69: Boston Beer’s Jennifer Glanville: From Utopias to Sam 76, the Secret is in the Blend
Every two years beer lovers get excited for the release of Samuel Adams Utopias. As the 2019 edition gets closer to our glasses, Jennifer Glanville, the director of brewing operations for Boston Beer ...
8 Feb 201941min
68: Fonta Flora Brewery’s Todd Boera: Getting Creative With Ingredients While Staying Grounded
Fonta Flora Brewery’s Todd Boera is known for creative yet grounded mixed culture botanical beers, and their new production brewery out on a farm 30 minutes from Morganton, North Carolina puts an even...
1 Feb 201957min
67: Mikerphone's Mike Pallen: Using Unconventional Ingredients to Maximize Flavor
Mike Pallen paid his dues as a homebrewer and after helping some other breweries get off the ground all while working on his own recipes, he's busted out onto the national beer scene. The owner and he...
25 Jan 201950min
66: Dogfish Head’s Bryan Selders: Innovating With Beers Both Big and Small
The Delaware craft stalwart’s “Brewing Ambassador” and former head brewer talks through everything from the process of innovation to brewhouse key performance indicators, building beers from the simpl...
18 Jan 201959min
65: Highland Park's Bob Kunz: Building Unique Beers That Are True to Your Environment
Just because Bob Kunz has moved his Highland Park Brewery into a larger space doesn't mean he plans to max it out capacity wise. The Los Angeles brewer talks about his plan for modest growth, how he l...
11 Jan 201945min
64: Fort George's Dave Coyne: The Constant Evolution of Recipes
Dave Coyne of Fort George Brewery holds the title of “Barrel Baron,” and manages everything from R&D brewing to the barrel program of the powerhouse Pacific Northwest brewery. In this conversation, he...
5 Jan 201953min
63: Three Weavers Brewing's Alexandra Nowell: An Appreciation for Ingredients
Alexandra Nowell, the brewmaster at Three Weavers in Los Angeles talks about what she learned as she worked her way up the brewing career ladder, especially an appreciation for ingredients. Part of th...
28 Dec 201845min
62: Falling Rock's Chris Black: Blurring the Lines of the Three-Tier System
Falling Rock Taphouse cofounder Chris Black is known for his strong opinions and bombastic style—befitting for one of America’s most influential publicans. In this conversation, Black expounds upon hi...
21 Dec 20181h 11min
