Science: The hard business of selling beautiful coffee, Pt 2
Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way. But what if you wanted to produce beautiful, distinctive flavours inst...
19 Maj 202539min
Science: The hard business of selling beautiful coffee, Pt 1
Volume. Cheap. Lame flavours. This is the traditional way of growing coffee in Brazil, and almost every farm does it this way. But what if you wanted to produce beautiful, distinctive flavours inst...
19 Maj 202529min
Science: How to roast more coffee, faster!
To roast coffee faster, you need to turn up the heat….right? No! In this episode, we explore the three powerful methods of heat transfer that revolutionised roasting. We’ll journey from humble be...
24 Mars 202552min
Science: The chemistry of coffee roasting
A mother coffee plant gifts its baby everything it needs to grow—a green seed packed with food. But when we roast coffee, we hijack that gift and turn it into something else: flavor. But what is fla...
10 Mars 202547min
Science: Fruit juice or creamy almonds? Your guide to controlling cold brew flavors
When I started making cold brew this last year, I treated it like hot brew filter coffee. But no matter how I adjusted the grind or tweaked the brew time, I hardly got any differences in flavor… The...
16 Feb 202546min
Science: Hot vs Cold - The science behind temperature and taste
For years, I used cold brew as a last resort—the only brew method to tame dark, oily beans that were too bitter for hot water. Then one day, I took a chance on a Guatemalan Gesha and brewed it cold...
3 Feb 202545min
Introducing: Season 3 of The Science of Coffee
We’re back with another series of The Science of Coffee—and this time we’re diving even deeper into coffee’s hidden microscopic secrets! Over the past year, narrative audio producer and coffee profe...
27 Jan 20252min
Science: How grinders work deep inside
Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle ...
6 Maj 202447min
