Cooking Issues

The Cooking Issues phone lines are ringing off the hook this week as Dave juggles caller and email questions covering a wide spectrum of topics. What do deer meat, immersion circulators, Zabaionne, ho...

8 Nov 201151min

This week Cooking Issues welcomes a surprise special guest: Alexander Talbot of the wonderful Ideas In Food blog. They dig into a mountain of questions from callers across the country and emails alike...

1 Nov 20111h 3min

Dave, Nastassia & Jack are all alone at an abandoned Roberta’s for a spooky edition of Cooking Issues. Tune in to hear how venison can be turned to country ham, how immersion circulators can be used a...

25 Okt 201141min

This week on Cooking Issues Dave Arnold takes your temperature, or more specifically the temperature of your meat to make sure you cooking safely and healthily. After that cool down with a drink, how ...

18 Okt 201148min

This week Cooking Issues gets sticky and wierd. Dave and Nastassia answer your questions about using gums such carrageenan and guar in your cooking as well as giving you eating and traveling tips for ...

11 Okt 201144min

This week on Cooking Issues Dave Arnold is joined by Chris Young, one of the authors of Modernist Cuisine. But first he takes on your questions on blue fish and ike jime, enzymatic peeling, and how to...

4 Okt 20111h 1min

This week on Cooking Issues Dave and Nastassia are gearing up for the launch of the Museum of Food and Drink and things get a little raunchy. Between riffing on Jerry Lee Lewis and Nastassia Dave take...

27 Sep 201150min

This week on Cooking Issues Dave turns up the heat on induction burners–find out why you should get rid of that electric range and get an induction burner installed today. Ever wonder what Jesus would...

20 Sep 201153min