Cooking Issues

It’s official! Dave will be eating raw food for a week after making a public bet last week that nobody could find raw chocolate that doesn’t taste horrible. There was some debate as to what could actu...

7 Dec 201041min

Are Dave’s classes really worth taking? Are Heritage turkeys really that good? Is it possible to infuse alcohol with Dr. Pepper? These are some of the questions that Dave and Nastassia fielded this we...

30 Nov 201043min

This week on Cooking Issues Dave and Nastassia take on a set of Turkey-day related cooking issues. Learn how to make the perfect stuffing as safely as humanly possible, why we shouldn’t ignore our ric...

23 Nov 201046min

This week on Cooking Issues Dave and Nastassia attempt to reach out to a community of listeners with cooking issues. This week they talk Szechuan peppercorns versus Szechuan buttons, what to do and NO...

16 Nov 201049min

This week on Cooking Issues Dave and Nastassia return to US soil to tackle more listener queries from the phone and the computer. Learn some surprising secrets to getting velvety, home-ground meat wit...

2 Nov 201044min

This week on Cooking Issues Dave and Nastassia call-in from London’s Heathrow Airport for a special lay-over edition of Cooking Issues. They take calls regarding quinine: the phosphorescent, mildly da...

19 Okt 201043min

On today’s Cooking Issues, Dave and Nastassia answer your e-mails and take calls from both sides of the Atlantic. Listen to learn the rich history of American country ham, the magical properties of so...

12 Okt 201050min

This week on Cooking Issues Dave calls in from Berlin to join Nastassia in-studio. Together they take your calls, take a look at the past week’s emails, and discuss making and storing simple syrup, fa...

5 Okt 201046min