Scandium: Chemistry in its element

Scandium: Chemistry in its element

Scandium podcast from Chemistry World - the magazine of the Royal Society of Chemistry.

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Leptin: Chemistry in its element

Leptin: Chemistry in its element

Rotund rodents revolutionised our understanding of the biological role of fat. Now, as Katrina Krämer discovers, the hormones created by fats could redefine obesity.

28 Feb 202010min

Vitamin K: Chemistry in its element

Vitamin K: Chemistry in its element

Ben Valsler on vitamin K – the blood clotting factor that is likely to be the first supplement you ever receive

21 Feb 20206min

Amylase: Chemistry in its element

Amylase: Chemistry in its element

Brian Clegg on the enzymes make life a little sweeter by breaking down starch into sugars, helping to make bread and beer

14 Feb 20207min

Hydroquinone: Chemistry in its element

Hydroquinone: Chemistry in its element

Georgia Mills on a compound that explodes from a beetle's bum, and has a controversial role in skin depigmentation

7 Feb 20206min

Sodium cyanide: Chemistry in its element

Sodium cyanide: Chemistry in its element

This week marks the 20th anniversary of the Baia Mare disaster, when toxic sodium cyanide spilled from a gold processing plant led to ecological damage on a huge scale. Mike Freemantle tells the tragi...

31 Jan 20207min

Terephthalic acid: Chemistry in its element

Terephthalic acid: Chemistry in its element

Once thought of as an interesting – but useless – turpentine derivative, this oddly-named acid became the precursor to one of the world's most widely used plastics

24 Jan 20207min

Cobalt oxide: Chemistry in its Element

Cobalt oxide: Chemistry in its Element

From ancient Egyptian pottery to distinctive blue bottles, cobalt oxide has been providing 'chemically and artistically perfect' pigments for centuries

17 Jan 20206min

Vitamin B12 or Cobalamin

Vitamin B12 or Cobalamin

If you're trying out a vegan diet, you're likely to be told to make sure you get enough vitamin B12. Ben Valsler asks what B12 does, where we get it from, and how can we be sure we're getting enough?

10 Jan 20207min

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