467: Adjusting the Thiol Dial with ISM, Ology, and Berkeley Yeast
This special episode of the podcast focuses on adjusting the thiol dial and is brought to you in partnership with the innovative and industry-leading team at Berkeley Yeast. They’ve been on the forefr...
31 Mars 1h 6min
466: Ryan McCay of Living Waters Finds His Flow in Barrel-Aged Stout and Barleywine
Living Waters in Nashville, Tennessee, is a full-service coffee house as well as brewery, and its affinity for strong, well-articulated flavor runs through all the beverages they produce and serve. Re...
27 Mars 1h 8min
465: Corn Coast’s High and Tight Hazy IPAs Find Success Through Discipline
Will Walter grew up in a military family, joining the Marines after college just as his father had. But the pull of brewing proved strong, and in 2022 he and two partners—also former military officers...
20 Mars 1h 14min
464: Bobby Kros of Kros Strain Lets the Liquid Do the Talking
Bobby Kros hates interviews as much as he loves brewing beer, and while the cofounder of the La Vista, Nebraska, brewery may occasionally search for words to describe what he’s doing, the beers he mak...
13 Mars 1h 5min
463: Dan Brouillette of Lumen Crunches the Data to Find the Best Hops
Dan Brouillette has always worked in creative fields—he was a professional photographer before launching Lumen in the waning days of the pandemic—but he’s always been particularly attracted to the tec...
6 Mars 1h 17min
462: Bierstadt, New Belgium, Wayfinder, and the Anatomy of a Lager Collaboration
Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode,...
28 Feb 1h 20min
461: Von Ebert and Zero Gravity Save Money and Make Better Beer with Process Aids
In this episode, produced in partnership with RahrBSG, we’re taking a close look at process aids in the brewhouse and cellar, from anti-foaming agents and finings to enzymes and more. Whether you’re t...
24 Feb 1h 8min
460: How Notch and Halfway Crooks Formulate Recipes for Tasty (and Convincing) Nonalcoholic Beer
Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—...
21 Feb 59min
