of publications I'll link to in the show notes. List of his publications: https://www.imperial.ac.uk/people/michael.crawford/publications.html Presentation of DHA and current mental ill-health catastrophe: https://www.youtube.com/watch?v=yk5Qh-AL30g GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES [6:10] His background and research. [11:10] Savannah hypothesis and its problems. [15:40] Iodine deficiency. [24:55] What the climate and geography may have looked like millions of years ago. [33:40] BSFA (brain specific fatty acid) supplementation in pregnancy affects newborn infants' brain size/volume. [35:10] Fish oil supplementation vs whole food sources. [39:40] Aquatic ape theory. [45:10] The big game changing nutrient that we ate that caused us to diverge in evolution. [48:40] Brain size and the marine food web. [57:40] Subcutaneous fat, the vernix, and the aquatic ape theory. [1:03:20] Some more characteristics of marine mammals/aquatic ape theory. [1:09:40] The escalation and cost of mental illness and how we can fix this detrimental issue. [1:13:40] Methods for sustainable marine food/agriculture. [1:18:40] The conversion of ALA into DHA. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

9 Dec 20201h 24min

Part 107 - Dr. Jason Fung on the New Cancer Paradigm & What You Can Do To Prevent It

Part 107 - Dr. Jason Fung on the New Cancer Paradigm & What You Can Do To Prevent It

Dr. Jason Fung is a Canadian nephrologist. graduated from the University of Toronto and completed his residency at the University of California, Los Angeles. He lives and works in Toronto, Canada. He's a world-leading expert on intermittent fasting and low carb, especially for treating people with type 2 diabetes. He has written three best-selling health books and he co-founded the Intensive Dietary Management program. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org SHOW NOTES [5:20] The focus from infectious diseases into chronic disease. [7:40] What actually is cancer as a disease. [11:00] What is cancer, how does it form, and how do we treat it? [16:30] How cancerous cells evolve and mutate backwards. [21:30] Chronic vs acute stressors. [26:10] What makes different cancers the same rather than different. [33:00] Mutations we see in cancer are not random. [39:20] The acceptance of cancer being an evolutionary disease rather than genetic mutations. [43:00] The Warburg effect and how it benefits cancer cells. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4783224/#:~:text=In%20tumors%20and%20other%20proliferating,studied%20extensively%20(Figure%201). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2849637/ [53:10] Growth signals and how it relates to cancer cells. [58:40] How to live and eat to prevent too many growth factors. [1:00:20] The importance of eating traditional diets and living traditional lifestyles. [1:08:00] Exciting new progress towards cancer research and treatments. GET THE MEAT! http://NosetoTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

2 Dec 20201h 12min

Part 106 - Dr. Sean O'Mara on the Most Important (and Little Known) Marker of Health, the Key to Strong Leadership, and How to Look Like a Model in 7 Days

Part 106 - Dr. Sean O'Mara on the Most Important (and Little Known) Marker of Health, the Key to Strong Leadership, and How to Look Like a Model in 7 Days

We're back for round 2 with the one and only Dr. Sean O'Mara! We get into much greater detail than last time on things like visceral fat, physical markers of disease that track better than certain blood markers, the importance of physical appearance, optimal thriving diet for humans, and much more like how to lose visceral fat, how to heal your brain, the importance of sprinting, why we don't revere our elderly as much anymore, immune system, the microbiome, avoiding viruses, and beyond.   This is a really great one and I'd recommend catching it on YouTube (embedded below) so you can see all the great visuals he shares with us.   Here are the photos: https://www.dropbox.com/sh/cwvqtgz6g5snopf/AAByOIUZdPnpER4XmgnoG1cYa?dl=0   Dr. Sean O'Mara is a Performance and Longevity MD/Researcher, Speaker , and 2016 NSF Grant Recipient. He runs MedCon Wellness - A unique Executive and Professional Athlete practice innovatively exploiting both science and nature along with proprietary technology to achieve "Best In Class" results in Reversing Chronic Disease as well as Human Performance Optimization. They are dedicated experienced physicians, researchers, PhD's and Coaches coordinating their work to improve client's health. They have developed their practice after years of medical and scientific research as well as years of ultra-high-end concierge medical care.   They maintain an exceptionally small practice for clients to ensure an incomparably high level of service. They operate a Non-Profit to return excess profits to continue what we believe is critically important: the continued Reversal of Chronic Disease and Human Performance Optimization. Very few physicians today are concerned with either of these but it is his passion. It is the only Executive Health practice in the world to have received a National Science Foundation grant awarded in 2016 for their work on Reversing Chronic Disease.     GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Just to remind everyone, I don't have any sponsors. So far I've turned them all down so I can remain independent from any outside interests. I have my own beneficial products and services we offer at Http://Sapien.org and http://nosetotail.org to support the show, the film, myself, and my great team. I make a lot less money this way, but it's a lot more satisfying to not have to rely on anyone else or promote any other products.   However, it only works if people support Sapien and Nose to Tail. Luckily we have amazing things to offer. Sapien is the health platform I've built with my business partner Dr. Gary. We have a practice in Woodland Hills, CA as well as an online program anyone in the world can join if they're serious about weight loss and disease reversal using diet and lifestyle. You can find out more about the program at http://Sapien.org You can also get the free Sapien Food guide there. Another thing we've got going is the Sapien Tribe. We have a growing community of people who are living this lifestyle and dominating life. I know that sounds pretty bro-ey, but it's what is happening. People have gone from a life of mediocrity or even ill-health to being in top shape, reversing their chronic disease, having great body composition, and not getting sick anymore! Tribe members also get all the extras like the bonus episodes of this podcast, the extended show notes, the private members area, and special access and live Zoom calls with Dr. Gary and me. You can find that at http://sapien.org as well.   You can also get the Nose to Tail meats at http://nosetotail.org where we ship grass finished, ethically and sustainably raised beef, buffalo, pork, and chicken to your door. It's all raised in Texas and ships out each week to the 48 contiguous states. Our specialty products include ground beef with liver, heart, kidney, and spleen mixed in. I don't know of anyone else getting all these organs mixed in like we do. I think it's the best and tastiest way to eat the fresh organs to get the ultimate in nutrient dense, bioavailable nutrition. We also have high omega 3, low omega 6 pork and chicken. We feed them a special gluten free, non-GMO feed that makes their meat and fat very low in PUFAs. I can go on forever about how great this stuff is, but just check it out for yourself at http://nosetotail.org   SHOW NOTES [5:45] Recap on his introduction and how he got into this industry. [10:05] LDL cholesterol. [17:05] Why our elderlys' health has gone so downhill in the past generation. [19:25] What he recommends for diet in general. [26:25] Immune system and the gut microbiome. [35:35] How he transformed his health to where he is now. [44:45] Explanations and analysis of his visceral fat MRI's. [51:35] Sprinting and its effect on visceral fat. [1:00:05] The physiology of scarring and how it works depending on your health. [1:06:45] Comparing today's doctors to the doctors of old. [1:15:05] One of his client's results after a 7 day fast. [1:18:35] His sprinting tips and routines. [1:21:05] Blood flow restriction training.     BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

18 Nov 20201h 23min

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