The Cocktail Lovers10 Mars 2022

Honouring phenomenal women in drinks

Keeping the International Women’s Day thanks and praise going, this week’s episode shines a light on just a few of the many (many) phenomenal women and womxn working in the drinks industry.

We sample two drinks: an Irish Whiskey created by Ireland's first modern whiskey bonder, Louise McGuane, and a craft IPA from Master Brewer Jaega Wise over at Wild Card Brewery. Mezcal is on the menu at Doña, the fabulous bar and entertainment space created by Thea Cumming and Lucia Massey, while Alice Lascelles excellent '10 Cocktails – The Art of Convivial Drinking' is this week's library pick.

For this special episode, we had to have a very special, phenomenal guest and for us, Julie Reiner fits the bill perfectly. With more than 20 years in the industry, covering everything from bar owner and educator, to consultant, judge and author, she's a true inspiration for bartenders – male, female or otherwise – all around the world.

For our International Women's Day tribute, check our write-up here

What we’re mixing:

Hanky Panky (serves one)

Created by the late, great Ada 'Coley' Coleman, head bartender at the American Bar at the Savoy, London from 1903-1926

45ml gin (we used Fords Gin)

45ml sweet vermouth (we used Martini Rosso)

2.5ml Fernet Branca

Method:

Stir ingredients over ice in a mixing glass. Pour into chilled Nick and Nora glasses and garnish with orange zest.

For more from The Cocktail Lovers, including signing up for our digital and print magazine, visit our website, thecocktaillovers.comTo see the products featured in this episode, check out our Instagram page @thecocktaillovers and see their websites below:

Ten Cocktails – The Art of Convivial Drinking by Alice Lascelles

Clover Club

Doña

JJ Corry Irish Whiskey

Interview with Louise McGuane in The Cocktail Lovers magazine

Wild Card Brewery

The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

Hosted on Acast. See acast.com/privacy for more information.

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(111)

Bringing on the flavour (and flava)

We’re zoning in on flavour in this episode – that’s flavour with ‘ou’ as in the taste of our featured product which is the super lush Johnnie Walker Blue Label Scotch Whisky, and the Indian ingredient...

6 Aug 1h 17min

Community matters with Jean Trinh

After a rather prolonged break, we’re back! Having completed season 10 with a very special 100th episode (check it out if you haven’t already), we’ve decided to shake things up – just a little mind – ...

15 Juli 1h 30min

Bonus episode: The lowdown on SIP Supernova

15 competitors, four judges, four mentors, seven brands, three winners – that’s the global final of SIP Supernova in numbers; in words, the stats are just as impressive. In the true ethos of Share, In...

5 Maj 55min

Bonus episode: Non-alcs with attitude

In this sponsored bonus episode, we’re joined by Lisa King, founder of Free AF, New Zealand’s number one non-alcoholic canned cocktail brand. Founded in 2020, Lisa created Free AF with one goal in min...

16 Apr 57min

Making Martinis at The Connaught

We've made it to 100 episodes and to celebrate, we're joined by Agostino Perrone and Giorgio Bargiani, Director of Mixology and Assistant Director of Mixology at The Connaught respectively.As the firs...

2 Apr 49min

Cool things on our radar

It’s not intentional but we tend to talk about people, places and products that are already out there, so for our penultimate episode of the season, we’re flipping that and going for things that may n...

19 Mars 54min

It's whisky-a-go-go!

We've done whisky specials before but here we are, back with another. Why? There are always plenty of mighty fine whiskies to shout about. Besides, why the hell not?We start with two whiskies born and...

5 Mars 1h 12min

Barcelona, Buenos Aires & beautiful gins

We’ve got travel on our brains this week as we’ve just returned from Barcelona where we celebrated the 10-year-anniversary of Paradiso, our featured bar and book in this episode, while our interview t...

12 Feb 1h 22min