Randy Mosher Reflects on the Siebel Institute Moving From Chicago
Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school’s owner send shockwa...
26 Nov 202547min
Sierra Nevada's Second Generation Talks Celly Drippins and the Future
When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada...
21 Nov 202545min
Properly Evaluating an Extra Special Bitter
This week, it’s a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World ...
19 Nov 20251h 32min
Having FoBAB FOMO? Mike Pallen of Mikerphone is Here to Help
Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head’s 60 Minute IPA is a f...
12 Nov 202543min
Bonus: Seen Through a Glass with Lew Bryson
A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked...
5 Nov 20251h 8min
Heavy Seas Charts a New Path Forward
Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the c...
29 Okt 202542min
A Beer Drinking Milestone Decades in the Making
The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King....
22 Okt 202550min
From the Brewhouse to the C-Suite: The Leadership Challenge
Making great beer is one challenge; running a successful brewery is another. As today’s industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves...
15 Okt 202550min
