Monocle 24: The Menu

Monocle 24: The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Avsnitt(100)

Food Neighbourhoods 292: Recipe edition, Madina Kazhimova

Food Neighbourhoods 292: Recipe edition, Madina Kazhimova

A favourite recipe by the co-founder of new London restaurant Firebird

5 Juli 20222min

Topping the pastry game

Topping the pastry game

Maira Yeo on the skills that made her the best pastry chef in Asia. Plus: how Turkish restaurateur Umut Ozkanca wants to change people’s perceptions of his home country’s food and how spices have chan...

1 Juli 202230min

Food Neighbourhoods 291: Recipe edition, Wolfgang Puck

Food Neighbourhoods 291: Recipe edition, Wolfgang Puck

A recipe by one of the best-known chefs and restaurateurs in the US.

28 Juni 20222min

Discovering Brazil

Discovering Brazil

Brazilian chef Manu Buffara shares the dishes of her home country that the rest of the world has yet to discover. Also in the programme: how the Biennial of Design in Ljubljana is showcasing what coul...

24 Juni 202230min

Food Neighbourhoods 290: Recipe edition, Paul Hollywood

Food Neighbourhoods 290: Recipe edition, Paul Hollywood

A recipe from one of the world’s leading authorities on baking.

21 Juni 20225min

Paul Hollywood and Julien Royer

Paul Hollywood and Julien Royer

Description: How Julien Royer built his restaurant empire in Singapore and Hong Kong, plus baking tips from one of the world’s best-known authorities, Paul Hollywood.

17 Juni 202230min

Food Neighbourhoods 289: Recipe edition, Sarit Packer and Itamar Srulovich

Food Neighbourhoods 289: Recipe edition, Sarit Packer and Itamar Srulovich

A recipe from the chef-owners of London’s Honey *&* Co restaurant group.

14 Juni 20222min

Explaining Austrian wines

Explaining Austrian wines

We are in Vienna where wine-makers are showing off a new vineyard classification system to give consumers a better understanding of Austrian wines. Also in the programme: how Cyril Lignac became one o...

10 Juni 202230min

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