Cooking Issues

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Avsnitt(453)

Episode 85: Back From Japan!

Episode 85: Back From Japan!

Dave and Nastassia are back from Japan and Cooking Issues has returned! Dave’s mailbox is full and he attempts to answer as many questions as humanly possible. From coffee brewing to cow muscles to in...

12 Juni 201248min

Episode 84: Nastassia Hates Coffee

Episode 84: Nastassia Hates Coffee

This week on Cooking Issues, Dave takes issue with Nastassia’s distaste for coffee and, to a lesser extent, hipsters as she heads off to Seattle after the show. He takes listener calls on Memorial Day...

22 Maj 201246min

Episode 83: A Nasty Leak

Episode 83: A Nasty Leak

Cooking Issues keeps on rolling as Dave Arnold tackles a wide variety of listener questions. Tune in and hear tips on everything from rice cooking, ice baths, low temp cooking, carbonation and ultra s...

15 Maj 201245min

Episode 82: Puffing Guns and Orange Shirts

Episode 82: Puffing Guns and Orange Shirts

This week on Cooking Issues, Dave Arnold is all over the place and breaks down his thoughts on carbonation, DIY circulators, popcorn machines and more. Find out more about meat slicers, food dehydrato...

8 Maj 201252min

Episode 81: Back from Berlin

Episode 81: Back from Berlin

Dave Arnold is back from Germany and ready to solve your cooking issues! Tune in as he explains how myoglobin is responsible for the color of meat and why salting wild game before low temp cooking mig...

1 Maj 201250min

Episode 80: Flavor Pairings & More

Episode 80: Flavor Pairings & More

This week on Cooking Issues, Dave Arnold answers questions about everything from refractometers to pressure cooked caviar. Find out why he might be making high-end Vodka Red Bull’s for Snooki and hear...

17 Apr 201253min

Episode 79: Brooks Headley Returns

Episode 79: Brooks Headley Returns

Are flavor pairings real? Are there shared compounds and volatiles in successful food pairings? What the hell does Crystal Light have to do with Brooks Headley’s cooking career? Find out the answers t...

10 Apr 201251min

Episode 78: Maxime Bilet

Episode 78: Maxime Bilet

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are joined in the studio by one of the authors of Modernist Cuisine: The Art and Science of Cooking, Maxime Bilet. Tune in to hear our host...

3 Apr 201251min

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