Cooking Issues

Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Avsnitt(453)

Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon

Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon

On this extra special, season finale of Cooking Issues friend of the show Maisie Wilhelm brings us the fine team from Ōra King Salmon - Lauren Zimmerman, Michael Fabbro & David Smith.  Together they d...

17 Dec 20191h 18min

Episode 388: It's Tough to Milk a Pig

Episode 388: It's Tough to Milk a Pig

This week Dave and Nastassia cover so many listener questions:DAIRY (almost): A listener asks about Vegan Creamer and Dave somehow ends up talking about grain silo explosions.   DAIRY (actual): Dave p...

10 Dec 201949min

Episode 387: For the Record: One Minute, Forty-One Seconds

Episode 387: For the Record: One Minute, Forty-One Seconds

This week, we jump right into listener questions, including: how to scale up latke production at home, what to teach to a group of culinary students in Israel and more. Dave waxes poetic about the val...

3 Dec 20191h

Episode 386: Mentally or Butt-Wise?

Episode 386: Mentally or Butt-Wise?

In this episode Dave and Nastassia welcome their friend Phil Bravo, who sings us into the holiday season. They also talk about the Black Friday Booker and Dax Sale, how to extend Brownie shelf lives, ...

26 Nov 20191h 7min

Episode 385: The Whey of Cooking

Episode 385: The Whey of Cooking

On this episode of Cooking Issues Dave and Nastassia are joined by Rebecca from Booker & Dax and John Debary as they debate over cereal, face creams, Count Chocula, and whey.Cooking Issues is powered ...

19 Nov 201955min

Episode 384: No Offense, Elizabeth

Episode 384: No Offense, Elizabeth

Today Dave and Nastassia are joined by Peter Kim of MOFAD.  Most importantly, they talk about the Museum of Food and Drink's ongoing kickstarter - donate today to help them put up their next exhibitio...

29 Okt 20191h 16min

Episode 383: We Bought Some Stuff From This Guy

Episode 383: We Bought Some Stuff From This Guy

On this episode Dave and Nastassia go through a big bag of treats dropped off from a listener. Also, we talk problematic Neil Diamond tracks, aging Eggnog, Freeze Dried Ice Cream, and eating Bear, Bea...

23 Okt 201941min

Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)

Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)

On this episode of Cooking Issues Dave & Nastassia are joined by their friends Angela Garbacz (Goldenrod Pastries), Nick Wong (UB Preserve), & Mindy Lvoff. Together they answer questions about bitter ...

9 Okt 201957min

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