Part 48 - Dr. Gary Shlifer on The Flawed Medical System, Nutrition Dogma, and Solutions Through Ancestral Principles

Part 48 - Dr. Gary Shlifer on The Flawed Medical System, Nutrition Dogma, and Solutions Through Ancestral Principles

And we're back from Canada with amazing footage in hand. The film tour was a huge success. I posted a bunch of stuff from Tara's farm on Instagram that you have to check out I'm @food.lies and she is @slowdownfarmstead. It was the best food I've ever had in my life. All the animals and plants were grown from start to finish on her land, killed and butchered by her and her husband Troy, and cooked and prepared from scratch all the way down to the raw butter that was bright yellow and chock full of nutrients. I was full in a way I've never felt before. Truly an unbelievable experience.

We also were in Calgary filming at TK Ranch with the awesome Dylan Biggs. He's doing great things on rocky, thin soil that can't be used for anything else but cattle - who really are nature's miracle.

We also had the 2 meat-ups in Toronto - such a good time. So many great people came out and the talks were inspiring.

Then there was the fat-adapted Pentathlon where I did the 5 events back to back on the track for the North, Central American and Caribbean World Masters Athletics Championship and took 2nd in my age group. I didn't eat all day and then during the event I had a little raw liver and 2 thin slices of salami and cheese to get a little something in my stomach just in case.

The last event was the 1500 and everyone was dying after a long, hot day. I had full energy still and came in 2nd overall. Maybe I would have done better if I was training instead of traveling around stuffing my face at all these events and farms.

Now onto this episode which is with a great board certified internal medicine specialist and functional/root cause medicine practitioner Dr. Gary Shlifer. He's a founding member of Sapien.org and I talked to him live from his clinic that I also work out of in Woodland Hills, California.

He's part of a new wave of doctors that see through the outdated textbooks and teachings and aren't going to continue that standard "sick care" medical practice that doles out pills and meds and never treats underlying disease. He's got a lot of passion and been on some big podcasts and youtube videos lately and is doing great things! We're following in the footsteps of Virta Health and reversing tyor 2 diabetes and obesity with diet, lifestyle, and a collaborative model using technology and health coaches. You can find out more at http://Sapien.org/sapienhealth

A few more things before we begin:

The Meat-Up in San Diego is growing by the minute. We have special guests Dr. Paul Saladino, Alyse Parker from a couple episodes ago, William Shewfelt, Dave Feldman just freed up and is going to make it, Logan Sneed AKA Logan FusionLean, and now the great Dr. Ken Berry. We'll all be at Queenstown Public House wednesday night July 24th. RSVP at NoseToTail.org/event It's going to be awesome!

It's the night before the Low Carb USA conference starts. If anyone wants last minute tickets message me on social media and I'll give you a coupon code for 20% off.

You can also find the nose to tail meats on that site NoseToTail.org where we have grass finished ground beef with grass finished organ meats mixed in. One which has about 30% liver, heart, kidney, and spleen, and one with about 5% of those organs. There's so many other delicious and nutritious things there like bone marrow bones, bone broth, beef and buffalo bacon, high omega 3 pork and chicken, omega 3 ground pork with organ meats mixed in, lamb, and buffalo. Just check it out. It's all delivered to you each week as long as you're in the contiguous 48 US states.

We still have the Eat Meat shirts and other perks if you preorder the film on Indiegogo - click through FoodLies.org We are trying to scrape the last money together for all these awesome graphics we're creating to really make this film shine and get the info across. It's not cheap, even though we're calling in some favors.

Lastly, please support this podcast on Patreon.com/peakhuman and get the extended show notes and my sincere gratitude. It's not possible without the community. Thanks so much for supporting all my efforts! Now here's Dr. Gary Shlifer!

BUY THE MEAT NosetoTail.org

Preorder Food Lies: http://indiegogo.com/projects/food-lies-post

Support me on Patreon! http://patreon.com/peakhuman

SHOW NOTES

  • We are live in person with Dr. Gary in his clinic in Woodland Hills in Los Angeles
  • He's my business partner at http://Sapien.org and has had his own private practice for 3 years now while also working in hospitals around LA
  • He practices root cause medicine, functional medicine, or whatever you want to call the better way of doing things instead of just slinging medications and treating symptoms like many mainstream doctors
  • You invest a lot of time and money into medical school, it makes it hard to accept that there are things you learn about medicine health care should be questioned
  • It's scary for doctors to go against big organizations like the American Diabetes Association
  • My content challenged the foundational knowledge of what Gary was taught in medical school and what triggered him to question what he had learned
  • There is more and more anecdotal "science" surfacing that allows us to question what nutritional science tells us, for example the carnivore diet
  • [15:12] In order to prove to a modern day American that we shouldn't be eating processed foods we need a randomized placebo control study, you should just need common sense
  • Everyone who has stuck to our SAPIEN diet has found that the overall benefits extend so much further than weight loss
  • In just 50-60 years of misinformation people are disconnected from what food should really look like
  • Gary grew up eating foods like pate, caviar, and liver and onions and when he moved to America, he was almost convinced that he shouldn't be eating these foods but now he is grateful that his upbringing allowed him to have an open mind
  • When we go against human nature, eating fake foods and avoiding the sun, we get these illnesses
  • Animal foods are the heart of our nutrition [19:57] and plants are no longer fallback foods, we don't need fallback foods, we can't pretend that a cucumber or bell pepper is healthier than a steak
  • If an alien looked down on human's they would think we are nuts for going from eating nutrient dense animal foods to a plant-based diet
  • [27:43] In medical school, there is a huge focus on basic science, disease management, you don't learn a lot of practical information or how to actually help people and you do not learn nutrition
  • [28:01] He learned all the science behind metabolism and macronutrients, but they never connected that to food
  • Doctors don't deal with nutrition, you just refer to the dietician or nutritionist
  • In the 4 years of medical school, you don't learn anything about food and nutrition
  • All of the medical dietary recommendations are anchored in very little research that doctors get attached to
  • Gary's passion for end of life care
  • [34:31] The doctors have to listen to the hospital administrators and if you fight back, you are at risk of losing your job, license, being sued, etc.
  • Story of Gary prescribing a low-carb diet in a hospital to a diabetic patient and the hospital giving him the "low-carb" option which was a cheese burger with a bun and baked potato with all the fixings, given to the patient by the hospital's nutritionist
  • Gary was given the tools to keep sick people alive but not take care of the general population
  • Gary has seen doctors held to the fear of legal retribution and not do the best thing for the patient because of this
  • Gary became very vocal about whole-foods, low-carb diets in his practice and he also had his own transformation too and people were interested in what he was doing
  • He knew he had an uphill battle when his highly educated peers didn't understand that carbohydrates and sugars were contributing to poor health outcomes
  • Gary cleans up other doctor's mess, who are on countless drugs and have been given no meaningful dietary recommendations, and many are put on a plant-based diet
  • The archaic ideas around saturated fat and cholesterol and plant-based diets
  • [55:11] He has had his patients reverse his diabetes and other doctors tell them that they need a new doctor because he is recommending a SAPIEN diet which is high in animal fats despite them getting healthier
  • [56:54] Patients are very confused about what to eat, and people are basically eating dessert for breakfast
  • The SAPIEN diet is what humans should eat in the context of modern day America from an ancestral point of view with the addition of modern science
  • The three pillars of the SAPIEN diet
  • Pillar one: focus on protein, embrace fat, and minimize carbs
  • Pillar two: nutrient dense whole foods
  • Pillar three: condensed eating window
  • We are building technology to help patients adhere to these diet and lifestyle changes and connect patients to doctors and health coaches
  • Packaged foods have destroyed any innate food culture of our ancestors
  • We can't accept that these fake foods are not part of a healthy diet, they are treats

Where to find Dr. Gary Shlifer:

Contact us at www.SAPIEN.org

Instagram: @drgaryevolve

Gary's Clinic: @evolvehealthcare & www.evolvehealthcare.com

_____

BUY THE MEAT NosetoTail.org

Support me on Patreon! http://patreon.com/peakhuman Preorder the film here: http://indiegogo.com/projects/food-lies-post

Film site: http://FoodLies.org

YouTube: https://www.youtube.com/c/FoodLies

Sapien Movement: http://SapienMovement.com

Follow along:

http://twitter.com/FoodLiesOrg

http://instagram.com/food.lies

http://facebook.com/FoodLiesOrg

Theme music by https://kylewardmusic.com/

Avsnitt(233)

Part 224- Boosting Health with Oysters: Conversations on Deep Nutrition with Marine Biologist Stephen Kavanagh

Part 224- Boosting Health with Oysters: Conversations on Deep Nutrition with Marine Biologist Stephen Kavanagh

In this episode of Peak Human, host Brian Sanders delves into a comprehensive discussion with marine biologist Stephen Kavanagh, an expert in shellfish and particularly oysters. Brian and Stephen explore the nutritional benefits of oysters, including their historical significance in human evolution and their roles in promoting testosterone, immunity, and overall health. Stephen details his artisanal processes at his facility in Ireland, emphasizing the purity and nutrient density of oysters used in their products. The conversation expands into broader themes of deep nutrition, the slow food movement, and the importance of returning to nature's ratios in our diets. Listeners also receive insights into the issues surrounding processed foods and modern health epidemics like obesity.    Try the oyster pills! https://nosetotail.org/products/pure-oyster   Show Notes: 02:25 The Journey of Oyster Processing and Supplement Manufacturing 06:02 The Aphrodisiac Effect of Oysters 10:00 Nutritional Benefits and Historical Significance of Oysters 14:18 The Importance of Real Food and Avoiding Processed Foods 15:03 Challenges in the Oyster Industry and Food Lies 20:06 The Synergy of Nutrients and Fortified Foods 26:49 Ancient Diets and the Role of Oysters in Human Evolution 28:48 The Nutritional Power of Oysters 29:41 Evolutionary Benefits of Oysters 31:21 Human Connection to Marine Life 32:17 Oysters and Water Quality 33:01 Oyster Pure: Quality and Testing 34:06 Personal Health Benefits of Oyster Supplements 35:29 Challenges in Marketing Oyster Supplements 43:39 The Slow Food Movement   BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post    Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

31 Juli 56min

Part 223 – Mark Sisson on Metabolic Flexibility, Alcohol, Fiber, and the Real Secrets to Longevity

Part 223 – Mark Sisson on Metabolic Flexibility, Alcohol, Fiber, and the Real Secrets to Longevity

Mark Sisson, 72 and still shredded, returns to Peak Human for a powerful conversation on what real healthspan looks like — not chasing 180 years with futuristic tech, but thriving into your 90s with energy, strength, and vitality. As the founder of the Primal Blueprint, Mark brings decades of wisdom on metabolic flexibility, minimalist training, and practical ancestral living. In this episode, Brian and Mark discuss how to optimize metabolism, how to train smarter (not harder), the real deal with fiber, alcohol, hydration, and carbs — and why metabolic flexibility is the key to enjoying life without strict rules, guilt, or orthorexia. Try the oyster pills! https://nosetotail.org/products/pure-oyster Show Notes: 02:00 The Primal Blueprint and 25 Years of Low Carb Living 04:00 Minimum Effective Dose – Why Mark Hates Overtraining 11:30 Redefining Metabolic Flexibility 14:00 Burning Carbs and Fat – The Joy of Not Being Rigid 18:00 Why Unsustainable Diets Always Fail 20:30 The European Bread Exception – Healing the Gut for Freedom 24:00 Alcohol, Red Wine & the Spectrum of Acceptable Foods 27:30 Fiber is Overrated – Healing IBS with Collagen & Meat 34:00 What Stool Really Is – Busting Fiber Myths 39:00 The Problem with Sugar Diets & Misguided Trends 44:00 You're Not Dehydrated – The Hydration Hype Exposed 49:00 Do We Really Need Electrolytes All the Time? 52:00 Sunlight: Powerful, But Not Without Risk REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

23 Juli 1h 6min

Part 222 – Metabolic Freedom, Identity Change & the Myth of Snacking w/ Ben Azadi

Part 222 – Metabolic Freedom, Identity Change & the Myth of Snacking w/ Ben Azadi

Ben Azadi joins Peak Human for a powerful, wide-ranging conversation on what it really takes to reclaim your metabolic health in a world of processed food, misinformation, and identity confusion. As the founder of Keto Kamp and bestselling author of Metabolic Freedom, Ben breaks down the biological and psychological barriers to health—from insulin resistance and the dangers of constant snacking to the mindset shifts required to become someone who actually lives in alignment with vitality and longevity. Host Brian Sanders and Ben dive deep into topics like fasting, hormone signaling, body recomposition, and the power of intention. This episode is as practical as it is inspiring, offering a blend of science, ancestral wisdom, and self-mastery. Try the oyster pills! https://nosetotail.org/products/pure-oyster Show Notes: 01:15 – Meet Ben Azadi: Real food, metabolic freedom, and seed oil awareness 03:10 – The Seed Oil Allergy Card: How to navigate restaurants safely 06:00 – Metabolic Flexibility 101: From sugar burner to fat burner 08:45 – Insulin Resistance is the Root: Why fasting insulin matters more than blood sugar 11:15 – Real vs. Processed Carbs: Potatoes vs. potato chips 13:00 – The Snacking Epidemic: 17 to 23 eating events a day 14:45 – Grazing = Aging: How frequent eating ages you faster 17:30 – mTOR vs. Autophagy: Bodybuilding, aging, and metabolic balance 20:00 – The Hayflick Limit: Cellular aging explained 21:45 – Longevity Mode vs. Growth Mode: Living in cycles 31:15 – Don't Be a Keto Zealot: Even Keto Kamp flexes 36:30 – Nutrient Density Always Wins: Why sugar fasting is not sustainable 40:15 – Metabolic Inflexibility on Both Ends: Fat burners can get stuck too 41:00 – The Diet Culture Trap: Why most diets fail 43:30 – The Subconscious Self-Image: Why your beliefs keep sabotaging you 47:45 – Sticky Note Protocol: The 30-day mental reprogramming 56:30 – Real Food & Movement = Real Results 57:30 – Third World vs. First World: Why simple food wins 58:30 – Final Takeaways: Real food, movement, and mindset still winno REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

9 Juli 1h 2min

Part 221 - Easy Fat Loss with Natural Hormone Optimization w/ Chris Kruger

Part 221 - Easy Fat Loss with Natural Hormone Optimization w/ Chris Kruger

Chris Kruger returns to Peak Human for an electrifying, no-nonsense breakdown of why the calorie paradigm is broken, how hormone health is the real foundation of lifelong fitness, and what he calls the "Forever Jeans" formula — a simple, powerful way to track your health without lab work or complex diagnostics. In this episode, host Brian Sanders returns after an eight-month hiatus with an update on his documentary 'Food Lies' and a deep dive conversation with fitness expert Chris Krueger. They discuss the myths surrounding diet and exercise, emphasizing the importance of natural hormone optimization over artificial supplementation like TRT. Krueger outlines a holistic approach to health that targets core strength, mobility, balance, and proper nutrition. The conversation also covers practical, actionable insights for achieving optimal health and fitness without the need for extensive gym workouts or rigid diet plans. The episode concludes with practical tips, such as leveraging whole foods and natural supplements like oyster capsules, to naturally boost essential hormones. Show notes: 00:00 Intro – What's New with Brian Sanders & Food Lies 02:15 Hormone Optimization Over TRT – Why Natural Matters 04:25 The Forever Jeans Formula – Waist-to-Height Ratio Simplified 08:55 Hormones vs. Willpower – Why You're Not Broken, the System Is 14:40 You Don't Need a Gym – The 14-Minute Workout That Changes Lives 21:10 Hunger Means Hunter – Rethinking Hunger, Leptin, and Satiety 28:00 The Leptin Trigger – Why Protein is the Key to Real Satiety 33:00 Snacks Are for Fat Kids? – Fasting, Insulin, and Hormonal Wins 35:00 The Flywheel of Hormonal Momentum vs. the Spiral of Willpower 44:20 How Women Can Optimize Naturally – Fat Loss and the 28-Day Cycle 48:00 The Billionaire with a Heart Attack – A Cautionary Tale 55:00 Helpful vs. Unhelpful Foods – A Simpler Way to Think About Diet 01:02:00 The Fitness Industry's Scam – What Really Works REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

18 Juni 1h 22min

Part 220 -  What if Carbs Aren't the Problem? w/ Dr. Randy Johns & Dr. Rob Vasquez

Part 220 - What if Carbs Aren't the Problem? w/ Dr. Randy Johns & Dr. Rob Vasquez

Dr. Rob Vasquez and Dr. Randy Johns, known as The Happy Healthy Guys, wellness experts dedicated to transforming lives through natural health and wellness practices. With a focus on nutrition, detoxification, and holistic living, they aim to empower individuals to achieve optimal health and vitality. Dr. Vasquez and Dr. Johns are passionate about educating others on the importance of a balanced lifestyle, free from toxins and harmful habits. They share their knowledge through online content, public speaking, and wellness programs, helping people across the globe lead happier, healthier lives.   In this podcast episode Dr. Rob and Dr. Randy, share their journey from traditional medical paths to embracing chiropractic care and holistic health approaches. Both doctors recount their personal experiences with health challenges that led them to question the conventional allopathic model, which often focuses on symptom management rather than addressing root causes. Their journey led them to explore various diets and health practices, initially adhering to calorie-restrictive models but eventually shifting towards a more holistic understanding of nutrition. The hosts also discuss their approach to improving metabolic health by addressing common misconceptions and providing practical strategies. They emphasize the importance of metabolic flexibility, explaining how consuming the right types of carbohydrates can actually improve sleep and overall health, contrary to popular low-carb diets. They also talk about the dangers of consuming high-oxalate foods like spinach and almonds, which can lead to serious health issues, including kidney problems. Join their challenge for FREE https://www.h2thinchallenge.com/sapien    Show notes:   [00:02:00] Shift from Allopathic to Chiropractic Care [00:09:00] Trusting the Body's Natural Healing Process [00:11:00] Transition to Nutrition and Metabolism [00:16:00] Evolution of Their Health Philosophy [00:18:00] Rejecting the Calories-in, Calories-out Model [00:20:00] Low Carb Diet Journey,Health Decline and Realization [00:30:00] Reevaluating Dietary Choices [00:37:00] Key Principles for Sustainable Health [00:53:00]High Oxalate foods  [00:55:00] Metabolic flexibility

12 Sep 20241h 19min

Part 219 - Dr. Cate Shanahan on A Root Cause For All Disease?

Part 219 - Dr. Cate Shanahan on A Root Cause For All Disease?

Dr. Cate Shanahan is a board-certified family physician and expert in nutrition, focusing on the intersection of diet and metabolic health. She is the author of Deep Nutrition, The Fatburn Fix, and Dark Calories where she advocates for traditional diets rich in whole foods, emphasizing the benefits of healthy fats and nutrient-dense foods. With a background in biochemistry and genetics, Dr. Shanahan has dedicated her career to understanding how modern processed foods contribute to chronic disease and poor health outcomes. Her work has influenced numerous health professionals and individuals seeking to improve their well-being through dietary changes.

14 Aug 20241h 19min

90 Second Podcast - 3 Amazing Health Transformations

90 Second Podcast - 3 Amazing Health Transformations

Hello everyone, welcome back to Peak Human. This is a different kind of episode. It's going to be three 90 second podcasts. It's my new idea to fill in the gaps between peak human episodes. I do these short episodes with really interesting people I find around the internet with amazing health stories, valuable stuff in 90 seconds, really cool reels. I  put together, put them out on Instagram and also bundle them up and put them out as a little podcast. And so, yeah, in the meantime, go back and listen to the old episodes. Start back at episode one. So many great ones out there. And you may have heard Nose to Tail, my company is not selling meat anymore. We gave it a good run, but there's no profit on real food. I learned how the world works.  The world is the way it is because there's such a high profit margin on processed foods And if you don't have that huge profit margin, it's very hard to stay in business. So we've been supporting our regenerative ranchers here in texas for years now. We're going to sell the last bit of meat this monday We extended it. So if you're listening to this, it's June 12th, we're extending this to Monday, June 17th. And then we're going to stop. But of course we still have our amazing beef tallow body care products, hair, food, skin, food, deodorant, all the things. And we also have our biltong with liver too. We have the sticks made of grass fed meat, made of grass fed beef with liver. Best way to get your organs on the go.  So get that at http://nosetail.org get the last of our pasture raised pork by Monday, June 17th and enjoy the short three podcasts!

12 Juni 20246min

Part 218 - How to Opt Out of the Sickcare System w/ Andy Schoonover

Part 218 - How to Opt Out of the Sickcare System w/ Andy Schoonover

Andy Schoonover is the founder and CEO of CrowdHealth, a company that aims to revolutionize the healthcare payment system through crowdfunding. Schoonover's journey into healthcare innovation was sparked by a personal experience when his daughter needed a simple medical procedure, resulting in an $8,000 bill that their insurance refused to cover. This frustration with the traditional health insurance system led him to create a more transparent and supportive alternative. CrowdHealth operates in all 50 states and offers members a way to manage healthcare costs through a monthly subscription model and crowdfunding for medical expenses. The platform emphasizes transparency, affordability, and personalized support, providing services such as bill negotiation, discounted prescriptions, and access to virtual care. In this episode Andy Schoonover and I talk about the foundation and mission of CrowdHealth, aiming to revolutionize the traditional insurance industry. Schoonover narrates his motivations stemming from personal dissatisfaction with conventional healthcare systems, leading to the creation of an alternative that promotes healthier lifestyles and aligns financial incentives with wise health choices. The discussion broadens to the concept of rationalizing detrimental behaviors by large entities for financial gain, and how such practices negatively impact society's well-being.   Get CrowdHealth for only $99 for the first 3 months with code SAPIEN  JoinCrowdHealth.com   Show notes: 00:12 Introducing Crowd Health: A New Approach to Healthcare 03:58 Building a Parallel Health System: The Crowd Health Mission 01:50 Andy's Journey: From Healthcare Professional to Revolutionizing the Industry 11:59 Navigating the Healthcare System: Personal Stories and Solutions 32:55 Understanding the Root Cause: Lifestyle Changes for Better Health 38:11 Redefining Diet: From Carnivore to Sapien 42:31 Understanding Metabolic Health  43:48 The Slow Danger of Processed Foods 01:00:54 The Spiritual Aspects of Health   REGENERATIVE PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

16 Maj 20241h 12min

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