Cooking Issues

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Avsnitt(453)

Episode 213: The Great Guac Debate and Beyond!

Episode 213: The Great Guac Debate and Beyond!

This week on Cooking Issues Dave Arnold answers listener’s questions about cooking brisket, different kinds of ice, what fruit tastes good in beer, how to keep mint from browning, and alternatives to ...

8 Juli 201553min

Episode 212: FIREWORKS AND SALTINES!

Episode 212: FIREWORKS AND SALTINES!

This week on Cooking Issues, Dave Arnold is on time and ready to answer a lot of questions. Topics range from blended peas to mealworm toffee. Tune in and hear the new “Jackie Molecules” ringtone debu...

24 Juni 201551min

Episode 211: MELD!

Episode 211: MELD!

Darren Vengroff of Meld joins Dave Arnold on this week’s episode of Cooking Issues. Meld upgrades your existing cookware and stove with automatic temperature control so every meal is perfect Tune in a...

17 Juni 201547min

Episode 210: BKON

Episode 210: BKON

Dave Arnold is joined by the team behind BKON on this week’s episode of Cooking Issues!. Coming from a 3rd generation coffee roasting company, founders Dean and Lou Vastardis have been immersed in the...

9 Juni 201538min

Episode 209: Eating Ants On Air

Episode 209: Eating Ants On Air

What an eventful episode of Cooking Issues! Paul Adams, Senior Editor at Popular Science, joins Dave and the crew in-studio and he’s brought ANTS with him. Dave, Nastassia and Jack all eat some ants a...

2 Juni 201551min

Episode 208: Memorial Day Mishaps & Turkish Cheese

Episode 208: Memorial Day Mishaps & Turkish Cheese

Dave Arnold is back from Memorial Day weekend with war stories and lots on his mind. Hear about his experiences tasting new and interesting foods in Turkey, like a sheep’s milk cheese aged in goat ski...

26 Maj 201549min

Episode 207: Beach Party & Insects

Episode 207: Beach Party & Insects

Dave Arnold is in for another jam-packed episode of Cooking Issues! Topics discussed include flour milling, absinthe, insects, cocktails, grilling and clam bakes. Hear Dave once again express his disd...

12 Maj 201549min

Episode 206: Mexican Treats, MOFAD and More!

Episode 206: Mexican Treats, MOFAD and More!

Dave Arnold is back in the studio with Mexican treats and is joined by Peter Kim from MOFAD for a fun and action packed episode of Cooking Issues! See Privacy Policy at https://art19.com/privacy and ...

5 Maj 201546min

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