#57 Blowing Smoke in Memphis - The Best Conversations from Memphis in May
This episode is a little different.During Memphis in May World Championship Barbecue Cooking Contest, I had the opportunity to step in as a guest host for Blowin’ Smoke on a Doublewide, interviewing s...
9 Juni 5h 40min
Mini-cast ( 4 everyone) Clean Grill, Clean BBQ
Clean grill, clean BBQ—it’s that simple, but it’s often overlooked.In this minicast, we break down why a clean pit isn’t just about appearance—it’s about flavor, consistency, and respect for the craft...
9 Juni 6min
#56 Josh DeWitt & Jeremy Williams - How JDQ BBQ Built a Championship Partnership
Partnership in BBQ isn’t easy.It’s built in the smoke—through long nights, early mornings, pressure-packed turn-ins, and the kind of trust you can’t fake.Josh “JDQ” DeWitt and Jeremy “J Dub” Williams ...
4 Juni 1h 25min
BBQ Therapy Sports Edition ( Watch your eyes hot takes are flying)
This one might get you yelling at your speakers.In this episode of BBQ Therapy Sports Edition, Tavis Bryant is joined by Joel Fleetwood, Jordan Kirkpatrick, and Brad Colter as they dive headfirst into...
2 Juni 1h 5min
#55 Derrick Todd | How Pool Boy Rubs Turned Flavor Into a Brand
Some people follow flavor.Others create it.Derrick Todd is the founder of Pool Boy Rubs & Seasonings—a brand built on one simple idea: trust your taste.In this episode, we talk about what it really me...
28 Maj 50min
Memphis in May (Recap) I Feel like the Champ !!
In this special recap episode of BBQ Therapy, host Tavis Bryant takes listeners inside the unforgettable experience of Memphis in May — one of the biggest stages in barbecue. From walking the grounds ...
26 Maj 23min
#54 Jay Lobello - Korte Meat Processing | How a Small-Town Meat Market Became a BBQ Destination
Today, we step inside a legacy.From a small-town butcher shop in Highland, Illinois, founded in 1969 by Alfred Korte and Don Richter… to a 54,000-square-foot powerhouse known across the country—Korte ...
21 Maj 41min
Mini-cast ( 4 everyone) - The Pit builds you
The pit does more than cook meat—it builds you.In this minicast, we break down how time behind the smoker shapes patience, discipline, and mental toughness. Every long cook, every mistake, every adjus...
19 Maj 7min
