Cooking Issues

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Avsnitt(453)

Lick it, Smear it, Make It Moist (feat. Jeremy Umansky and Rich Shih)

Lick it, Smear it, Make It Moist (feat. Jeremy Umansky and Rich Shih)

In today's pre-recorded episode of Cooking Issues, Dave and Nastassia talk to Rich Shih and Jeremy Umansky about their new book, Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Toget...

6 Maj 20201h 11min

Fighter Jets Is Impressive (feat. Angela Garbacz of Goldenrod)

Fighter Jets Is Impressive (feat. Angela Garbacz of Goldenrod)

On today's episode Dave is joined by Existing Conditions' Head Bartender Jack Schramm, as well as Angela Garbacz of Goldenrod Pastries in Lincoln, NE. TODAY is the launch of Angela's book Perfectly Go...

29 Apr 20201h 10min

Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)

Two Ways to Snap A Turtle (feat. Matt Sartwell of Kitchen Arts & Letters)

On today's episode of Cookbook Issues, Dave & Nastassia are joined by Matt Sartwell from Kitchen Arts & Letters.Together they dissect the ins and outs of used book pricing, listener question on Microw...

22 Apr 202059min

Paulie Pimples was Punched in a Pool

Paulie Pimples was Punched in a Pool

Aaaaand we're back. Today on this remote, but LIVE, Cooking Issues, we all compare our college experiences and Dave explains why he once had to stay up 72 hours straight for school. Also, stories of t...

14 Apr 20201h

This One's For Jean (feat. Ben Simon of Ben To Table)

This One's For Jean (feat. Ben Simon of Ben To Table)

On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. instant pots,...

8 Apr 202058min

Kant Believe He Said That

Kant Believe He Said That

On today's episode of Art History Issues, Dave and Nastassia welcome first-timer Jean Nihoul (MOFAD, Booker & Dax).  Together they cover cooking with coals and wood fire, non-traditional methods for c...

31 Mars 20201h

The Finger Flick

The Finger Flick

On this week's episode of Cooking Issues, COVID-style, Dave and Nastassia  tackle: how to steam inject your baking at home,  movie theater etiquette, various methods of cooking chicken, how to make to...

24 Mars 202059min

PSA: Don't Say Dry-Brining

PSA: Don't Say Dry-Brining

Until we're done with this quarantine - if you would normally call-in, please record a voice memo of your question and then send it to matt@heritageradionetwork.org so we can play it on the show. On t...

17 Mars 202056min

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