Terroir Pop-Up 2: Chef Bill Alexander
Today's episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food Symposium. These are quick mini episodes that capture some of the...
10 Juli 201913min
48: Food & Life Lessons from One Year of Podcasting [SOLO Episode]
This episode is pretty meaningful for us, because we're celebrating our official one year anniversary as a podcast today! We launched our first two episodes last July 2nd, and it's been an incredible ...
3 Juli 201922min
Terroir Pop-Up 1: Brad Bodnarchuk
Today is the beginning of some pop-up mini episodes of AnthroDish that are focusing in on some of the speakers and guests of the Terroir Food Symposium. These are quick pop-up episodes that capture so...
26 Juni 201911min
47: Live from Terroir Food Symposium
This week's episode is an extra special (and extra fun!) one for us to share with you - we recently had the opportunity to attend the 2019 Terroir Food Symposium in Toronto, hosted by The Carlu We int...
19 Juni 201943min
46: From Food Industry to Food Hero with K80 Jones
I am incredibly excited to kick start our THIRD season today, complete with a brand new theme song by Lukas Wojcicki! SO with that all being said, let me introduce this week's guest: K80 Jones of on...
5 Juni 20191h 12min
45: Behind the Scenes with Sarah and Lukas
In a special episode to wind down Season 2, host Sarah Duignan and sound producer Lukas Wojcicki are doing a super fun behind the scenes episode! We put out a call for questions on social media last w...
7 Maj 20191h 3min
44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes
My guest this week is Dr. Lilian Milanes, an assistant professor of Anthropology at William Paterson University in New Jersey. As a Floridian Cuban-American, she received her B.S. in anthropology from...
1 Maj 201933min
42: Sustainable Viticulture and Natural Wine with Emily Harman
This week I'm speaking with the very cool Emily Harman, a sommelier and wine consultant. Emily is the independent owner of VinaLupa, a sommelier consultancy which she began in 2015 by working with res...
16 Apr 201939min
