Cooking Issues

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Avsnitt(453)

Episode 101: Fly Control & Waffles

Episode 101: Fly Control & Waffles

Dave Arnold and Nastassia Lopez are back after last week’s celebration for another installment of Cooking Issues! This week, Dave troubleshoots a rotovap that’s been working in dry ice and acetone, an...

16 Okt 201257min

Episode 100: The 100th Episode!

Episode 100: The 100th Episode!

Welcome to the 100th episode of Cooking Issues! To congratulate Dave Arnold and Nastassia Lopez, HRN’s own Patrick Martins, Erin Fairbanks, and Michael Harlan Turkell stop by the studio and pop a bott...

9 Okt 201253min

Episode 99: Fracking & Ice Cream

Episode 99: Fracking & Ice Cream

CNN is in the studio filming Dave for “The Next List” on this week’s edition of Cooking Issues and Dave has a full mailbag of questions to answer. From making ice-cream at home with a Carpigiani to hy...

2 Okt 201243min

Episode 98: Preserving, Smoking & Pig Heads

Episode 98: Preserving, Smoking & Pig Heads

What do you do with a pig head? Why don’t more people like scrapple and haggis? Want more tips on food preservation? You’re in the right place! Tune into another hilarious and information-packed episo...

25 Sep 201248min

Episode 97: “Heir Apparent”

Episode 97: “Heir Apparent”

Though he’s late to the studio again, Dave Arnold is back for another hilarious and jam-packed episode of Cooking Issues. We’ve got calls from Memphis, stories of crazy fruit trees and advice for maki...

18 Sep 201239min

Episode 96: Circulation and Clarification

Episode 96: Circulation and Clarification

Dave Arnold and Nastassia Lopez are back from Harvard to help you in the kitchen on this week’s Cooking Issues! Dave is gearing up to visit some world-class orchards across the pond with Harold McGee,...

11 Sep 201248min

Episode 95: Intelligent and Tasty Cephalopods

Episode 95: Intelligent and Tasty Cephalopods

Dave Arnold is back from Colombia, and is joined again by Nastassia Lopez for another episode of Cooking Issues. Dave and Nastassia start off the the show by talking about different tropical fruits an...

28 Aug 201244min

Episode 94: Curing Meat and Making Sausage

Episode 94: Curing Meat and Making Sausage

Dave Arnold is heading to Colombia, but not before another episode of Cooking Issues. Dave and Nastassia Lopez start the show off talking about making and preserving cocktail cherries at cellar temper...

21 Aug 201251min

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