Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

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Avsnitt(495)

231: Cameron Owen of The Eighth State Can’t Afford to be Average

231: Cameron Owen of The Eighth State Can’t Afford to be Average

The Eighth State is small—very small. The three-barrel, open-vessel brewhouse sits adjacent to the taproom, with brewing gear spilling over on days when they’re not open. Barrels are packed into every...

26 Mars 20221h 22min

230: The Bitter Truth About Belgian Beer With Nino Bacelle of De Ranke

230: The Bitter Truth About Belgian Beer With Nino Bacelle of De Ranke

When Nino Bacelle and Guido Devos started homebrewing together in the 80’s, Belgian beer was in the midst of a sea change. Consolidation was afoot as larger industrial breweries swallowed up smaller c...

18 Mars 202259min

229: Au Baron’s Xavier Ballieux Carries on the Family Farmhouse-Brewing Tradition

229: Au Baron’s Xavier Ballieux Carries on the Family Farmhouse-Brewing Tradition

It’s a striking spot for a brewery—the site of a former mill on a winding stream, with the village church looming overhead. Out behind Brasserie Au Baron in Gussignies, you can literally throw a rock ...

11 Mars 202257min

228: Paula Yunes and Valéry De Breucker of Brasserie Atrium Are Shaking Things Up in the Famenne

228: Paula Yunes and Valéry De Breucker of Brasserie Atrium Are Shaking Things Up in the Famenne

She’s a native Brazilian, beer sommelier, and former reality TV host. He’s a Brussels native who has worked in every aspect of the industry, including the brewhouse at Fantôme. Together, Paula Yunes a...

4 Mars 20221h 6min

227: Tom Jacobs of Antidoot Is Searching For Simplicity

227: Tom Jacobs of Antidoot Is Searching For Simplicity

Antidoot’s Tom Jacobs didn’t set out with the goal of launching a brewery. It was more a natural outgrowth of his and his brother’s homebrewing, which grew too large to remain just a hobby. Still, Jac...

25 Feb 20221h 10min

226: For Cantillon’s Jean Van Roy, Brewing Comes Naturally

226: For Cantillon’s Jean Van Roy, Brewing Comes Naturally

History can be a heavy weight to bear. Being caretakers for a legacy and advocates for a tradition can win you credibility in small circles, but such victories seem inconsequential in the face of an i...

18 Feb 20221h 15min

225: 3 Fonteinen’s Next Generation Is Going from Grain to Gueuze

225: 3 Fonteinen’s Next Generation Is Going from Grain to Gueuze

Groomed by retired master blender Armand Debelder, a new generation has assumed the stewardship of the 3 Fonteinen lambic brewery and blendery in Beersel and Lot, Belgium. Their focus is on preserving...

11 Feb 20221h 12min

224: Julia Herz of the American Homebrewers Association Connects the Dots Between Beer and Flavor

224: Julia Herz of the American Homebrewers Association Connects the Dots Between Beer and Flavor

Julia Herz is only a couple months into her new role as Executive Director of the American Homebrewers Association, but she's long been a craft beer voice and advocate with deep experience in the real...

5 Feb 20221h 7min

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