Ep 127 Melissa Guerra: Food, Glorious Food!
Send us Fan Mail Everything is made up of an interesting combination of ingredients, whether it be flora, fauna or food. Melissa Guerra, the Kitchen Wrangler and cultural foodie extraordinaire, can...
4 Aug 202151min
Ep 126 Doug Scheetz, Pioneer Equipment and the Mechanical Spiders from Mars
Send us Fan Mail Huge spiral springs, metal arms, long tendril-like wires, and bright yellow cogs with fingers were only a few of the things in the Pioneer Equipment booth at Horse Progress Days. It ...
27 Juli 202118min
Ep 125 The Sourdough Complexity
Send us Fan Mail There are some who think that the decline of modern culture (not a statement, people – just a theory argued by some) is due to the fact that sitting down at the table for dinner isn’t...
20 Juli 202126min
Ep 124 Daniel Wengerd, HPD 2021 Speaking Words of Wisdom: Let it Be
Send us Fan Mail Are we happy with more? Not always (unless it’s more dirt, in which case there’s a direct translation for some of us dirt hoarders). Today we bring you an interview from one of our n...
14 Juli 202143min
Ep 123 You Have To Break A Few Eggs To Make An Omelette - Or Just Buy A Dozen
Send us Fan Mail Independence is a beautiful thing, isn’t it? We usually associate that with being alone or apart, but it can also be something a little different, especially in the economic communit...
7 Juli 20219min
Ep 122 We're Going To Riceland...(Thank You Paul Simon)
Send us Fan Mail Why am I here? What day is it? What planet are we on, anyway? Those questions and more… Today’s podcast comes to you from a hotel room in Ashtabula, Ohio. After a crazy month (or ...
29 Juni 202147min
Ep 121 Rankin and Filing and Organizing and…Scuba?!?
Send us Fan Mail I’m from California, so that means that I surf every day, eat granola and salad all the time, am a dyed-in-the-wool leftist, and drive a hybrid, right? Well, a few of those things mi...
22 Juni 202145min
Ep 120 The ABGA National Show 2021: Life’s a Boer
Send us Fan Mail We’re very happily back on the road again this summer -- and this week we’re also back on the banks of the Platte River, in Grand Island, Nebraska, where it’s 95-104 degrees outside. ...
15 Juni 20217min
