S3E6 Wine Faults and Flaws with Dr. Rachel B. Allison (Part 2)

When the waiter pours a taste of wine for you and it's your job to inspect that wine for flaws, while the sommelier and your fellow dinner guests look on, this episode is your guide to how to taste that wine with confidence. Wine flavor scientist Dr. Rachel B. Allison and Rose Thomas go over the different smells and tastes that answer the question "How do you know if a wine has gone off?" once and for all. Even better, Dr. Allison tells us exactly how those rotten egg and wet cardboard smells (to name a few) got into the wine in the first place. (What is "barnyard" in a wine, anyway?) If you enjoyed the first part of RT's interview with Dr. Allison in S3E5, you'll surely enjoy another deep dive into the science of wine. Let the technical information empower you as a diner, wherever you are in your journey in wine. You'll never unlearn one funny fact about baby carrots.

Dr. Rachel B. Allison, a wine flavor scientist, educator, and competitive blind tasting champion who grew up bilingual in Canada. Dr. Allison has a Ph.D. in wine flavor chemistry from Cornell University, and an Undergraduate degree in Engineering Chemistry from Queen’s University. Her paper with Austin Montgomery on hydrogen sulfide formation in canned wines was selected as the Best Enology Paper of 2023 by the American Society for Enology and Viticulture. Alongside many previous accolades, Dr. Allison was just named one of Wine Enthusiast Magazine's Future Forty in 2024.

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Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:

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This episode was produced, recorded and edited by Rose Thomas Bannister Video by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein