Before the Tipping Point AI & Sustainability

This is a special episode where we have a manager of one of the sustainable food companies, Daisy Berg, of New Seasons Market share with us what is the secret in staying in one organization (who has 1...

14 Apr 202314min

Who does not love shrimps? In this episode we have the CEO of Atarraya.Ai, Daniel Russek, and talked to us how to make the shrimp the future of protein with a twist of artificial intelligence :) Very...

7 Apr 202322min

In this episode, we have Urchinomics again as a come back guest but from the perspective of their Global Ambassador, Denise Macdonald. She shared with us her strategies in making Urchinomics a top of...

31 Mars 202315min

The show talked about mussels and family business in aquaculture. John Holmyard and Nicki Holmyard and their team built an award winning company. Enjoy! Support the show

24 Mars 202313min

We are delighted to have Wayne Murphy again for the second time to give us an update about their projects in Hatch.Blue, a global catalyst for a climate-smart, truly sustainable and just (sea)food tra...

17 Mars 202318min

In this episode, Kendra Macdonald talked about changing the way ocean business is done. Canada’s Ocean Supercluster is an industry-led, national ocean cluster that’s growing the ocean economy in a di...

10 Mars 202313min

Martin Jaffa is one of the consultants from https://www.callandermcdowell.co.uk/ focused on strategic planning and marketing for the aquaculture industry. Enjoy! Support the show

3 Mars 202322min

Mr. Myron Roth, Team lead, Aquaculture & Marine Fisheries at BC Ministries of Agriculture, Food who has 3 decades being in the aquaculture industry shared with us his insights about the most recent de...

25 Feb 202322min