TEASER - 1st Episode of My Art Series: Defining Art
I am launching this Art Series in line with Art Basel HK, featuring my first guest, a renowned gallery owner. She shares insights into her early inspirations, the role of stubbornness in driving succe...
10 Mars 20251min
SNEAK PEEK - Upcoming Art Series for Art Basel
With Art Basel HK just around the corner, I'm excited to delve into the art industry with art professionals from different backgrounds. We'll explore the intersection of art and entrepreneurship.Join ...
10 Mars 202540s
They Turn Leftover Bread into Beer — Here’s How 2 Students Are Fighting Food Waste with Breer
Do you know Breer — craft beers made from breadcrumbs?For Naman Tekriwal, co-founder of Breer, sustainability isn't just empty words; it's a lifestyle that must make an impact. That's why along with c...
5 Mars 202546min
TEASER - From Breadcrumb to Beer
Do you wake up one day with the idea of transforming bread into beer?In this week's episode of Asian Business Owners, I sit down with a fascinating young serial entrepreneur running an innovative and ...
3 Mars 20251min
BEST OF: Business Mistakes We Don’t Talk About — Real Stories from Asian Entrepreneurs
Have you experienced the ups and downs of entrepreneurship? Whether it's ordering the wrong fabric for a first shipment, seeing figures decline after a business peak or replicating the same strategy f...
26 Feb 202514min
TEASER - Mistakes, Challenges and Resilience
In this upcoming Best Of episode, listen to the struggles, mistakes and challenges my business owners guests have been through and how they learned from it.Entrepreneurship is definitely not the easie...
25 Feb 202558s
From Pastry Chef to General Manager: Alexandre Talpaert's Journey with Eric Kayser in Hong Kong
Listen to Alexandre Talpaert’s story, the General Manager of Eric Kayser, a global French bakery chain. As he seized opportunities along the way, Alexandre broadened his horizons. He worked in New Yor...
19 Feb 202547min
TEASER - Rolling Croissants and Leading Teams
My guest runs a global bakery chain in Hong Kong. He shares a few turning points in his career and how he approaches leadership - that is something you learn, not something you were born with.Subscrib...
17 Feb 202550s
