Episode 365: Jackie Molecules' Jingles Jukebox w/ Lou Bank and Jay Schroeder
On today's episode Dave and Nastassia are again joined by Jack "The Nail" Schramm. Together they speak with Lou Bank and Jay Schroeder about cat training techniques and Jay's new book Understanding Me...
23 Apr 20191h 4min
Episode 364: The Conservation of Crap Giving w/ Seth Godin
On Today's very special episode of Cooking Issues, Dave and Nastassia are joined by Seth Godin. Seth is an entrepreneur, best-selling author, and hosts his own podcast Akimbo. Together they answer li...
16 Apr 20191h 14min
Episode 363: Stizneak on the Surface of the Sun w/ Jack Schramm
On this full HOUR of Cooking Issues Dave is joined by very special guest Jack Schramm. Together they tackle: ventilation in NYC; how to sous-vide steak; an ode to Tom Carvel; and condiments. There's a...
9 Apr 20191h 2min
Episode 362: An Odd-Sized Egg w/ Jack Schramm
This week Dave and Nastassia have Jack Schramm back in the studio and they cover a LOT of ground. They talk smoked cocktails, as well as hot smoke vs cold smoke. Dave shares what NOT to cook on Valent...
2 Apr 201950min
Episode 361: Don Lee is a Marketing Genius (w/ Nicholas Morgenstern of Morgenstern's Finest Ice Cream)
Dave and Nastassia are joined by Nicholas Morgenstern of Morgenstern's Finest Ice Cream. Together they discuss: his philosophy of ice cream; the use of ingredients such as Olive Oil, Cocoa Powder, sta...
26 Mars 20191h 2min
Episode 360: Tears of the Road Crew
On today's show Dave and Nastassia answer listener questions about freezing enzymes for garum, how to appropriately salt sauces, and various methods of softening fish bones. Also, Dave tells a heart-w...
19 Mars 201937min
Episode 359: Your Funk Motor Does Not Break
On Today's episode Dave and Nastassia talk about ways to prepare Shad, Goose, and unknown meats. They also discuss event logistics, fancy salts, and what not to do with Lye. Have a question for Cookin...
12 Mars 201951min
Episode 358: Induction Cookers, Country Ham, Vita Prep and more
On this episode of Cooking Issues, Dave Arnold answers phone calls and tweets regarding induction cookers, country ham, Vita Prep vs Vita Prep 3 and dives into the latest at his bar. And listen in on ...
5 Mars 20191h 7min
