AnthroDish
AnthroDish is a podcast that explores the powerful relationships between between food, culture, and identity through the lens of anthropology. Hosted by anthropologist Dr. Sarah Duignan, each episode explores the stories behind what we eat and drink, reflecting larger social, political, and historical systems. Featuring conversations with chefs, scholars, writers, and food experts, each episode blends current issues with anthropological ideas to highlight how food shapes (and is shaped by) the world around us. AnthroDish invites you to look at food not only as nourishment, but as a window into our ever-shifting world.

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159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale

159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale

My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research inte...

11 Nov 202531min

158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu

158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu

My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Thir...

4 Nov 202526min

157: Preserving Palestinian Cuisine During Genocide with Lama Obeid

157: Preserving Palestinian Cuisine During Genocide with Lama Obeid

As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And...

28 Okt 202544min

156: Cooking through the Silk Roads with Anna Ansari

156: Cooking through the Silk Roads with Anna Ansari

If you grew up in the Western world, it's entirely possible you've heard of a singular Silk Road used for trade between two major entities, Europe and China. And maaaybe Marco Polo. But the reality is...

21 Okt 202542min

155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias

155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias

What makes food queer? Is it possible to name and list it out as simple, clearcut elements? In their new co-edited volume, Queers at the Table, Drs. Alex Ketchum and Megan Elias explore this question ...

14 Okt 202532min

154: Episode 10 Launch! [SOLO Episode]

154: Episode 10 Launch! [SOLO Episode]

A solo episode to kickstart season 10 of AnthroDish - exploring diverse themes of community this year relating to food, culture, and identity.  Website: https://www.anthrodish.com Newsletter: https:/...

7 Okt 20258min

153: Setting a Place for Recipes of  Displacement & Community with Hawa Hassan

153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan

As season 9 of the podcast draws to a close, it's feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is...

20 Maj 202532min

152: Documenting the Undocumented through Food with Jill Damatac

152: Documenting the Undocumented through Food with Jill Damatac

The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to...

6 Maj 202530min

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