Part 48 - Dr. Gary Shlifer on The Flawed Medical System, Nutrition Dogma, and Solutions Through Ancestral Principles

Part 48 - Dr. Gary Shlifer on The Flawed Medical System, Nutrition Dogma, and Solutions Through Ancestral Principles

And we're back from Canada with amazing footage in hand. The film tour was a huge success. I posted a bunch of stuff from Tara's farm on Instagram that you have to check out I'm @food.lies and she is @slowdownfarmstead. It was the best food I've ever had in my life. All the animals and plants were grown from start to finish on her land, killed and butchered by her and her husband Troy, and cooked and prepared from scratch all the way down to the raw butter that was bright yellow and chock full of nutrients. I was full in a way I've never felt before. Truly an unbelievable experience.

We also were in Calgary filming at TK Ranch with the awesome Dylan Biggs. He's doing great things on rocky, thin soil that can't be used for anything else but cattle - who really are nature's miracle.

We also had the 2 meat-ups in Toronto - such a good time. So many great people came out and the talks were inspiring.

Then there was the fat-adapted Pentathlon where I did the 5 events back to back on the track for the North, Central American and Caribbean World Masters Athletics Championship and took 2nd in my age group. I didn't eat all day and then during the event I had a little raw liver and 2 thin slices of salami and cheese to get a little something in my stomach just in case.

The last event was the 1500 and everyone was dying after a long, hot day. I had full energy still and came in 2nd overall. Maybe I would have done better if I was training instead of traveling around stuffing my face at all these events and farms.

Now onto this episode which is with a great board certified internal medicine specialist and functional/root cause medicine practitioner Dr. Gary Shlifer. He's a founding member of Sapien.org and I talked to him live from his clinic that I also work out of in Woodland Hills, California.

He's part of a new wave of doctors that see through the outdated textbooks and teachings and aren't going to continue that standard "sick care" medical practice that doles out pills and meds and never treats underlying disease. He's got a lot of passion and been on some big podcasts and youtube videos lately and is doing great things! We're following in the footsteps of Virta Health and reversing tyor 2 diabetes and obesity with diet, lifestyle, and a collaborative model using technology and health coaches. You can find out more at http://Sapien.org/sapienhealth

A few more things before we begin:

The Meat-Up in San Diego is growing by the minute. We have special guests Dr. Paul Saladino, Alyse Parker from a couple episodes ago, William Shewfelt, Dave Feldman just freed up and is going to make it, Logan Sneed AKA Logan FusionLean, and now the great Dr. Ken Berry. We'll all be at Queenstown Public House wednesday night July 24th. RSVP at NoseToTail.org/event It's going to be awesome!

It's the night before the Low Carb USA conference starts. If anyone wants last minute tickets message me on social media and I'll give you a coupon code for 20% off.

You can also find the nose to tail meats on that site NoseToTail.org where we have grass finished ground beef with grass finished organ meats mixed in. One which has about 30% liver, heart, kidney, and spleen, and one with about 5% of those organs. There's so many other delicious and nutritious things there like bone marrow bones, bone broth, beef and buffalo bacon, high omega 3 pork and chicken, omega 3 ground pork with organ meats mixed in, lamb, and buffalo. Just check it out. It's all delivered to you each week as long as you're in the contiguous 48 US states.

We still have the Eat Meat shirts and other perks if you preorder the film on Indiegogo - click through FoodLies.org We are trying to scrape the last money together for all these awesome graphics we're creating to really make this film shine and get the info across. It's not cheap, even though we're calling in some favors.

Lastly, please support this podcast on Patreon.com/peakhuman and get the extended show notes and my sincere gratitude. It's not possible without the community. Thanks so much for supporting all my efforts! Now here's Dr. Gary Shlifer!

BUY THE MEAT NosetoTail.org

Preorder Food Lies: http://indiegogo.com/projects/food-lies-post

Support me on Patreon! http://patreon.com/peakhuman

SHOW NOTES

  • We are live in person with Dr. Gary in his clinic in Woodland Hills in Los Angeles
  • He's my business partner at http://Sapien.org and has had his own private practice for 3 years now while also working in hospitals around LA
  • He practices root cause medicine, functional medicine, or whatever you want to call the better way of doing things instead of just slinging medications and treating symptoms like many mainstream doctors
  • You invest a lot of time and money into medical school, it makes it hard to accept that there are things you learn about medicine health care should be questioned
  • It's scary for doctors to go against big organizations like the American Diabetes Association
  • My content challenged the foundational knowledge of what Gary was taught in medical school and what triggered him to question what he had learned
  • There is more and more anecdotal "science" surfacing that allows us to question what nutritional science tells us, for example the carnivore diet
  • [15:12] In order to prove to a modern day American that we shouldn't be eating processed foods we need a randomized placebo control study, you should just need common sense
  • Everyone who has stuck to our SAPIEN diet has found that the overall benefits extend so much further than weight loss
  • In just 50-60 years of misinformation people are disconnected from what food should really look like
  • Gary grew up eating foods like pate, caviar, and liver and onions and when he moved to America, he was almost convinced that he shouldn't be eating these foods but now he is grateful that his upbringing allowed him to have an open mind
  • When we go against human nature, eating fake foods and avoiding the sun, we get these illnesses
  • Animal foods are the heart of our nutrition [19:57] and plants are no longer fallback foods, we don't need fallback foods, we can't pretend that a cucumber or bell pepper is healthier than a steak
  • If an alien looked down on human's they would think we are nuts for going from eating nutrient dense animal foods to a plant-based diet
  • [27:43] In medical school, there is a huge focus on basic science, disease management, you don't learn a lot of practical information or how to actually help people and you do not learn nutrition
  • [28:01] He learned all the science behind metabolism and macronutrients, but they never connected that to food
  • Doctors don't deal with nutrition, you just refer to the dietician or nutritionist
  • In the 4 years of medical school, you don't learn anything about food and nutrition
  • All of the medical dietary recommendations are anchored in very little research that doctors get attached to
  • Gary's passion for end of life care
  • [34:31] The doctors have to listen to the hospital administrators and if you fight back, you are at risk of losing your job, license, being sued, etc.
  • Story of Gary prescribing a low-carb diet in a hospital to a diabetic patient and the hospital giving him the "low-carb" option which was a cheese burger with a bun and baked potato with all the fixings, given to the patient by the hospital's nutritionist
  • Gary was given the tools to keep sick people alive but not take care of the general population
  • Gary has seen doctors held to the fear of legal retribution and not do the best thing for the patient because of this
  • Gary became very vocal about whole-foods, low-carb diets in his practice and he also had his own transformation too and people were interested in what he was doing
  • He knew he had an uphill battle when his highly educated peers didn't understand that carbohydrates and sugars were contributing to poor health outcomes
  • Gary cleans up other doctor's mess, who are on countless drugs and have been given no meaningful dietary recommendations, and many are put on a plant-based diet
  • The archaic ideas around saturated fat and cholesterol and plant-based diets
  • [55:11] He has had his patients reverse his diabetes and other doctors tell them that they need a new doctor because he is recommending a SAPIEN diet which is high in animal fats despite them getting healthier
  • [56:54] Patients are very confused about what to eat, and people are basically eating dessert for breakfast
  • The SAPIEN diet is what humans should eat in the context of modern day America from an ancestral point of view with the addition of modern science
  • The three pillars of the SAPIEN diet
  • Pillar one: focus on protein, embrace fat, and minimize carbs
  • Pillar two: nutrient dense whole foods
  • Pillar three: condensed eating window
  • We are building technology to help patients adhere to these diet and lifestyle changes and connect patients to doctors and health coaches
  • Packaged foods have destroyed any innate food culture of our ancestors
  • We can't accept that these fake foods are not part of a healthy diet, they are treats

Where to find Dr. Gary Shlifer:

Contact us at www.SAPIEN.org

Instagram: @drgaryevolve

Gary's Clinic: @evolvehealthcare & www.evolvehealthcare.com

_____

BUY THE MEAT NosetoTail.org

Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post

Film site: http://FoodLies.org

YouTube: https://www.youtube.com/c/FoodLies

Sapien Movement: http://SapienMovement.com

Follow along:

http://twitter.com/FoodLiesOrg

http://instagram.com/food.lies

http://facebook.com/FoodLiesOrg

Theme music by https://kylewardmusic.com/

Avsnitt(233)

Part 153 - Dr. Michael Ruscio on All Things Gut Health

Part 153 - Dr. Michael Ruscio on All Things Gut Health

I had a great talk with Dr. Michael Ruscio today on all things gut health! Dr. Ruscio is Doctor of Natural Medicine, Doctor of Chiropractic, clinical researcher and author [1, 2]. His work has been published in peer-reviewed medical journals and he is a committee member of the Naturopathic Board of Gastroenterology research division. His high quality probiotics: https://store.drruscio.com/?rfsn=6444749.3a233de

30 Mars 20221h 10min

Part 152 - Josh Trent on the 5th Pillar of Health

Part 152 - Josh Trent on the 5th Pillar of Health

I usually talk about the 4 pillars of health which I focus on most - diet, sleep, a form of exercise, and sun/outdoors. Josh has been studying what I'm calling the 5th pillar which is the mind/body/spirit stuff that includes stress, breathing, emotional intelligence, etc. I had a great time recording this with him at his home in Austin. We did an hour in the sauna and a cold plunge afterwards!   Josh Trent is the Founder of Wellness Force Media, host of the Wellness + Wisdom Podcast and the creator of the BREATHE a Breath & Wellness Program.   Josh has spent the past 19+ years as a trainer, researcher, and facilitator discovering the physical and emotional intelligence for humans to thrive in our modern world.   Josh and Wellness Force Media Mission is to help humans heal mental, emotional and physical health through podcasts, programs, and a global community that believes in optimizing our potential to live life well.   Josh has dedicated his life to supporting humanity coming together as one.   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org     SHOW NOTES [1:28] - Josh's Background and journey to Wellness Force  [8:15] - Brian's asks Josh to help us understand the spiritual, mental and emotional side of well-being  [22:00] - The Art, Science and Technique  of Breathwork [35:16] - How Past Trauma and Breathwork are related [44:45] - Tips for better breathing posture  [50:30] - The Beginning, Middle and End of Breathwork [57:00] - Looking at Breathwork through an Ancestral Lense [1:01:10] - Josh and Brian's thought son Psychedelics [1:10:00] - The trap of being uncomfortable in our modern life [1:15:45] - What the BREATHE: Breathe and Wellness program and Why Breathwork is so powerful to Josh   GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

24 Mars 20221h 29min

Part 151 - Dr. Nick Nwabuaze (The Fittest Doc) Practical Strategies to Improve your Health & Body

Part 151 - Dr. Nick Nwabuaze (The Fittest Doc) Practical Strategies to Improve your Health & Body

Dr. Nwabueze is a board-certified Family Medicine physician who focuses on helping his patients fix the root cause of their stress and poor health. He completed medical school at the Ohio State University College of Medicine and finished his internship and residency at Adventist Hinsdale Hospital in Illinois. He currently uses a mix of resistance training, nutrition coaching, and lifestyle management to form long term relationships with his clients, improving their overall health and happiness through Steady MD, using the Direct Primary Care modality. Find him on Instagram and other social media platforms @thefittestdoc GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDEhttp://sapien.org SHOW NOTES [1:45] - Dr. Nick's Background and Beginning [5:52] - Brian and Nick's thoughts on "Movement is Medicine" [10:50] - How Movement plays into Fat Loss [19:45] - How everything that we put our body through (food, exercise, work) is all stress and how we hormetically get stronger and fitter long-term [23:30] - How and why you should measure Body Composition [32:30] - Brian and Nick's Workout Routines [43:25] - Nick's Mindset on Diet and Nutrition [51:25] - How Dr. Nick works though obesity, obese clients, and mainstream views around obesity [1:21:00] - How Dr. Nick practices medicine with SteadyMD and why he loves it Reach Nick here on SteadyMD GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDEhttp://sapien.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg http://youtube.com/c/foodlies

4 Mars 20221h 30min

Part 150 - Richard Perkins on the True Diet of Our Ancestors and Replicating this in Sweden

Part 150 - Richard Perkins on the True Diet of Our Ancestors and Replicating this in Sweden

Richard Perkins is a worldwide leader in the regenerative agriculture space, an author, educator, and farmer. He lives in Sweden with his family on a holistically managed and integrated farm producing a variety of animal and plant foods for his family and community. His practices have taught him how humans must have provided food for themselves for the lion's share of history. From his decades of experience combined with the scientific literature and other accounts around the world, it's apparent they were eating locally & seasonally and relying on nose to tail animal nutrition for the majority of their calories. Please enjoy this episode! GET THE MEAT http://NosetoTail.org FREE SAPIEN FOOD GUIDE http://sapien.org   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

1 Mars 20221h 33min

Part 149 - Chris Masterjohn, PhD on Analyzing the Hidden Data You're Not Hearing About

Part 149 - Chris Masterjohn, PhD on Analyzing the Hidden Data You're Not Hearing About

23 Feb 20221h 25min

Part 148 - Dr. Chris Palmer on Incredible Cases of Diet & Lifestyle Reversing Depression, Bipolar, and Schizophrenia

Part 148 - Dr. Chris Palmer on Incredible Cases of Diet & Lifestyle Reversing Depression, Bipolar, and Schizophrenia

In this episode, I had a wonderful conversation with Dr. Chris Palmer who uses diet and lifestyle changes to improve the lives of people suffering from mental and metabolic illness. As you'll learn in the show, there is a metabolic component of many mental health conditions.   Dr. Palmer has been exploring dietary changes, like the ketogenic diet, as treatment for conditions such as schizophrenia, bipolar disorder, and depression. He shares some amazing and inspiring stories that need to be shared with the world if we want to see meaningful changes to our medical system!   Dr. Palmer has been involved in psychiatric research for over 23 years. He received his medical degree from Washington University School of Medicine. He did his internship and psychiatry residency at McLean Hospital, Massachusetts General Hospital, and Harvard Medical School. He is currently the Director of the Department of Postgraduate and Continuing Education at McLean Hospital and an Assistant Professor of Psychiatry at Harvard Medical School.   He has been pioneering the use of the ketogenic diet as a treatment for psychiatric disorders. This is an evidence-based treatment for epilepsy, and epilepsy treatments are commonly used in psychiatry. Additionally, the ketogenic diet has profound effects on brain metabolism that may correct some of the metabolic abnormalities often found in people with mental disorders. He is working with researchers from around the world to assess the effectiveness of this treatment in real people and better understand its mechanisms of action.   Check out his website! - https://www.chrispalmermd.com   DISCLAIMER: The opinions and information provided here by Dr. Chris Palmer and Brian Sanders are not to be taken as medical advice.     SHOW NOTES [3:30] The ketogenic diet and alcoholism [10:30] The ketogenic diet is an evidence-based treatment for epilepsy [13:40] Dr. Chris Palmer's background and personal story [21:40] Why diet works when other treatments fail [26:40] Long-standing psychiatric symptoms resolving with Keto [33:10] Metabolic flexibility and mental health [37:00] Why there's no one-size-fits-all diet [40:40] What happens when patients return to their old habits? [46:00] Treating epilepsy and bipolar disorder with keto [53:40] Mental disorders are metabolic disorders of the brain [57:40] Regular exercise is important, but not enough [1:01:40] Why isn't exercise enough for some people? [1:07:40] Depression is skyrocketing – can diet sometimes help? [1:13:00] Depression and comfort foods [1:15:40] Dr. Chris Palmer is working on a book!   GET THE MEAT! http://NosetoTail.org  GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org  Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg

22 Dec 20211h 20min

Part 147 - An Insider's Look at Public Health Guidelines and the Medical System - Dr. Chris Dan and Dr. Gary Shlifer

Part 147 - An Insider's Look at Public Health Guidelines and the Medical System - Dr. Chris Dan and Dr. Gary Shlifer

In this episode, I sat down with Dr. Chris Dan and Dr. Gary Shlifer to talk about the shortcomings of the medical system and current public health guidelines. Both of them have experienced frustration with the modern medical system, especially as it relates to the pandemic and the prevention of chronic disease.   We discuss the chaotic and confusing public health guidelines over the past 2 years as well as the importance of metabolic health on our immune health. Dr. Chris Dan exposes some of the biggest problems with the healthcare system and explains why he left the hospital.   Dr. Chris Dan is currently a family medicine board certified physician who worked as a full time Hospitalist in Los Angeles County for the past four years. He completed his undergraduate degree at UCI and studied medicine at Western University of Health Sciences in Pomona. During his time as an inpatient physician, he saw the shortcomings of the current medical system in prevention of chronic disease and will be moving on to work outpatient with a focus on returning people to metabolic health.   Dr. Gary Shlifer is a board-certified internal medicine physician specializing in preventative care, nutrition/metabolism and anti-aging medicine. Dr. Gary brings his robust experienced with hospital inpatient medicine to his outpatient primary care practice in order to help prevent and cure disease in his patients. He is the founder of Evolve Healthcare in Los Angeles, a multi-specialty integrative medicine clinic focused on disease prevention and lifestyle optimization.     SHOW NOTES [7:20] Dr. Chris Dan's background [10:50] The problems with inpatient medicine [17:10] Why the medical system is a numbers game [23:10] Chaotic & confusing pandemic guidelines [27:10] Why generic drugs are discouraged [32:40] How COVID affected healthcare workers [39:40] The corporate & bureaucratic structure of healthcare [44:10 Healthcare doesn't make money on healthy people [49:40] The "diabetes diet" in hospitals [54:30] Why Dr. Chris Dan left the hospital [59:50] What's the biggest problem in healthcare? [1:03:10] What you should do if you don't want to burden the healthcare system   GET THE MEAT! http://NosetoTail.org  GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org  Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg

15 Dec 20211h 9min

Part 146 - How a Norwegian Farmer Changed the Mind of the World's Most Powerful Anti-Meat Activist

Part 146 - How a Norwegian Farmer Changed the Mind of the World's Most Powerful Anti-Meat Activist

Today's episode features a farmer from Norway named Raymund. Raymund is truly a hero because he hosted Dr. Gunhild A. Stordalen at his farm where he educated her on the benefits that animal agriculture can have on our ecosystem. Dr. Gunhild A. Stordalen is a very well known environmental activist and the founder of EAT which recommends a mere 14 grams of red meat per day as part of a "Planetary Health Diet."   As you'll learn in this episode, Raymund convinced her that meat and animal agriculture are a sustainable and essential part of our food system. Throughout this episode, we discuss many of the problems with our modern food system. In fact, Raymund runs a decentralized food system in Norway called REKO which connects farmers directly to customers. We are hoping to bring something similar to Texas and eventually all over the United States.   Learn more at https://www.sovereignhumans.org     SHOW NOTES: [6:15] How Raymund knows Gunhild Stordalen of EAT Lancet [10:30] Meat is required for a healthy diet and planet [15:00] What Raymund told Gunhild Stordalen [20:35] Problems with the Planetary Diet [26:40] How consumerism is wasteful [30:20] Why big corporations hate a decentralized food system [37:00] Our changing food & spending habits [40:00] The industrial farming of salmon [43:50] Why raising pigs is so difficult [47:00] How Raymond built a sustainable farm [53:30] Why you should spend more on food and less elsewhere [56:30] Everyone needs their own farmer, not their own doctor [1:01:20] How cities destroyed our food system [1:06:30] Our modern food system is a failed experiment [1:12:45] Vote with your dollar by eating local   GET THE MEAT! http://NosetoTail.org  GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org    Follow along: http://twitter.com/FoodLiesOrg  http://instagram.com/food.lies  http://facebook.com/FoodLiesOrg

8 Dec 20211h 16min

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