Part 41 - Dr. Frank Mitloehner Dismantles Every Myth You've Ever Heard about Cows, Methane, Climate Change, Animal Welfare, The Environment, Meat Eating, and More

Part 41 - Dr. Frank Mitloehner Dismantles Every Myth You've Ever Heard about Cows, Methane, Climate Change, Animal Welfare, The Environment, Meat Eating, and More

You guys are in for a treat. Dr. Frank Mitloehner is about to destroy every argument every anti-meat propaganda spewing know-it-all has ever let slip from their quinoa-loving lips. I'd list them all to get you fired up, but it would take too long. You're just going to have to listen up and pay attention to every second of this episode.

Dr. Mitloehner has a masters in Agricultural Engineering and Animal Science from University of Leipzig, Germany, and a PhD in Animal Science from Texas Tech University.

He's currently a professor and air quality specialist at UC Davis and conducts research and outreach that is directly relevant to understanding and mitigating air emissions and greenhouse gases from livestock operations, as well as the implications of these emissions for the health and safety of farm workers and neighboring communities.

He has served as chairman of a global United Nations Food and Agriculture Organization (FAO) hosted partnership project to benchmark the environmental footprint of livestock production. This is big, everyone. He'll talk about how he helped correct the FAO data (which is the world leader in this kind of information). These are the bogus statistics used in the film Cowspiracy and that vegan activists still try to use today. He corrected the scientists and showed that the numbers were completely false.

He's also published dozens of papers on the topics we'll be discussing today and travels the world giving lectures on this as well.

All this talk about livestock is making me hungry. I'll have to drop a plug in for my grass fed meat company Nose to Tail which you can find at http://NoseToTail.org It's keeping this podcast alive and hopefully me as well. We have some amazing products like the Primal Lite ground beef with liver, kidney, and heart mixed right in. It's so good, I've been eating a lot of it lately, and you don't even taste all those nutrient dense bits and pieces. This is such a great way to get in your vitamins and minerals. It's basically the world's best multivitamin - a delicious patty of sustainably grown beef raised right here in Texas.

We've got great boxes you can get delivered to your door or you can also create your own. You gotta at least check this stuff out at http://NoseToTail.org I spent a long time creating the site myself and am very proud of it.

If great steak isn't your thing then you also can support this show on Patreon at http://patreon.com/peakhuman or click through the show notes. For a few dollars a month you can keep this thing chuggin along and also get the full extended show notes. These things are like a free college education… or better. Like this podcast, a lot of work has been put in them.

You can also grab the "It's what else you EAT not the MEAT" t-shirts while getting a copy of the Food Lies film at http://Indiegogo.com/projects/food-lies-post

We still definitely need your support as we try to scrape enough money together to keep these editors fed. They're down for the cause. They're eating beef and skipping out on those worthless carbs and sugars. Trust me, they're living this stuff and making this film the best it can be.

So keep me from taking on any outside sponsors and support these worthy causes and ventures. I really appreciate it everyone, this wouldn't be possible without the generous support of the community. Thanks again and here's Dr. Frank Mitloehner, my new favorite guy around.

EAT The MEAT http://NoseToTail.org

SHOW NOTES

  • What he does on a day to day basis to study animal agriculture, emissions, air quality, and climate change
  • Vegan propaganda films like Cowspiracy made people believe animal agriculture caused more GHG than the whole transportation industry
  • The report "Livestock's Long Shadow" was publicly retracted https://www.telegraph.co.uk/news/earth/environment/climatechange/7509978/UN-admits-flaw-in-report-on-meat-and-climate-change.html
  • He helped to show that they used totally different inputs and methods that
  • In California transportation is responsible for 50% of all emissions and livestock is only responsible for 5%
  • In the US livestock is actually 3.9% of direct GHG emissions and all fossil fuel sources combined is 80% according to the EPA
  • What is a Life Cycle Assessment (LCA) and what is it for beef?
  • They created the global partnership LEAP which he was the first chairman of
  • Created global guidelines to circumvent these problems for the future but many people still use these flawed statistics despite knowing they are wrong
  • Those that are anti-meat fall closer to that of a religion than of dietary preference
  • Cattle are raised on pasture for 2/3 of its life (regardless of if they are grass-finished or grain-finished)
  • When calculating water needed to raise cattle, rain water (green water) was included which is not sensible
  • Water that goes into an animal is excreted and serves as fertilizer, it's a cycle
  • Water needed to make almond milk vs dairy milk is 17X higher
  • The water argument for fruits and vegetables vs animal products is misleading and must take into account your entire food choices
  • Our food choices will affect the lives of others no matter what diet you follow
  • Animal proteins are far more bioavailable than plant proteins
  • Biological value of animal products in ratios that are well-suited for humans needs to be talked about more
  • Environmental impact of plant proteins are relatively low but the nutritional value of these are lower than animals
  • In the US 90 million beef cattle and 9 million dairy cows
  • Vast majority of beef cattle (~75 million) are on pasture at any given time and 15 million are in feedlots
  • Cattle only spend 4 months in feedlots the rest of their life they are on pasture
  • Over their lifetime cattle consume 85% non-edible animal feed
  • Study mentioned: Tackling climate change through livestock (FAO)
  • Cattle are very efficient, they make use of a resource that humans cannot (cellulose)
  • Humans cannot digest cellulose
  • The vast majority of ruminant-produced food stems from the digestion of cellulose which humans can't do anything with
  • 2/3 of agricultural land in the world is "marginal land" which cannot be used to grow crops
  • Ruminants are going to be very important for population growth
  • Domesticated animals and pets contribute to GHG (e.g. horses which there are 9.5 million of vs only 9 million dairy cows)
  • People critique livestock's carbon footprint but not these companion animals
  • Feedlots aren't as bad as we think
  • Each feedlot animal has enough space, fresh water, a specific nutritional diet, and the animals are cared for
  • Corn-finished steer will be on pasture for about 10-11 months and then will go to a feedlot for 4 months
  • Grass-finished will be on grass its entire life (~26-30 months of age)
  • The carbon impact of feedlot animals is actually less than grass-fed
  • The hormones in meat argument is totally bogus
  • US has the lowest environmental impact of any livestock producing country in the world (3.9% of GHG for all livestock combined)
  • 12% of all GHG in the world stem from the US and 11 of the 12% that the US contributes stems from fossil fuels and 1% of this stems from food production
  • 0.5% of the total GHG in the world comes from plant production and 0.5% comes from livestock
  • 40% of food in US ends up in landfills and most are fruits and vegetables
  • Fossil fuels are carbon sources and every time they are burnt you release carbon into the atmosphere
  • CO2 stays in the atmosphere for ~1000 years
  • Methane from ruminant animals starts from plants taking CO2 from the atmosphere combined with sunlight, used to produce cellulose and oxygen, now the animal eats the plants and exhale CO2 or they convert it to methane from the microbes in the animal's stomach
  • Methane stays in the air for ~10 years because methane is very different from CO2
  • Livestock contribute to the CO2 cycle, the amount that animals add to the atmosphere is equal to the amount that is destroyed
  • Fossil fuel derived gases just add to the atmosphere, whereas methane is consumed and destroyed
  • CO2 has a GWP (ability of gas to store heat from sun) of 1
  • Methane has a GWP of 28 but the lifespan of these gases matter
  • Methane is not just generated it is also destroyed whereas CO2 is only generated
  • Problems with the Lancet "Planetary Diet" proposed by scientists that feel we should be plant-based claiming that this diet will protect human health and will be better for the environment
  • Claims about a plant-based diet that were falsely advertised that impact our decisions
  • GHG and carbon impact statistics in the Eat Lancet report were very flawed
  • 150 years ago, we had 60-100 million wild ruminants (particularly bison) and today we have ~90 million beef cattle and they emit pretty much the same amount of methane
  • The total amount of methane from ruminants has really not changed in the US since we just replaced natural herds of bison with domesticated herds of livestock
  • What has changed is the number of cars and travel emissions
  • Many misrepresented citations in the Eat Lancet paper
  • Lab grown meat vs farm-raised meat
  • Keeping cell-based meat "clean" of pathogens is very difficult, they are very artificial, and still require a ton of energy input
  • There are 400 different products from a beef and therefore foregoing the whole animal means you need alternatives to all of these products
  • Animal agriculture is a business and getting rid of this sector means many unintended consequences
  • "Impossible Burger" cannot be sold in supermarkets because the FDA has not approved "soy leghemoglobin" to be sold, yet you can buy it in restaurants
  • 84% of all vegans stay vegan for 1 year
  • The total consumption of beef vs beef-like products is much higher, and shows that this movement is not as large as we think
  • The most important decision we make day to day is what we eat and our decisions should be made with facts
  • We are responsible for providing animals with the best quality of life and we must honor the animals that feed us

EAT The MEAT http://NoseToTail.org

Preorder the film here: http://indiegogo.com/projects/food-lies-post

Film site: http://FoodLies.org

YouTube: https://www.youtube.com/c/FoodLies

Sapien Movement: http://SapienMovement.com

Follow along:

http://twitter.com/FoodLiesOrg

http://instagram.com/food.lies

http://facebook.com/FoodLiesOrg

Theme music by https://kylewardmusic.com/

Avsnitt(233)

Part 153 - Dr. Michael Ruscio on All Things Gut Health

Part 153 - Dr. Michael Ruscio on All Things Gut Health

I had a great talk with Dr. Michael Ruscio today on all things gut health! Dr. Ruscio is Doctor of Natural Medicine, Doctor of Chiropractic, clinical researcher and author [1, 2]. His work has been published in peer-reviewed medical journals and he is a committee member of the Naturopathic Board of Gastroenterology research division. His high quality probiotics: https://store.drruscio.com/?rfsn=6444749.3a233de

30 Mars 20221h 10min

Part 152 - Josh Trent on the 5th Pillar of Health

Part 152 - Josh Trent on the 5th Pillar of Health

I usually talk about the 4 pillars of health which I focus on most - diet, sleep, a form of exercise, and sun/outdoors. Josh has been studying what I'm calling the 5th pillar which is the mind/body/spirit stuff that includes stress, breathing, emotional intelligence, etc. I had a great time recording this with him at his home in Austin. We did an hour in the sauna and a cold plunge afterwards!   Josh Trent is the Founder of Wellness Force Media, host of the Wellness + Wisdom Podcast and the creator of the BREATHE a Breath & Wellness Program.   Josh has spent the past 19+ years as a trainer, researcher, and facilitator discovering the physical and emotional intelligence for humans to thrive in our modern world.   Josh and Wellness Force Media Mission is to help humans heal mental, emotional and physical health through podcasts, programs, and a global community that believes in optimizing our potential to live life well.   Josh has dedicated his life to supporting humanity coming together as one.   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org     SHOW NOTES [1:28] - Josh's Background and journey to Wellness Force  [8:15] - Brian's asks Josh to help us understand the spiritual, mental and emotional side of well-being  [22:00] - The Art, Science and Technique  of Breathwork [35:16] - How Past Trauma and Breathwork are related [44:45] - Tips for better breathing posture  [50:30] - The Beginning, Middle and End of Breathwork [57:00] - Looking at Breathwork through an Ancestral Lense [1:01:10] - Josh and Brian's thought son Psychedelics [1:10:00] - The trap of being uncomfortable in our modern life [1:15:45] - What the BREATHE: Breathe and Wellness program and Why Breathwork is so powerful to Josh   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

24 Mars 20221h 29min

Part 151 - Dr. Nick Nwabuaze (The Fittest Doc) Practical Strategies to Improve your Health & Body

Part 151 - Dr. Nick Nwabuaze (The Fittest Doc) Practical Strategies to Improve your Health & Body

Dr. Nwabueze is a board-certified Family Medicine physician who focuses on helping his patients fix the root cause of their stress and poor health. He completed medical school at the Ohio State University College of Medicine and finished his internship and residency at Adventist Hinsdale Hospital in Illinois. He currently uses a mix of resistance training, nutrition coaching, and lifestyle management to form long term relationships with his clients, improving their overall health and happiness through Steady MD, using the Direct Primary Care modality. Find him on Instagram and other social media platforms @thefittestdoc GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDEhttp://sapien.org SHOW NOTES [1:45] - Dr. Nick's Background and Beginning [5:52] - Brian and Nick's thoughts on "Movement is Medicine" [10:50] - How Movement plays into Fat Loss [19:45] - How everything that we put our body through (food, exercise, work) is all stress and how we hormetically get stronger and fitter long-term [23:30] - How and why you should measure Body Composition [32:30] - Brian and Nick's Workout Routines [43:25] - Nick's Mindset on Diet and Nutrition [51:25] - How Dr. Nick works though obesity, obese clients, and mainstream views around obesity [1:21:00] - How Dr. Nick practices medicine with SteadyMD and why he loves it Reach Nick here on SteadyMD GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDEhttp://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg http://youtube.com/c/foodlies

4 Mars 20221h 30min

Part 150 - Richard Perkins on the True Diet of Our Ancestors and Replicating this in Sweden

Part 150 - Richard Perkins on the True Diet of Our Ancestors and Replicating this in Sweden

Richard Perkins is a worldwide leader in the regenerative agriculture space, an author, educator, and farmer. He lives in Sweden with his family on a holistically managed and integrated farm producing a variety of animal and plant foods for his family and community. His practices have taught him how humans must have provided food for themselves for the lion's share of history. From his decades of experience combined with the scientific literature and other accounts around the world, it's apparent they were eating locally & seasonally and relying on nose to tail animal nutrition for the majority of their calories. Please enjoy this episode! GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

1 Mars 20221h 33min

Part 149 - Chris Masterjohn, PhD on Analyzing the Hidden Data You're Not Hearing About

Part 149 - Chris Masterjohn, PhD on Analyzing the Hidden Data You're Not Hearing About

23 Feb 20221h 25min

Part 148 - Dr. Chris Palmer on Incredible Cases of Diet & Lifestyle Reversing Depression, Bipolar, and Schizophrenia

Part 148 - Dr. Chris Palmer on Incredible Cases of Diet & Lifestyle Reversing Depression, Bipolar, and Schizophrenia

In this episode, I had a wonderful conversation with Dr. Chris Palmer who uses diet and lifestyle changes to improve the lives of people suffering from mental and metabolic illness. As you'll learn in the show, there is a metabolic component of many mental health conditions.   Dr. Palmer has been exploring dietary changes, like the ketogenic diet, as treatment for conditions such as schizophrenia, bipolar disorder, and depression. He shares some amazing and inspiring stories that need to be shared with the world if we want to see meaningful changes to our medical system!   Dr. Palmer has been involved in psychiatric research for over 23 years. He received his medical degree from Washington University School of Medicine. He did his internship and psychiatry residency at McLean Hospital, Massachusetts General Hospital, and Harvard Medical School. He is currently the Director of the Department of Postgraduate and Continuing Education at McLean Hospital and an Assistant Professor of Psychiatry at Harvard Medical School.   He has been pioneering the use of the ketogenic diet as a treatment for psychiatric disorders. This is an evidence-based treatment for epilepsy, and epilepsy treatments are commonly used in psychiatry. Additionally, the ketogenic diet has profound effects on brain metabolism that may correct some of the metabolic abnormalities often found in people with mental disorders. He is working with researchers from around the world to assess the effectiveness of this treatment in real people and better understand its mechanisms of action.   Check out his website! - https://www.chrispalmermd.com   DISCLAIMER: The opinions and information provided here by Dr. Chris Palmer and Brian Sanders are not to be taken as medical advice.     SHOW NOTES [3:30] The ketogenic diet and alcoholism [10:30] The ketogenic diet is an evidence-based treatment for epilepsy [13:40] Dr. Chris Palmer's background and personal story [21:40] Why diet works when other treatments fail [26:40] Long-standing psychiatric symptoms resolving with Keto [33:10] Metabolic flexibility and mental health [37:00] Why there's no one-size-fits-all diet [40:40] What happens when patients return to their old habits? [46:00] Treating epilepsy and bipolar disorder with keto [53:40] Mental disorders are metabolic disorders of the brain [57:40] Regular exercise is important, but not enough [1:01:40] Why isn't exercise enough for some people? [1:07:40] Depression is skyrocketing – can diet sometimes help? [1:13:00] Depression and comfort foods [1:15:40] Dr. Chris Palmer is working on a book!   GET THE MEAT! http://NosetoTail.org  GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org  Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg

22 Dec 20211h 20min

Part 147 - An Insider's Look at Public Health Guidelines and the Medical System - Dr. Chris Dan and Dr. Gary Shlifer

Part 147 - An Insider's Look at Public Health Guidelines and the Medical System - Dr. Chris Dan and Dr. Gary Shlifer

In this episode, I sat down with Dr. Chris Dan and Dr. Gary Shlifer to talk about the shortcomings of the medical system and current public health guidelines. Both of them have experienced frustration with the modern medical system, especially as it relates to the pandemic and the prevention of chronic disease.   We discuss the chaotic and confusing public health guidelines over the past 2 years as well as the importance of metabolic health on our immune health. Dr. Chris Dan exposes some of the biggest problems with the healthcare system and explains why he left the hospital.   Dr. Chris Dan is currently a family medicine board certified physician who worked as a full time Hospitalist in Los Angeles County for the past four years. He completed his undergraduate degree at UCI and studied medicine at Western University of Health Sciences in Pomona. During his time as an inpatient physician, he saw the shortcomings of the current medical system in prevention of chronic disease and will be moving on to work outpatient with a focus on returning people to metabolic health.   Dr. Gary Shlifer is a board-certified internal medicine physician specializing in preventative care, nutrition/metabolism and anti-aging medicine. Dr. Gary brings his robust experienced with hospital inpatient medicine to his outpatient primary care practice in order to help prevent and cure disease in his patients. He is the founder of Evolve Healthcare in Los Angeles, a multi-specialty integrative medicine clinic focused on disease prevention and lifestyle optimization.     SHOW NOTES [7:20] Dr. Chris Dan's background [10:50] The problems with inpatient medicine [17:10] Why the medical system is a numbers game [23:10] Chaotic & confusing pandemic guidelines [27:10] Why generic drugs are discouraged [32:40] How COVID affected healthcare workers [39:40] The corporate & bureaucratic structure of healthcare [44:10 Healthcare doesn't make money on healthy people [49:40] The "diabetes diet" in hospitals [54:30] Why Dr. Chris Dan left the hospital [59:50] What's the biggest problem in healthcare? [1:03:10] What you should do if you don't want to burden the healthcare system   GET THE MEAT! http://NosetoTail.org  GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org  Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg

15 Dec 20211h 9min

Part 146 - How a Norwegian Farmer Changed the Mind of the World's Most Powerful Anti-Meat Activist

Part 146 - How a Norwegian Farmer Changed the Mind of the World's Most Powerful Anti-Meat Activist

Today's episode features a farmer from Norway named Raymund. Raymund is truly a hero because he hosted Dr. Gunhild A. Stordalen at his farm where he educated her on the benefits that animal agriculture can have on our ecosystem. Dr. Gunhild A. Stordalen is a very well known environmental activist and the founder of EAT which recommends a mere 14 grams of red meat per day as part of a "Planetary Health Diet."   As you'll learn in this episode, Raymund convinced her that meat and animal agriculture are a sustainable and essential part of our food system. Throughout this episode, we discuss many of the problems with our modern food system. In fact, Raymund runs a decentralized food system in Norway called REKO which connects farmers directly to customers. We are hoping to bring something similar to Texas and eventually all over the United States.   Learn more at https://www.sovereignhumans.org     SHOW NOTES: [6:15] How Raymund knows Gunhild Stordalen of EAT Lancet [10:30] Meat is required for a healthy diet and planet [15:00] What Raymund told Gunhild Stordalen [20:35] Problems with the Planetary Diet [26:40] How consumerism is wasteful [30:20] Why big corporations hate a decentralized food system [37:00] Our changing food & spending habits [40:00] The industrial farming of salmon [43:50] Why raising pigs is so difficult [47:00] How Raymond built a sustainable farm [53:30] Why you should spend more on food and less elsewhere [56:30] Everyone needs their own farmer, not their own doctor [1:01:20] How cities destroyed our food system [1:06:30] Our modern food system is a failed experiment [1:12:45] Vote with your dollar by eating local   GET THE MEAT! http://NosetoTail.org  GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org    Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg

8 Dec 20211h 16min

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