Episode 149: Pre
On this week’s pre-Thanksgiving episode of Cooking Issues, Dave Arnold, Nastassia Lopez, and Piper Kristensen talk about the upcoming Kickstarter for the Searzall! Tune into this episode to learn why ...
26 Nov 20131h 1min
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying
In this episode of Cooking Issues, Dave Arnold answers questions about rolled meats, and discusses low temperature methods of cooking turkey. After the break, Dave praises Virginia peanuts and explain...
19 Nov 201349min
Episode 147: Mocktail Tales
In this episode of Cooking Issues, Dave Arnold discusses some mocktail recipes that most closely mimic all aspects of alcoholic beverages (minus the intoxication). Later, he describes various DIY meth...
12 Nov 20131h 1min
Episode 146: Better than a BLT?
Can the BLT be improved upon? Is there anything more American than a Peanut Butter & Jelly sandwich? Do Tiki bitters belong in egg nog? Tune in to another jam-packed episode of Cooking Issues as Dave ...
5 Nov 201353min
Episode 145: Do Octopuses Feel Pain?
Are octopus aware of their own existence? What’s the best fish sauce? How is pink salt different than regular salt? How do animals experience pain? Dave Arnold continues to plow through listener quest...
29 Okt 201355min
Episode 144: Chuggin’ Diet Coke
Get ready for another jam-packed episode of Cooking Issues as Dave Arnold tackles everything from home-carbonation to hot sauce. Find out where his addiction to Diet Coke stems from and learn about wh...
22 Okt 201351min
Episode 143: Olive Slime & Fantasy Football
Why are canned black olives so bad? This week on Cooking Issues, Dave Arnold and Nastassia Lopez are talking about some of the cocktails they’re making with crab apples for Martha Stewart’s American M...
15 Okt 201355min
Episode 142: Maximum Flavor
This week on Cooking Issues, Dave Arnold and Nastassia Lopez are joined by Aki Kamozawa and H. Alexander Talbot of Ideas in Food to talk food science and their new book, Maximum Flavor. Tune into this...
8 Okt 20131h 2min
