Cider Voice

Cider Voice

Brilliant, baffling and bittersweet takes on aspirational cider. 100% juice, 50% segue, 0% filtered. from @rosscider @adamhwells @justinwellsjustin

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Avsnitt(65)

Cider Voice 33 - The Cocking Potato Test

Cider Voice 33 - The Cocking Potato Test

In our new episode we finally sit down and get properly technical (ish) thanks to Laurence Cocking, former winemaker now cidermaker extraordinaire at @littlepomona. In other news, we get an earth-shat...

2 Maj 20241h 4min

Cider Voice 32 - Massive Punts! You keep saying "Lovely tannins", what does that actually mean?!

Cider Voice 32 - Massive Punts! You keep saying "Lovely tannins", what does that actually mean?!

This time, Justin, Adam and Albert go on a walk through the complex world of bittersweet (and bittersharp) cider. Armed with questions, praise and a few fairly satisfactory answers, our earnest trio a...

25 Apr 20241h 24min

Cider Voice 31 - It's Not A Rock, It's A Boulder!

Cider Voice 31 - It's Not A Rock, It's A Boulder!

The team debriefs after a truly epic craftcon. We try to choose favourite moments – from Albert’s grey face to Justin’s journey home to Adam pretending to understand the science of tannins. We celebra...

15 Apr 202449min

Cider Voice 30 - Fantastic! Again! Three Times!

Cider Voice 30 - Fantastic! Again! Three Times!

In this mini-episode Adam runs out of both co-hosts and synonyms for superlatives as he sits down to chat with two of the pod's best friends, Helen Anne Smith and Rachel Hendry of Burum Collective. We...

3 Apr 202416min

Cider Voice 29 - Have you ever eaten Hawthorn leaves?

Cider Voice 29 - Have you ever eaten Hawthorn leaves?

Adam has written a book! It’s called Perry: A Drinker’s Guide (guess what it’s about), and it’s out at the start of May. So in this episode we’re indulging him by chatting all about it. Why write a bo...

28 Mars 20241h 2min

Cider Voice 28 - Yes, yes, yes, good, good, good, yes, yes (In conversation with Elizabeth Pimblett, Museum of Cider)

Cider Voice 28 - Yes, yes, yes, good, good, good, yes, yes (In conversation with Elizabeth Pimblett, Museum of Cider)

With Albert back in the fold and Justin finally having picked his ciders up from his friend's house we journey back in time into cider's murky past via a fantastic conversation with Elizabeth Pimblett...

20 Mars 20241h 1min

Cider Voice 27 - The World is Running Out of Sand - Seminal Ciders 1: Adam and Justin Wells

Cider Voice 27 - The World is Running Out of Sand - Seminal Ciders 1: Adam and Justin Wells

What are the ciders that have shaped the way you look at the drink, and possibly changed your life? In this episode, Albert hands the pod keys to Justin and Adam, who sit down to answer this very ques...

13 Mars 20241h 40min

Cider Voice 26 - Beer gives you scurvy - Talking Txotx with Haritz Rodriguez

Cider Voice 26 - Beer gives you scurvy - Talking Txotx with Haritz Rodriguez

Today we take another massive step on our ‘cider with food’ adventure as we jet off (not literally, guttingly) to the Basque Country for a chat with Haritz Rodriguez, the cider artist best known as @C...

5 Mars 20241h 15min

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