Drink 1/2 Cup at Night to Sleep like a Baby
Check out this updated video with even more tips on how to use kefir to sleep better at night.
2 Nov 20235min
It's Extremely Hard to Get Enough Magnesium from Your Food
Many people think they’re getting enough magnesium from their diet—they're not.
1 Nov 20234min
The Top Foods That Have Been Robbing You of Nutrients (Vitamins & Minerals)
It’s crucial to not only know which foods give you nutrients but also which foods rob you of nutrients. Be sure to avoid these foods that deplete nutrients.
31 Okt 20235min
23 WEIRD Vitamin D Deficiency Symptoms
Vitamin D is crucial to support a healthy body. Here are 23 symptoms of vitamin D deficiency you may have never heard of before.
30 Okt 20238min
The Hidden Cause of Anemia You've Never Heard About
Did you know H. pylori is behind some cases of anemia? H. pylori is a type of bacteria that most of the population already has. When the timing and environment are just right, H. pylori can come out of remission and create all sorts of problems. H. pylori primarily causes issues like gastritis, ulcers, and stomach atrophy. It typically comes out of remission when the stomach loses acidity. Some people are also more susceptible to getting an H. pylori infection. H. pylori bacteria also have unique survival mechanisms that help them thrive. One of these mechanisms leads to iron and B12 deficiencies. If you’re taking vitamin B12 and iron for anemia and it’s not helping, it could be because the real problem is in the stomach. The typical treatment for H. pylori is months of antibiotics. But, if you develop antibiotic resistance to H. pylori, they won’t work anymore. Antibiotics can also have side effects. We need to look at alternatives to get rid of H. pylori naturally. The best natural alternatives: 1. Take natural antibiotics (sulforaphane and wormwood extract) 2. Support your stomach by taking zinc 3. Take betaine hydrochloride or apple cider vinegar (if gastritis, inflammation, and ulcers are non-existent) 4. Take a probiotic or consume probiotic foods (sauerkraut and pickles)
29 Okt 20237min
The Cause of Lower Abdominal Cramping Pain
Today we're going to talk about the best and worst foods for lower abdominal pain. There are many different causes of lower abdominal cramping or pain. But, in my opinion, we can usually trace the problem back to the person's diet and malabsorption. If a person has a problem with malabsorption, they may also experience bloating, diarrhea, or loose stool. The more inflammation or gut problems you have, the more sensitive you're going to be to certain things like gluten, lactose, fruit, grains, legumes, beans, nuts, and seeds. A good thing to consume would be a stew with homemade bone broth. The collagen in the stew is great for inflammation in the gut. Adding vegetables to the stew is also fantastic because they will cook down to the point where they shouldn't bother your digestive system. High-quality saturated animal fats are important to help support the gut. This means the meat you add to your stew should have skin on it and should be fatty. Lactose-free whole-milk kefir or lactose-free goat milk kefir is also great to help support healthy digestion. To support the colon, you may want to consume probiotic foods. Ghee and fermented vegetables may also be beneficial. The best vegetable for digestive issues is cabbage. This may be because it contains sulforaphane or certain phytonutrients. Even people who have digestive problems like gastritis or irritable bowel syndrome may find it easier to consume cabbage.
29 Okt 20238min
The Dark Side of Fasting (and Intermittent Fasting): Dr. Berg Explains
Today, let’s talk about the benefits and dangers of fasting. Some of the top benefits of fasting include weight loss, cognitive improvements, and enhanced heart function. Most of the dangers of fasting I’m going to cover aren’t related to a 16 to 18-hour fast. This applies more to prolonged fasting, which is when a person fasts for 48 to 72 hours—or even longer. The purpose of eating is not just to get fuel. It’s also to get nutrients. When you’re fasting, you’re restricting nutrients. If your diet isn’t providing you with the nutrients you need when you do eat, you could end up with deficiencies that lead to certain issues. It’s crucial to do a prolonged fast correctly and avoid common mistakes related to the dark side of fasting. The dark side of prolonged fasting: 1. Refeeding syndrome When you come off of a fast, have a small amount of food, wait a couple of hours, and have a little bit more. Avoid overeating or eating carbs. 2. Dirty keto Make sure you consume nutrient-dense, high-quality foods on the keto diet. 3. Not taking nutrients while fasting At the bare minimum, you need to take electrolytes, sea salt, trace minerals, and B vitamins while fasting. 4. Kidney stones Avoid high-oxalate foods if you’re prone to kidney stones. Also, consume at least two and a half liters of fluid a day, and add lemon juice to your water. When you’re back to having meals, consume large salads. 5. Anorexia Anorexia will cause nutritional deficiencies. Instead of fasting, get on the keto diet. 6. Athletes that have not adapted to fat yet Give your body enough time to become fully fat-adapted before attempting prolonged fasting. 7. Fasting for children Fasting isn’t a good idea for children. Eating three meals a day and cutting out snacking may be beneficial for children. Teenagers who are overweight may consider two meals a day without snacking. 8. Not getting enough nutrition while pregnant or lactating Not getting enough nutrients while pregnant or lactating can lead to issues for the mother and child. Choosing a whole-food, natural prenatal vitamin over a synthetic prenatal vitamin is also important. 9. Muscle loss If you’re older and noticing muscle loss, try adding a blend of amino acids to your diet. 10. Ketoacidosis This rare condition occurs in people under very specific circumstances and isn't something most people should be concerned about.
28 Okt 202313min
Vitamin D and the Magnesium Deficiency: IMPORTANT
Let’s talk about magnesium and vitamin D. About 75 percent of the population has low vitamin D levels, and 45 percent have low magnesium levels. All of the enzymes involved in converting vitamin D to the active form depend on magnesium. Vitamin D won’t work in the body if you have a magnesium deficiency. Vitamin D is vitally important for the body, and it’s crucial to do what you can to avoid a vitamin D deficiency. Vitamin D also supports the absorption of magnesium. Vitamin D and magnesium work synergistically. Vitamin D and magnesium are also important to support the absorption and regulation of calcium. Magnesium helps prevent calcium from building up in your arteries. The body needs about twice as much calcium as magnesium. But many people are actually getting about three times as much calcium as magnesium. Having excess calcium with a magnesium deficiency can lead to serious side effects, including cancer. Thankfully, the solution is simple. You need to increase magnesium by consuming magnesium-rich foods, like leafy greens.
28 Okt 20233min
