Season Five: Alex Tarantino, the new General Manager of the iconic Buckeye Roadhouse
Send us Fan Mail We chat with Alex Tarantino, the first new GM at the Buckeye Roadhouse in over a quarter century about what it means to take over a legacy restaurant.
21 Aug 202424min
Season Five: Jonas Alt, Bar Manager of the legendary Sweetwater nightclub
Send us Fan Mail For our first live music venue guest, we welcome Jonas Alt the Bar Manager of the legendary Sweetwater Nightclub in Mill Valley
23 Juli 202419min
Season Five: Scott Beattie, cocktail pioneer and bar consultant at Watershed
Send us Fan Mail We welcome Scott Beattie, the author of 2008’s “Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus” and is the man behind the bar programs at Barndiva, Goose an...
24 Juni 202427min
Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two
Send us Fan Mail We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.
1 Maj 202423min
Season Five: Chef Heidi Krahling of Insalata's, Part One
Send us Fan Mail Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest ...
8 Apr 202417min
Season Five: Johnny Love and Duncan Wedderburn of San Rafael's Ranch Water
Send us Fan Mail Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of San Rafael's Ranch Water, join us to talk about their journey to Marin County
22 Feb 202414min
Season Five: David Macpherson, hospitality industry attorney
Send us Fan Mail Longtime hospitality industry attorney David Macpherson joins us to discuss general liability as it pertains to onsale liquor establishments. Hint: insurance, insurance, insurance. O...
25 Jan 202423min
Season Five: Sam Levy, bar consultant for Nick's Cove
Send us Fan Mail We chat all things liquid with Sam Levy, Fern Bar's operating partner, former bar manager at the (once) 3 Michelin starred The Restaurant at Meadowood and current bar consultant at th...
8 Nov 202316min
