S1E10 The Boot in 20: Campania, with Susannah Gold

S1E10 The Boot in 20: Campania, with Susannah Gold

Why does Rose Thomas joke that Italy is "sommelier kryptonite"? Is there hope for wine students staring down this complex country? Of course there is! Enter the new Modo di Bere sub-series The Boot in 20. For each of Italy's 20 wine regions, Rose Thomas asks an expert to bring the map to life. Her guests identify major grapes, wines, soils and microclimates. They tell us stories about each region's history, consider the future in terms of climate change, and share advice about planning a visit! Campania, home to some of Italy's most age-worthy wines, is an excellent place to start the Italian wine journey. Wine Scholar Susannah Gold illuminates the geological and social factors behind Campania's deep commitment to its local grape varieties. Susannah introduces her old friends Aglianico, Fiano, Greco, and Falanghina, along with several rare grape varieties and a couple of vine-training systems that can only be described as living history. Susannah and Rose Thomas share some useful Italian wine law definitions and discuss the volcanic factor in a region where a glass of wine still tells the story of that day in Pompeii in the year 79. The episode concludes with travel advice, from which islands to sail around to which city welcomes the morbid to epic catacombs. Check out Susannah's Vigneto Podcast, where she reviews wine books and talks sustainability. She also has a wonderful wine blog called Avvinare. Susannah is on Instagram @vignetocomms. Susannah offers many different services to wine producers and consumers through her website www.susannahgold.com.

If you love this show and want it to continue, support Modo di Bere on Patreon. www.patreon.com/MododiBere

Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano

The podcast is on YouTube @mododiberepodcast

Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/

This episode was produced, recorded and edited by Rose Thomas Bannister. Audio assistance by Steve Silverstein

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(54)

S5E3 Piemonte vs The Dolomites - Wine Doc Face Off

S5E3 Piemonte vs The Dolomites - Wine Doc Face Off

"It's like March Madness, but for wine documentaries"—from the rolling hills of Alba and Asti to the dolomitic alps of Trentino-Alto Adige.  Help us finish our wine travel show! www.mododibere.com E...

7 Mars 28min

S5E2 Texas vs Calabria - Wine Doc Face Off

S5E2 Texas vs Calabria - Wine Doc Face Off

Note: The contest between Texas and Calabria has already concluded--Calabria won! Listen to learn more about Texas wine and Texas German, baking biscuits and grilling steaks by the fire on the High Pl...

23 Feb 26min

S5E1 Wine Doc Face Off

S5E1 Wine Doc Face Off

Support Modo di Bere TV! 🍷🎥 Announcing a special season of the Modo di Bere podcast with cohost Emilia Aghamirzai. The two friends have been traveling the world for the last three years in search of...

1 Feb 3min

S4E14 Tazzelenghe: the "Tongue-Cutter" Wine

S4E14 Tazzelenghe: the "Tongue-Cutter" Wine

Fabio is one of eight producers making wine from Tazzelenghe. Thanks to Fabio and his friends, this ultra-rare Friulian red wine grape is the rise. The name means "The Tongue-Cutter" in the local dial...

27 Dec 202535min

S4E13 Wayne Young Wants You to Drink Refosco

S4E13 Wayne Young Wants You to Drink Refosco

Wayne Young's show La Taverna is more than just a podcast; it's an oral history of the wines of Friuli-Venezia Giulia. Through interviews with the winemakers of this beautiful region in northeast Ital...

13 Dec 202559min

EN S4E12 Cheryl Kingan, Student of Liquids

EN S4E12 Cheryl Kingan, Student of Liquids

When she's not playing the baritone sax, Cheryl Kingan sells wine in New York City. She previously worked in specialty coffee for many years. Cheryl's interest in drinks is not only culinary: this pas...

6 Dec 202559min

S4E11 Italian Wine vs. American Fall & Winter Holidays

S4E11 Italian Wine vs. American Fall & Winter Holidays

Late-year American holidays are all about fat: gravy, casserole, cheese stretching between the utensil and the mac and cheese. Bygone traditional foodways, virtually extinct, land on the holiday table...

27 Nov 202513min

S4E10 Felipe Muñoz of Yola Mezcal

S4E10 Felipe Muñoz of Yola Mezcal

NYC bartender and brand ambassador Felipe Muñoz illuminates mezcal’s sense of place. Unlike crops that mature in a single growing season, agave plants grow for years or decades before being harvested ...

22 Nov 202532min

Populärt inom Utbildning

rss-bara-en-till-om-missbruk-medberoende-2
historiepodden-se
det-skaver
harrisons-dramatiska-historia
nu-blir-det-historia
roda-vita-rosen
sektledare
johannes-hansen-podcast
allt-du-velat-veta
not-fanny-anymore
i-vantan-pa-katastrofen
rss-viktmedicinpodden
sa-in-i-sjalen
rikatillsammans-om-privatekonomi-rikedom-i-livet
rss-max-tant-med-max-villman
rss-foraldramotet-bring-lagercrantz
rss-om-vi-ska-vara-arliga
rss-sjalsligt-avkladd
rss-ar-det-rimligt
rss-relationsrevolutionen