What's the Worst Alternative Milk?
Today, Josh and Nicole are comparing the top milk alternatives from soy to almond to new variations like pea and hemp milk! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this p...
8 Maj 202445min
Why Do People Get Angry About Italian Food? ft. QCP
Today, Josh and Nicole are joined by Gianluca Conte to explore the visceral response society has about Italian Food. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast:...
1 Maj 202445min
Are Smashburgers Overrated?
Today, Josh and Nicole embark on a flavorful journey to uncover the truth behind the smashburger sensation, asking the burning question: Are smashburgers overrated? Leave us a voicemail at (833) DOG-P...
24 Apr 202446min
What's the Best Sparkling Water?
Today, Josh and Nicole dive into the world of sparkling waters and name the best seltzers to drink and stay hydrated. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast...
17 Apr 202449min
Pro Chefs Rank Their Top 10 Fast Food Restaurants
Today, Josh and Nicole curate their very own fast food restaurant ranking! Who will make the top 10?! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube...
10 Apr 202445min
Have Snack Companies Run Out Of Flavors? ft. Arielle Johnson
Today, Josh and Nicole are joined by Arielle Johnson to explore the golden age of snack flavors. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/...
3 Apr 202449min
The Problem With All-You-Can-Eat Buffets
Today, Josh and Nicole the real reason why buffet-style dining is a dying breed and the foundational problem with all-you-can-eat buffets! Leave us a voicemail at (833) DOG-POD1 Check out the video ve...
27 Mars 202446min
What’s the Difference Between Jam & Jelly?
Today, Josh and Nicole identify the main differences between jam and jelly from taste to culinary uses. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtu...
20 Mars 202447min
