474: The Romance of It All | The Temperleys of Somerset Cider & Brandy
Cider Chat22 Okt 2025

474: The Romance of It All | The Temperleys of Somerset Cider & Brandy

At the base of Burrow Hill life moves at the pace of apples and oak. Here, Julian and daughter Matilda Temperley are testment to the value of family for carry a business such as cider and brandy forward into the next 100 years.


"You have to believe in the Romance of it because you are thinking so far in advance" Matilda Temperly

From orchards planted for future generations to brandy resting quietly in barrels for decades, the Temperleys embody what it means to think in centuries, not seasons.

The Cider: Tradition and Terroir

The mount at Burrow Hill is memorialized in ongoing instagram posts because it provides a magnificent centerpiece of endurance and beauty due to its simplicity of a lone a large sycamore tree, which has become a local landmark and symbol of the Somerset landscape.

Julian Temperly began planting cider apples trees here over 50 years ago. Today there are acres of orchards in different pockets surrounding Burrow Hill. A notable 75 acre orchard that was purchased from the Showering family years ago now, is touted to be the largest standard cider apple orchard in the world.

Here you find the classic Burrow Hill cider as a tannic, full-bodied, and balanced drink. The bottle-fermented Kingston Black and Stoke Red ciders are great for hang time with friends or fine dining. Every cider reflects its orchard origin, emphasizing flavor, heritage, and authenticity.

Distilling Somerset's Spirit

In 1989, Somerset Cider Brandy became the first licensed distiller of apple brandy in the UK since the 19th century. And they have been awarded Protected Geographical Indication (PGI) status. This status guarantees that the brandy is produced in a consistent and traditional manner within Somerset. Using unique Gazagne stills, which are continuous stills of French design, the Temperleys now have lovely range of offerings from Eau de Vie to 20-year-aged Somerset Cider Brandy. Their Pomona, is a blend of apple juice and brandy, celebrates Somerset roots.

Looking Ahead

The Temperly's 100-year plan focuses on replanting traditional orchards, cultivating local oak for future barrels, and sustaining multi-generational stewardship. The goal: to ensure that Burrow Hill remains a place where apples, family, and time converge into something extraordinary.

Matilda Temperley in the Tasting Room at Somerset Cider & Brandy

Contact info for Somerset Cider and Brandy at Burrow Hill

Mentions in this Cider Chat

Avsnitt(499)

480: Holiday Cider Gift Guide 2025 and Playing with Pommeau

480: Holiday Cider Gift Guide 2025 and Playing with Pommeau

00:00 Introduction and Podcast Overview 00:32 French Pronunciation Fun 02:27 Holiday Gift Ideas for 2025 02:59 Cider Chat News and Updates 04:42 Listener Stories and Experiences 07:49 Upcoming UK Cide...

3 Dec 202546min

479: New York Cider Fest | Audio Snapshots

479: New York Cider Fest | Audio Snapshots

New York Cider Fest 2025 brought together makers and enthusiasts for an unforgettable day at City Winery Manhattan. In this special collection of on-the-floor recordings, Cider Chat® captures Audio Sn...

26 Nov 202551min

478: Pommeau: What Happens When a French Classic Lands on U.S. Labels

478: Pommeau: What Happens When a French Classic Lands on U.S. Labels

What is Pommeau? Pommeau is a: fortified blend of fresh apple must (unfermented) and apple brandy (typically Calvados in Normandy or Lambig in Brittany). The unfermented apple juice and brandy are com...

19 Nov 202551min

477: 2025 Ultimate Cider Pairing Guide for Thanksgiving

477: 2025 Ultimate Cider Pairing Guide for Thanksgiving

Learn how to pick the right Cider and Perry for every dish on the Thanksgiving table. This week we are not chasing brand names. We are building flavor intuition. Consider Thanksgiving not as one singl...

12 Nov 202539min

476: Be Medieval, Rack that Cider| Secondary Fermentation

476: Be Medieval, Rack that Cider| Secondary Fermentation

How to clarify, stabilize, and finish cider the right way The Purpose of Secondary Fermentation when Making Cider Once the apple juice has started fermented and it is now slowing down, it is time to r...

5 Nov 202546min

475: At the UK's National Perry Pear Centre and the Story Behind 99PINES

475: At the UK's National Perry Pear Centre and the Story Behind 99PINES

Perry making has deep roots in Gloucestershire, stretching back to the 17th century when French wine imports were cut off during the Napoleonic Wars. Local farmers turned to their own fruit, and the r...

29 Okt 202543min

473: Tiny Bubbles | How to Make a Pét Nat Cider

473: Tiny Bubbles | How to Make a Pét Nat Cider

What makes a Pét Nat cider sparkle naturally and how is it connected to the rural method you might have heard about in the UK? In this episode, we take a practical look at: What Pét Nat cider is...

15 Okt 202544min

Populärt inom Samhälle & Kultur

podme-dokumentar
en-mork-historia
svenska-fall
p3-dokumentar
gynning-berg
mardromsgasten
aftonbladet-krim
spar
skaringer-nessvold
creepypodden-med-jack-werner
rattsfallen
hor-har
killradet
flashback-forever
p3-historia
historiska-brott
vad-blir-det-for-mord
rss-mer-an-bara-morsa
sanna-berattelser
aterforeningen-en-podcast-med-thorsten-och-richard-flinck-av-sigge-eklund