Part 41 - Dr. Frank Mitloehner Dismantles Every Myth You've Ever Heard about Cows, Methane, Climate Change, Animal Welfare, The Environment, Meat Eating, and More

Part 41 - Dr. Frank Mitloehner Dismantles Every Myth You've Ever Heard about Cows, Methane, Climate Change, Animal Welfare, The Environment, Meat Eating, and More

You guys are in for a treat. Dr. Frank Mitloehner is about to destroy every argument every anti-meat propaganda spewing know-it-all has ever let slip from their quinoa-loving lips. I'd list them all to get you fired up, but it would take too long. You're just going to have to listen up and pay attention to every second of this episode.

Dr. Mitloehner has a masters in Agricultural Engineering and Animal Science from University of Leipzig, Germany, and a PhD in Animal Science from Texas Tech University.

He's currently a professor and air quality specialist at UC Davis and conducts research and outreach that is directly relevant to understanding and mitigating air emissions and greenhouse gases from livestock operations, as well as the implications of these emissions for the health and safety of farm workers and neighboring communities.

He has served as chairman of a global United Nations Food and Agriculture Organization (FAO) hosted partnership project to benchmark the environmental footprint of livestock production. This is big, everyone. He'll talk about how he helped correct the FAO data (which is the world leader in this kind of information). These are the bogus statistics used in the film Cowspiracy and that vegan activists still try to use today. He corrected the scientists and showed that the numbers were completely false.

He's also published dozens of papers on the topics we'll be discussing today and travels the world giving lectures on this as well.

All this talk about livestock is making me hungry. I'll have to drop a plug in for my grass fed meat company Nose to Tail which you can find at http://NoseToTail.org It's keeping this podcast alive and hopefully me as well. We have some amazing products like the Primal Lite ground beef with liver, kidney, and heart mixed right in. It's so good, I've been eating a lot of it lately, and you don't even taste all those nutrient dense bits and pieces. This is such a great way to get in your vitamins and minerals. It's basically the world's best multivitamin - a delicious patty of sustainably grown beef raised right here in Texas.

We've got great boxes you can get delivered to your door or you can also create your own. You gotta at least check this stuff out at http://NoseToTail.org I spent a long time creating the site myself and am very proud of it.

If great steak isn't your thing then you also can support this show on Patreon at http://patreon.com/peakhuman or click through the show notes. For a few dollars a month you can keep this thing chuggin along and also get the full extended show notes. These things are like a free college education… or better. Like this podcast, a lot of work has been put in them.

You can also grab the "It's what else you EAT not the MEAT" t-shirts while getting a copy of the Food Lies film at http://Indiegogo.com/projects/food-lies-post

We still definitely need your support as we try to scrape enough money together to keep these editors fed. They're down for the cause. They're eating beef and skipping out on those worthless carbs and sugars. Trust me, they're living this stuff and making this film the best it can be.

So keep me from taking on any outside sponsors and support these worthy causes and ventures. I really appreciate it everyone, this wouldn't be possible without the generous support of the community. Thanks again and here's Dr. Frank Mitloehner, my new favorite guy around.

EAT The MEAT http://NoseToTail.org

SHOW NOTES

  • What he does on a day to day basis to study animal agriculture, emissions, air quality, and climate change
  • Vegan propaganda films like Cowspiracy made people believe animal agriculture caused more GHG than the whole transportation industry
  • The report "Livestock's Long Shadow" was publicly retracted https://www.telegraph.co.uk/news/earth/environment/climatechange/7509978/UN-admits-flaw-in-report-on-meat-and-climate-change.html
  • He helped to show that they used totally different inputs and methods that
  • In California transportation is responsible for 50% of all emissions and livestock is only responsible for 5%
  • In the US livestock is actually 3.9% of direct GHG emissions and all fossil fuel sources combined is 80% according to the EPA
  • What is a Life Cycle Assessment (LCA) and what is it for beef?
  • They created the global partnership LEAP which he was the first chairman of
  • Created global guidelines to circumvent these problems for the future but many people still use these flawed statistics despite knowing they are wrong
  • Those that are anti-meat fall closer to that of a religion than of dietary preference
  • Cattle are raised on pasture for 2/3 of its life (regardless of if they are grass-finished or grain-finished)
  • When calculating water needed to raise cattle, rain water (green water) was included which is not sensible
  • Water that goes into an animal is excreted and serves as fertilizer, it's a cycle
  • Water needed to make almond milk vs dairy milk is 17X higher
  • The water argument for fruits and vegetables vs animal products is misleading and must take into account your entire food choices
  • Our food choices will affect the lives of others no matter what diet you follow
  • Animal proteins are far more bioavailable than plant proteins
  • Biological value of animal products in ratios that are well-suited for humans needs to be talked about more
  • Environmental impact of plant proteins are relatively low but the nutritional value of these are lower than animals
  • In the US 90 million beef cattle and 9 million dairy cows
  • Vast majority of beef cattle (~75 million) are on pasture at any given time and 15 million are in feedlots
  • Cattle only spend 4 months in feedlots the rest of their life they are on pasture
  • Over their lifetime cattle consume 85% non-edible animal feed
  • Study mentioned: Tackling climate change through livestock (FAO)
  • Cattle are very efficient, they make use of a resource that humans cannot (cellulose)
  • Humans cannot digest cellulose
  • The vast majority of ruminant-produced food stems from the digestion of cellulose which humans can't do anything with
  • 2/3 of agricultural land in the world is "marginal land" which cannot be used to grow crops
  • Ruminants are going to be very important for population growth
  • Domesticated animals and pets contribute to GHG (e.g. horses which there are 9.5 million of vs only 9 million dairy cows)
  • People critique livestock's carbon footprint but not these companion animals
  • Feedlots aren't as bad as we think
  • Each feedlot animal has enough space, fresh water, a specific nutritional diet, and the animals are cared for
  • Corn-finished steer will be on pasture for about 10-11 months and then will go to a feedlot for 4 months
  • Grass-finished will be on grass its entire life (~26-30 months of age)
  • The carbon impact of feedlot animals is actually less than grass-fed
  • The hormones in meat argument is totally bogus
  • US has the lowest environmental impact of any livestock producing country in the world (3.9% of GHG for all livestock combined)
  • 12% of all GHG in the world stem from the US and 11 of the 12% that the US contributes stems from fossil fuels and 1% of this stems from food production
  • 0.5% of the total GHG in the world comes from plant production and 0.5% comes from livestock
  • 40% of food in US ends up in landfills and most are fruits and vegetables
  • Fossil fuels are carbon sources and every time they are burnt you release carbon into the atmosphere
  • CO2 stays in the atmosphere for ~1000 years
  • Methane from ruminant animals starts from plants taking CO2 from the atmosphere combined with sunlight, used to produce cellulose and oxygen, now the animal eats the plants and exhale CO2 or they convert it to methane from the microbes in the animal's stomach
  • Methane stays in the air for ~10 years because methane is very different from CO2
  • Livestock contribute to the CO2 cycle, the amount that animals add to the atmosphere is equal to the amount that is destroyed
  • Fossil fuel derived gases just add to the atmosphere, whereas methane is consumed and destroyed
  • CO2 has a GWP (ability of gas to store heat from sun) of 1
  • Methane has a GWP of 28 but the lifespan of these gases matter
  • Methane is not just generated it is also destroyed whereas CO2 is only generated
  • Problems with the Lancet "Planetary Diet" proposed by scientists that feel we should be plant-based claiming that this diet will protect human health and will be better for the environment
  • Claims about a plant-based diet that were falsely advertised that impact our decisions
  • GHG and carbon impact statistics in the Eat Lancet report were very flawed
  • 150 years ago, we had 60-100 million wild ruminants (particularly bison) and today we have ~90 million beef cattle and they emit pretty much the same amount of methane
  • The total amount of methane from ruminants has really not changed in the US since we just replaced natural herds of bison with domesticated herds of livestock
  • What has changed is the number of cars and travel emissions
  • Many misrepresented citations in the Eat Lancet paper
  • Lab grown meat vs farm-raised meat
  • Keeping cell-based meat "clean" of pathogens is very difficult, they are very artificial, and still require a ton of energy input
  • There are 400 different products from a beef and therefore foregoing the whole animal means you need alternatives to all of these products
  • Animal agriculture is a business and getting rid of this sector means many unintended consequences
  • "Impossible Burger" cannot be sold in supermarkets because the FDA has not approved "soy leghemoglobin" to be sold, yet you can buy it in restaurants
  • 84% of all vegans stay vegan for 1 year
  • The total consumption of beef vs beef-like products is much higher, and shows that this movement is not as large as we think
  • The most important decision we make day to day is what we eat and our decisions should be made with facts
  • We are responsible for providing animals with the best quality of life and we must honor the animals that feed us

EAT The MEAT http://NoseToTail.org

Preorder the film here: http://indiegogo.com/projects/food-lies-post

Film site: http://FoodLies.org

YouTube: https://www.youtube.com/c/FoodLies

Sapien Movement: http://SapienMovement.com

Follow along:

http://twitter.com/FoodLiesOrg

http://instagram.com/food.lies

http://facebook.com/FoodLiesOrg

Theme music by https://kylewardmusic.com/

Avsnitt(233)

Part 193 - Dr. Andreas Eenfeldt on the Impactful Concept to Lose Fat - Satiety and Satiety Score

Part 193 - Dr. Andreas Eenfeldt on the Impactful Concept to Lose Fat - Satiety and Satiety Score

Dr. Andreas Eenfeldt is a Swedish medical doctor specialized in family medicine and the founder and CEO of Diet Doctor, a fast-growing health company. He graduated from medical school at Uppsala University in 2000 and spent twelve years working as a doctor, treating patients with low-carb, high-fat diets. In 2015, he quit to focus on Diet Doctor, which is completely free from ads, product sales, or industry sponsorship and is instead funded by an optional membership. Dr. Eenfeldt is also on the board of The Dietary Science Foundation, a non-profit dedicated to improving scientific knowledge and helping people live healthier lives. Website: https://www.dietdoctor.com/authors/dr-andreas-eenfeldt Twitter: https://twitter.com/DrEenfeldt Linkedin: https://www.linkedin.com/in/dietdoctor/ Key Takeaways (simple version) (04:12) Satiety is not just about energy balance or calories-in, calories-out, but offers a flexible approach to nutrition that can be tailored to the individual. (09:12) Carbs aren't the problem as much as the type of carbs you eat, and how many calories you consume in a day. (18:40) Prioritizing satiety, particularly through the consumption of high-quality protein, ensures we don't overeat. (24:58) The satiety approach is flawed… but its flaws are few compared to virtually all the mainstream diets out there. (46:53) Satiety can be thought of as an antifragile approach, in that criticism of the concept or evidence that appears to suggest the contrary only end up making the concept more robust. (55:52) People tend to eat more when their energy density is high. (58:21) You don't need fiber on a low-carb diet, but one thing it does help with is satiety. (1:11:01) A healthy microbiome doesn't necessarily lead to increased metabolic health, nor is it a solution to obesity. (1:14:26) Dr. Eenfeldt gives his thoughts on the recent debate between Dr. Nick Norwitz and Dr. Ted Naman on the satiety approach.

25 Apr 20231h 23min

Part 192 - Ashley and Sarah Armstrong on Breaking Free from the Low Carb Myth

Part 192 - Ashley and Sarah Armstrong on Breaking Free from the Low Carb Myth

Ashley and Sarah Armstrong, aka The Strong Sistas, are powerlifters and nutritional coaches who are passionate about bioenergetic nutrition and regenerative agriculture. Suffering from autoimmune disease, the sisters have adopted an animal based lifestyle, utilizing the Carnivore Diet and the Ketogenic Diet, which has transformed their lives. Today, they live on a regenerative farm in Michigan and, in addition to their coaching practice, co-host the Rooted in Resilience Podcast.  Website: https://www.armstrongsisters.com/ Instagram: https://www.instagram.com/strong.sistas/ Youtube: https://www.youtube.com/@StrongSistas/featured Show Notes  (04:59) Your ability to produce energy, resist disease, and eat a wide variety of foods is developed in the environment you grew up in. (12:38) We need to develop food awareness rather than food fear. (19:57) Reduce your endotoxin load to mitigate its negative impact on estrogen and serotonin. (31:58) There are many misconceptions around PUFAs and saturated fat. (40:27) A weight loss program can result in health issues because even a short-term caloric deficit leads to a significant decrease in thyroid hormone conversion from T4 to T3. (50:29) Calories-in, calories-out does matter; but, the state of your thyroid impacts your basal metabolic rate. (55:50) Ease of digestion should be considered when determining what to prioritize in your diet. (1:05:32) Dr. Ray Peat believes that the small intestine should be relatively sterile (1:13:09) Putting on muscle is extremely advantageous to women over 30.

18 Apr 20231h 29min

Part 191 - Calley Means on How the Sickcare System Cons the World for Trillions

Part 191 - Calley Means on How the Sickcare System Cons the World for Trillions

Calley Means is the cofounder of True Medicine, which enables patients to use HSAs/FSAs to buy healthy food, exercise and supplements. He is writing a book, co-authored with his sister Dr. Casey Means, about how preventable cellular dysfunction (caused primarily by food) is at the root of nearly every chronic condition that plagues American life – and how to fix it. https://calleymeans.com/ Calley has invested in healthcare companies aiming to transform the current sick-care system, including Levels (providing patients with more metabolic health data), Atai (a leading mental health/psychedelic company), Delix (a leading psychedelic company), and Rejuveron (a leading longevity company), as well as consumer startups such as RapidSOS, UpSmith, Dynamic.xyz, and Vibe. Previously, Calley co-founded a company called Anomalie with his wife, which was acquired by David's Bridal. Anomalie's solution is the only customizable, made-to-order bridal brand that helps brides of all sizes, styles, and budgets visualize and create their perfect dream dress. https://twitter.com/calleymeans https://www.instagram.com/calleymeans/ https://www.linkedin.com/in/calley-means-a29b5512/ SHOW NOTES: (12:02) Is the growth of the healthcare industry correlated with better outcomes? (18:54) Humans and domesticated animals are the only creatures struggling with systematic obesity, depression, and metabolic dysfunction. (24:45) The average American today goes through 17 different medical specialists throughout their life. (30:59) Most forms of cancer aren't "unlucky". They're very preventable. (44:01) Food, alongside other metabolic habits, are causing not just a health epidemic in the U.S., but economic and political turmoil as well. (54:17) The American Diabetes Association said that as long as you take your drugs (if you're Type 2 diabetic) you can eat whatever you want. (56:43) Ultra-processed food is made up of highly-processed grains, sugar, and seed oils. (1:02:16) The USDA recommends up to 10% of our diet to be added sugar, nudging us into funding our destruction. (1:13:16) Is there any way, right now, without waiting for policy change, to use our current health benefits to buy root cause habits? GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

12 Apr 20231h 24min

Part 190 - Dr. Ted Naiman & Nick Norwitz, PhD and the Food System Scoring Wars

Part 190 - Dr. Ted Naiman & Nick Norwitz, PhD and the Food System Scoring Wars

Ted Naiman is a board-certified Family Medicine physician in the department of Primary Care at a leading major medical center in Seattle. Senior Science and Communication Advisor for DietDoctor.com. His research and medical practice are focused on the practical implementation of diet and exercise for health optimization. He has an undergraduate degree in mechanical engineering and utilizes engineering principles when dealing with complex systems such as human health and nutrition. https://tednaiman.com/ Dr. Nicholas Norwitz obtained his PhD in ketogenic nutrition and metabolism from Oxford University and is pursuing his MD at Harvard Medical School. He is a certified Metabolic Health Practitioner (MHP), and the author of peer-reviewed scientific papers and textbook chapters on topics including Alzheimer's disease, cardiovascular disease, diabetes, gastrointestinal health, genetics, osteology, and Parkinson's disease, as well as a blogger and lecturer on the application of the ketogenic diet as metabolic medicine. https://twitter.com/nicknorwitz GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org SHOW NOTES: [9:49] What is the idea of a healthy diet for a day? [13:05] The biggest factor in the obesity crisis. [17:19] Which is more important: food or exercise? [23:23] Are seed oils poison? [29:08] Satiety Per Calorie concept. [34:05] Is Nutrient Density scoring system going to work? [50:41] Satiety Per Calorie scoring system complexity. [1:13:50] Can the Diet Doctor resource scores be harmful for patients? [1:19:20] What is the Carbohydrate Insulin Model? [1:23:25] What all these models can not explain? [1:32:36] Is it possible to create a scoring system that would be generalizable? Studies: [44:35] https://pubmed.ncbi.nlm.nih.gov/30429127/ https://insight.jci.org/articles/view/128308 https://www.cell.com/cell/pdf/S0092-8674(22)00919-9.pdf [1:17:00] https://pubmed.ncbi.nlm.nih.gov/18805087/ https://pubmed.ncbi.nlm.nih.gov/23376733/ https://pubmed.ncbi.nlm.nih.gov/12672919/ https://pubmed.ncbi.nlm.nih.gov/17437143/ [1:24:11] https://pubmed.ncbi.nlm.nih.gov/32666008/ [1:25:46] and [1:29:12] https://www.sciencedirect.com/science/article/pii/S0002916522106167?via%3Dihub GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

4 Apr 20231h 47min

Part 189 - DEBATE: Should You Eat Carbs For Muscle Growth? Logan Delgado & Robert Sikes

Part 189 - DEBATE: Should You Eat Carbs For Muscle Growth? Logan Delgado & Robert Sikes

Robert Sikes (@ketosavage) is the Keto Savage, Founder of the Keto Brick, and accomplished Keto Bodybuilder. Robert is the author of the new book - Ketogenic Bodybuilding, a Natural Athlete's Guide to Complete Savagery which is the culmination of his research and experience over the past 7 years of ketogenic natural bodybuilding, earning his pro card, and working with hundreds of clients. Robert hosts the Keto Savage podcast, the popular Keto Savage youtube channel with vlogs, cooking demos, and he also coaches clients through online coaching to improve their health, performance, and body composition. Logan Delgado, also known as GoodyBeats, is the co-founder and chief brand officer of BioCoach. Logan used to be 225lbs, overweight and out of shape and completely transformed his life through nutrition and exercise. A YouTuber, husband & father of two little girls, Logan is a huge inspiration in the health space and works his butt off every day to build a bigger following and influence to help motivate people! If you want some serious diet, workout, and life motivation give him a follow. Instagram: @goodybeats YouTube: https://www.youtube.com/channel/UCfLrsGeU0MJNw8o5aDdt5Bw GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org SHOW NOTES: (16:40) Be aware of how emotions play into your dietary choices, and never rely on willpower alone to keep you on track. (31:54) Sustainability is key to any dietary protocol. (37:10) A species-appropriate diet is not a high-carbohydrate diet, and especially not one made of highly-refined carbohydrates. (44:36) Diets are simple, but people are complicated. (59:34) Familiarize yourself with the nutritional makeup of the foods you eat on a daily basis. (1:05:45) Carbs can help in muscle-building as long as the other pieces of the puzzle are in place. (1:17:46) Building muscle has a myriad of benefits for everyone. This is part of the new Peak Human Debate Series where I talk to leading doctors, scientists, and health influencers about controversial topics. GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

29 Mars 20231h 35min

Part 188 - Dr. Kwadwo Kyeremanteng on Taking Control of Your Own Health

Part 188 - Dr. Kwadwo Kyeremanteng on Taking Control of Your Own Health

Brian sits with Dr. Kwadwo Kyeremanteng, an ICU Physician, and Head of the ICU Department, who also has a background in palliative care. Working on research into ways to make the healthcare system more sustainable, Dr. Kwadwo created the Resource Optimization Network and hosts the Solving Healthcare podcast. In his work Dr. Kwadwo noticed the relationship between metabolic syndrome or other underlying chronic conditions and covid outcomes. Following this, he took up a mission to empower patients with tools and knowledge to make healthy life choices that prevent and even reverse these diseases. GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org SHOW NOTES: (07:43) Facing the pandemic, Dr. Kwadwo's mission was to inform people about crucial factors that affect covid outcomes. (16:40) Many doctors are also struggling to balance their work with healthy living (19:35) How do doctors respond to the newer dietary recommendations as against the typical nutritional training? (17:34) The rigidity of doctors, whether due to ego or fear of being wrong, played out negatively in the pandemic. (24:57) Dr. Kwadwo has seen no case of a healthy patient ending up in the ICU due to covid-19. (35:53) The protein hack. (46:55) How can all these health strategies be passed across to the larger public? (54:00) How do families implement these changes? GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

15 Mars 20231h

Part 187 - Miki Ben-Dor on Our Meat-Eating & Happiness Utopia Before Agriculture

Part 187 - Miki Ben-Dor on Our Meat-Eating & Happiness Utopia Before Agriculture

Brian once again sits down with Miki Ben-Dor, a paleoanthropologist affiliated with Tel Aviv University. He specializes in the association between nutrition and evolution in humans, with a particular focus on reconstructing the Paleolithic diet. He conducted the study titled The evolution of the human trophic level during the Pleistocene (https://onlinelibrary.wiley.com/doi/full/10.1002/ajpa.24247) and is the author of the 2023 book Live Paleo Style which can be purchased on Amazon. GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org SHOW NOTES (06:47) The top two principles that the hunter-gatherers of the past lived by was autonomy and equality. (15:44) What most people call the "paleo diet", Miki simply calls our "natural diet". (31:24) Sharing is common in all nomadic hunter-gatherer societies. (46:14) Those who continue to push the high-fiber, low-meat lifestyle are doing so disingenuously. (1:15:40) Brian and Miki recap just a few pieces of evidence that humans evolved to be high-trophic-level carnivores that do best when they primarily consume meat and fat (1:30:00) Meaning is found in helping others. GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

8 Mars 20231h 48min

Part 186 - Dr. John Jaquish - Is Lifting Weights a Waste of Time?

Part 186 - Dr. John Jaquish - Is Lifting Weights a Waste of Time?

Brian sits down with Dr. John Jaquish, the Wall Street Journal bestselling author of the book Weight Lifting Is A Waste Of Time, So Is Cardio, And There's A Better Way To Have The Body You Want! He developed OsteoStrong, a groundbreaking bone density building medical technology, and is now in partnership with Tony Robbins. He is also the inventor of the X3 Bar, which has been proven to develop muscle much faster than conventional weight lifting. Dr. Jaquish's methods have been used to train the world's most elite athletes, such as the entire Miami Heat organization, various NFL and NBA players, as well as Olympians. Use the promo code SAPIEN to get $50 off your X3 Bar at https://www.jaquishbiomedical.com/x3-bar/. BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post SHOW NOTES (12:05) According to Dr. Jaquish, 99% of people who go to the gym make no progress in their physique goals. (21:06) With variable resistance, you deal with more weight in positions where you are stronger, and dealing with less weight in positions where you are biomechanically inefficient. (28:06) For optimal muscle growth, you need a lot of protein in your system. Consuming up to 200 grams every day often makes it hard to eat anything else (i.e. carbs). (33:45) Metabolic rebound is the reason some muscle growth is associated with fasting, as demonstrated in a study conducted by Henry Alkire (https://www.linkedin.com/in/henry-alkire). (44:16) Supposedly, eating one meal per day puts you at higher risk of all-cause mortality. Dr. Jaquish finds a major flaw in the study (https://linkinghub.elsevier.com/retrieve/pii/S2212267222008747) which claims this. (47:06) A healthy heart is highly-dependent on testosterone. (56:40) Cardio is a waste of time. For full show notes with links to all the studies join the Patreon BUY THE MEAT NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

28 Feb 20231h 10min

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