Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living19 Dec 2018

Part 27 - Sally Fallon Morell on the Wise Traditions of our Ancestors & Weston A. Price

Sally Fallon Morell is the director and co-founder of the Weston A. Price Foundation. She's spent the last 20 years doing amazing work to promote the wise traditions of our ancestors and their farming, preparation, and consumption of foods. She's written many amazing books such as Nourishing Traditions, Eat Fat, Lose Fat, and a new Book called Nourishing Diets. I really value all that she's done and continues to do.

I've come to realize my ideal diet is the one the Weston A. Price Foundation recommends minus the grains, even though they are safe if you prepare them properly as Sally mentions. I'd prefer to run on fat and most people listening probably know the vast benefits of doing this. I want to highlight that they can be safe to eat if you soak them overnight, etc. so if you choose to eat these foods at least do it properly.

You may have noticed I'm getting all kinds of people on the show. I don't want to be totally one sided. I'll let people share their differing opinions and not argue with them. That doesn't mean I support their stance. Dr. David Klurfeld, Layne Norton - let's hear what they have to say.

I think it would be a disservice to just keep getting people on the show who 100% agree with me. You have to be open to all sides so you're not caught being dogmatic just like vegans and only look at things from one angle or miss the truth because your head is in the sand. All I'm after is truth, and will change my views if necessary. So far, nothing has shaken my belief that we need to eat nutrient dense ancestral diets with a lot of animal fat. I believe it's better to run on fat, and most carbs are pretty worthless because they don't have a lot of nutrients for how much energy they have. You can get the same nutrients that properly sprouted and fermented grains have elsewhere.

People doing carnivore. Listen to the teachings of Dr. Price. Eat the whole animal. So much of the good stuff is in the bits and pieces. You can point to many populations over time eating mostly all or even 100% animal foods for long periods or life, and I agree with you, but they weren't eating only muscle meat.

I think the best diet out there is basically what Tara Couture, my last podcast guest who's a homestead farmer, feeds her family. The full animal plus fermented veg and other fresh grown veg thrown in. Add in some more exotic foods such as fish eggs, avocado, mushrooms, and coconut oil. You can't get more nutrient dense and less potentially harmful than that.

This was our last film tour and we're now actively engaged in post-production for Food Lies. All the T-shirts and rewards are being sent out shortly. You can still pre-order the film and get the other rewards at Indiegogo.com/projects/food-lies-post which is linked here in the show notes and at FoodLies.org where you can also see the film trailer. Thanks so much for the support and here's Sally.

Show Notes

Just got back from filming with her on her farm in southern Maryland
They mimic nature with regenerative and holistic farming practices and produce raw milk and raw cheese, etc.
It's strange that we need an entire organization just help re-educate people on how we have always eaten. It's an uphill battle with a ton of opposition
Rotational grazing mimics the grazing and movement of ruminants throughout history
Weston A. Price foundation validates traditional farming and eating practices with modern science
Demonization of saturated fats
Procter & Gamble and the cottonseed oil and Crisco story - they were experts at marketing to housewives of the time
Vegetable oils might be worse than trans fat
For all of history humans prized animal fat
It's insane to give kids skim milk
Dr. Price found that different culture all over the world had similar practices of a nutrient dense animal food diet 6 months prior to conception
Vegetarian diet 2014 UK study: "our results showed that a vegetarian diet is associated with poorer health (higher incidences of cancer, allergies, and mental health disorders), a higher need for health care, and poorer quality of life." https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0088278&type=printable
Tooth health is a great indicator of overall health
Wide dental arches and face and not needing braces is a sign of good nutrition from pre-conception through the growth phase
Our ancestors built up their vitamin A stores well ahead of becoming pregnant by eating organ meats, animal fat, butter, egg yolks, etc.
The heart starts growing before the women even knows she's pregnant
Prenatal vitamins aren't bioavailable - you need to get the full nutrition from the food you eat
The foundation has seen so many examples of healthy, strong, smart, attractive babies born from eating this nutrient dense diet
Some of his other studies and observations of kids in youth detention facilities and where he gave different groups of low income kids one nutritious meal per day of beef stew and cod liver oil with really good grass fed butter
When displacing foods of modern civilization came in (sugar, flour, canned foods, vegetable oils) the first thing that happened was rampant tooth decay. The next generation had the narrow jaws and crooked teeth
People on the traditional diet didn't get tuberculosis
He studied the level in vitamins in butter compared to when the cows were on the best grass compared to heart attack rates
He also presented data showing the level of minerals in the soil and the correlation to PhDs - the areas that people were born and raised with the most fertile soil produced far more doctors
Her new book is called Nourishing Diets and it looks at what populations around the world really ate throughout history. Of course none of them were vegan or vegetarian - they all highly cherished and regarded animal foods https://www.amazon.com/Nourishing-Diets-Ancestral-Traditional-Peoples/dp/1538711680
Crushes the original Blue Zones book that tried to claim many long living populations were plant based
He actually lied - there's studies showing all the people who got more animal foods and animal fat lived longer than people who didn't
She has an article about each one of the 5 blue zones refuting the original author:
http://nourishingtraditions.com/true-blue-zones-okinawa/
http://nourishingtraditions.com/true-blue-zones-sardinia
http://nourishingtraditions.com/true-blue-zones-ikaria-greece/
http://nourishingtraditions.com/true-blue-zones-loma-linda/
http://nourishingtraditions.com/true-blue-zones-costa-rica/
The China Study is also oft cited by vegetarian zealots. That was a very poorply done study and actually the authors said it was not to be used to draw conclusions from or show causation… although that's exactly what vegan propagandist T. Colin Campbell did
She says grains were actually being cultivated before we thought. BUT all the cultures knew to detoxify them by soaking and fermenting them
Eating a bunch of whole grains caused a ton of problems in modern society like gluten intolerance, leaky but, SIBO, IBS, and much more. THere's so many anti-nutrients in grains, humans aren't meant to digest them
No whole foods are excluded on the Weston A. Price diet. It's all about the context and preparation of your food
A little know fact is that brushing your teeth isn't the biggest factor in tooth decay - it's actually your diet. Obviously these non-westernized cultures throughout history didn't have toothpaste, toothbrushes, and flouride, yet they all had near-perfect teeth
How the nutrient diet of our ancestors affects jaw development
Anecdotally, her parents both had perfect teeth (raised on butter and animal fat), her and her 3 siblings all needed braces (raised on vegetable oils), and all her children and grandchildren have great teeth (went back to butter and animal fats)
Her daughter has a gluten intolerance because she got too many whole grains too early in life. For her later children she waited and they're all fine
Why raw milk is considered harmful (even though it is what we should be consuming)
It's funny to see all this new enthusiasm for bone broth and fermented foods when Dr .Price and the foundation have known about it all along
The future is in small artisan producers of these foods - it doesn't take a lot of capital to start up
The new generation is already heading this way - they don't want to work for big corporations
Technology got us away from our roots but it has the potential to help us get back
They set up http://rawmilk.com
Become a member or find out more at http://westonaprice.com

Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg Theme music by https://kylewardmusic.com/

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Part 177 - Ty Beal on the Top Nutrient Dense Food List & Global Nutrition Solutions

Ty Beal is based in Washington DC as a Research Advisor on the Knowledge Leadership team at the Global Alliance for Improved Nutrition (GAIN). In this role, he supports programmes, research, evaluation, and dissemination of knowledge to stakeholders. He has extensive experience examining sustainable food systems, diet quality, food affordability, food supplies, micronutrient deficiencies, child growth and development, noncommunicable diseases, and global health. He obtained a PhD in Geography with emphasis in Global Nutrition from the University of California, Davis, where he was a National Science Foundation Graduate Research Fellow. GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org SHOW NOTES: 00:00- A little bit about who Ty is 01:40- Why should we care about nutrients? 06:30- Ty's studies and the 6 most important nutrients 13:40- The importance of bioavailability and anti nutrients 20:50- Why we should stop fearing animal foods 23:00- Astonishing worldwide deficiency statistics 31:15- What even is a whole grain? 32:40- The food compass 42:15- Nutrient intake and stunted growth 47:00- Discussion on the food environment 52:50- The environmental issue and the future of health 1:00:00- The Eat Lancet diet 1:08:00- The spectrum of healthy diets 1:09:15- Should you eat leafy greens? 1:19:00- Where to find Ty GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

30 Nov 20221h 27min

Part 176 - Decentralization Solving Many of the World's Biggest Problems w/ Matt Grebosky & Brian Sanders

This is a special episode on decentralizing the main areas of society and your life to solve some of the biggest problems we're facing. The big systems are working against us. Most aspects of society are being centralized by corporations and governments at the expense of the individual. For personal health & wealth you should be decentralizing your: - Food/food production - Finances - Health(care) - Community - Education Listen for some practical solutions! Brian Sanders is the filmmaker behind the Food Lies documentary, host of the top 5 nutrition podcast Peak Human, and an international speaker. He graduated from UCLA with a degree in Mechanical Engineering. He works as a Health Coach at Evolve Healthcare and co-founded the health education company Sapien. He also works to spread the awareness of regenerative agriculture and increase access to well-raised animal products through his company Nose to Tail. Matt Grebosky is a CHEK Practitioner, Holistic Health Coach and Head of Operations at Nose to Tail and The Sapien Center. Specializing in ancestral health, nutrition and living, Matt uses a blend of modern science and traditional practices to offer advice on how to approach living a healthy and happy life. Matt studied Holistic Lifestyle and Exercise Coaching at the CHEK Institute in Vista, California after graduating from Penn State University with a degree in Kinesiology. Coaching in various different formats for several years he then transformed his passion for ancestral health to start working for Nose to Tail and eventually The Sapien Center. Follow Matt on Instagram MattGrebosky.com

15 Nov 20221h 11min

Part 175 - Chris Kresser on Why The World is Unhealthy (And What To Do About It)

Chris Kresser, M.S., L.Ac., is a globally-renowned expert, clinician, and educator in the fields of Functional Medicine and ancestral health and the New York Times bestselling author of The Paleo Cure and Unconventional Medicine. He was named one of the 100 most influential people in health and fitness by Greatist.com and has appeared as a featured guest on Dr. Oz, Time, The Atlantic, NPR, Fox & Friends, and other national media outlets. ChrisKresser.com Chris co-founded and co-directed the California Center for Functional Medicine, one of the largest Functional Medicine clinics on the west coast. Throughout his 15-year career he has helped hundreds of patients reverse chronic disease and recover their health and vitality. GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org SHOW NOTES 02:40 - Barriers to proper healthcare consulting 03:50 - How the modern food system is causing Nutrient deficiencies. 05:45 - Why eating healthy might not be enough to combat nutrient deficiencies 11:00 - Can we get enough nutrients in the modern environment? 14:30 - Chris's thoughts on hair mineral analysis testing. 16:45 - The problem with vegan and carnivore diets. 21:50 - Nutrient degradation overtime 25:40- Chris's opinion on oxalates and plant toxins. 28:20- The benefits of eating seasonally 34:50 - Humans have an innate drive to eat certain foods. 39:50 - The nutrient leverage hypothesis. 45:15 - Why we don't know about our nutrient deficiencies. 48:00 - The best ways to maximize the nutrient density of our diets. 57:05 - The issues with the dietary guidelines 59:15 - Chris's opinion on phytonutrients 1:02:30 - Many diets can work to elicit good health. 1:06:30- The height studies 1:13:40 - Practical way to optimize your nutrient status. 1:22:30 - Where to find Chris Kresser GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

9 Nov 20221h 29min

Part 174 - Leigh Erin Connealy, MD on How to Eat to Save Your Life

Leigh Erin Connealy, M.D. is a prominent leader in the Integrative & Functional Medicine medical field. She is the Medical Director of two amazing clinics "The Cancer Center For Healing" & "Center For New Medicine". The clinics have become the largest Integrative Medical Clinic in North America and visited by patients from all over the world with 47,000 patients and growing. She's authored 2 books including "The Cancer Revolution" and was named one of the top 50 functional & integrative doctors in the country in 2017. https://www.connealymd.com/ GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org SHOW NOTES 0:00- Welcome back Dr. Connealy! 00:06- A picture of what life at Dr. Connealy's clinic looks like 2:03 - How to screen for cancer in the healthiest way. 9:28- The variables cancer patients need to pay attention to. 11:24- A brief aside about the health of the population 12:30- Important practices that Dr.Connealy recommends 19:30 - Dr. Connealy's approach to stress management 21:55 - Why stress is such a big issue in the modern society 27:00 - The last 10 % can make a big difference 32:25- How Dr. Connealy and her team eats. 41:45 - Why proper screening is so important. 49:40- The importance of the internal terrain. GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

2 Nov 202259min

Part 173 - Dr. Leigh Erin Connealy, MD on Treating Cancer with Diet & Lifestyle

26 Okt 202243min

Part 172 - Dan Kittredge on the Amazing Power of Nutrient Density and How to Measure It

Dan Kittredge has been an organic farmer for more than 30 years and is the founder and executive director of the Bionutrient Food Association (BFA), a non-profit whose mission is to "increase quality in the food supply." Known as one of the leading proponents of "nutrient density," Dan works to demonstrate the connections between soil health, plant health, and human health. Out of these efforts was born the Real Food Campaign, now the Bionutrient Institute, which has engineered a prototype of a hand-held consumer spectrometer designed to test nutrient density at point of purchase. Via the Bionutrient Meter, the goal is to empower consumers to choose for nutrient quality and thereby leverage economic incentives to drive full system regeneration. https://www.bionutrientinstitute.org/meetdan BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman SHOW NOTES 00:00 - Dan's upcoming events 00:45- Why should we care about nutrient density? 1:25 - Weston A. Price 1:50 - Why are some foods more nutrient dense than others? 4:08 - Dan's background. 7:02 - The Bio nutrient association. 8:00 - Your body is made up of the foods that you are eating. 9:50 - Nutrient density starts in the soil 14:40 - The modern food environment is blunting our natural instincts for nutrients. 18:40 - Dan's mission to inform the public about nutrient density 33:30 - The sick care system 36:30 - What is spectroscopy? 44:00- Dan's vision for the future 48:00 - The beef project, and how the plants are affecting the quality of the meat. BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

19 Okt 20221h 8min

Part 171 - All my Health Tips/Thoughts in One Place! (Brian Sanders interviewed by Courtney Swan)

This week I'm posting Courtney Swan interviewing me! Her site: https://www.realfoodology.com GET THE MEAT http://NosetoTail.org Topics Discussed: Pre-diabetes Insulin resistance Food pyramid What we got wrong about red meat Veganism Carnivorism Grains How grains changed the way humans evolved History of processed foods Food marketing Climate change How agriculture kills animals too Energy balance consortium Importance of building muscle Healthy state of some indigenous tribes The Maasai people Seed oils Satiety GET THE MEAT http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

5 Okt 20221h 10min

Part 170 - Dr. William Davis on the Simple Diet Switches to Change Your Life & Your Gut Health

Dr. William or Bill Davis is a cardiologist, a New York Times #1 bestselling author of the Wheat Belly book series and is the Medical Director and founder of the Undoctored program including the Undoctored Inner Circle, where he helps individuals take back control of their gut, health and lifestyle. Dr. Bill is also the Chief Medical Officer and co-founder of Realize Therapeutics Corp. that is developing innovative solutions for the disrupted human microbiome and author of the book Super Gut GET THE MEAT http://NosetoTail.org SHOW NOTES: [0:25] - Dr. Bill's thoughts on vegetarianism and veganism and the common nutrient deficiencies that accompany the diets [5:00] - Dr. Bill's background, Why he is so outspoken about nutrition and heart health, and the birth of his book Wheat Belly [16:00] - How humans amplified the destructive nature of Grains, Wheat and Soy [28:00] - Modern gut health, measuring microbiota and his book Super Gut [38:05] - Dr. Bill's take on Keto/Carnivore/Low FODMAP diets and their effects on the gut microbiome [45:40] - SIBO, Pre and Probiotics, and creating your own probiotic regiment based on your goals [59:00] - The Hadza, Ancestral diet and Moderns toxins [1:12:20] - Solutions from Dr. Bill to Improve health and your gut GET THE MEAT http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

28 Sep 20221h 27min

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