A New Season of Proof Starts November 6!
Is the mushroom foraging business as innocent as it seems? What does it take for two cultures at odds to come together to make the ultimate fusion cuisine? How does the development of a viral cookie r...
23 Okt 20252min
The Bargain for Freedom (Part 2: The James Hemings Story)
In this three-part series, reporter Otis Gray explores the extraordinary life of James Hemings; the enslaved chef who forever changed American cuisine. Episode two meets Hemings back at Monticello wh...
9 Okt 202533min
The Man Who Commanded Jefferson's Kitchen (Part 1: The James Hemings Story)
In this three-part series, reporter Otis Gray explores the extraordinary life of James Hemings; the enslaved chef who forever changed American cuisine. Episode one traces James’ early years at Thomas...
2 Okt 202538min
America's Beef with Beef
Many meat eaters might have experienced a phenomena called the meat paradox, where we acknowledge our love animals--like beef, or cow--but we...eat them. Reporter Avery Thompson faces the paradox head...
4 Sep 202553min
Has Airplane Food Actually Gotten Better?
What does it take to serve a dinner in first class at 37,000 feet? And are we in a new golden age of fine dining on airplanes? Reporter Emily Siner reports. Want to channel your inner first-class di...
28 Aug 202536min
Was the Modern Gyro Invented in Chicago?
When reporter Justin Barney first moved to Nashville, he kept seeing signs for "Chicago-Style Gyros." Chicago-style? What's that? And why Chicago? These questions sent him down a deep reporting rabbit...
21 Aug 202557min
Brewing a Revolution: The Origins of Fair Trade Coffee
We often see labels that say "Fair Trade" -- particularly in the context of chocolate or coffee. But what does it actually mean for a food to be "fair trade"? Reporter Andrew Stelzer follows the peopl...
14 Aug 202550min
