Cider Chat
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!

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272: Blend Cider & Build an Orchestra | Ask Ryan 2021

272: Blend Cider & Build an Orchestra | Ask Ryan 2021

Blend Cider is Like Building an Orchestra Ryan Monkman of FieldBird Cider in Ontario has helped Ria sort through the process of getting cider that has been conditon for over two years into the bottle!...

12 Maj 202143min

271: The Exquisite Slurry for Bottling Cider | Ask Ryan 2021

271: The Exquisite Slurry for Bottling Cider | Ask Ryan 2021

The Yeast and Sugar Slurry Ryan Monkman of FieldBird Cider in Ontario continue on with helping Ria get ready to bottle cider that has been conditioning for over 2 years! In this episode we discuss the...

5 Maj 202148min

270: Cidermaker Tips to Avoid Bottle Bombs | Ask Ryan 2021

270: Cidermaker Tips to Avoid Bottle Bombs | Ask Ryan 2021

Bottle Safely to Avoid Bottle Bombs If like me you grew up in a house where your parents made homemade everything, chances are they also dabbled in making homemade soda, wine, beer, and cider. Mine su...

28 Apr 202136min

269: Gross Lees in the Barrel | Ask Ryan 2021

269: Gross Lees in the Barrel | Ask Ryan 2021

The Ask Ryan Series is back! In Spring of 2020 the first Ask Ryan series with Ryan Monkman of FieldBird Cider was posted. This year we return with Ryan once again to dive into more cidermaking questi...

21 Apr 202135min

268: Cider Canada | North America's Newest Association

268: Cider Canada | North America's Newest Association

Cider Canada / Cidre Canada Barry Rooke knows that the Canadian cider market is growing and believes in it so much that he and his partner Wendy co-founded The Cider Crate, a website that hosts their ...

14 Apr 202137min

267: Fermenting with Quince | A Panel Discussion w/Makers

267: Fermenting with Quince | A Panel Discussion w/Makers

Fermenting with Quince Was Aphrodite's Forbidden Fruit a quince or the apple? She's not talking, but cidermakers are in this panel discussion on "Fermenting with Quince" that was recorded for CiderC...

7 Apr 20211h 5min

266: Vermont Quince Co. Elevates a Forgotten Pomme

266: Vermont Quince Co. Elevates a Forgotten Pomme

Vermont Quince Hosts the New England Quince Taste Test of 2020 Perhaps before you listen to this episode 266 you might like to go to episode 248 to hear the initial blind tasting to compare the notes ...

31 Mars 202138min

265: Calvados with Étienne Dupont | Normandy

265: Calvados with Étienne Dupont | Normandy

Tasting Calvados with Étienne Dupont Étienne Dupont took over the Domaine Familial Etienne Dupont in the Pays d'Auge region of Normandy France from his father Louis and grandfather Jules in 1980. Epis...

24 Mars 202153min

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