Flavor of Italy podcast

Flavor of Italy podcast

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.

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Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays

Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays

Discover why Passito di Pantelleria is one of Italy's most extraordinary wines—a liquid expression of sun, wind, and volcanic rock. Helen describes drinking it as "holding a Mediterranean sunset in yo...

2 Dec 202541min

Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

Honoring November 25 in Italy + My Italian Winter Table Recipe E-Book

Every week on the Flavor of Italy Podcast, we explore the food, wine, history, landscapes, and everyday stories that shape life in Italy. But every now and then, a moment calls for reflection — and to...

25 Nov 202518min

Homestyle Farm-to-Table Pig Butchering in the Heart of Northern Tuscany

Homestyle Farm-to-Table Pig Butchering in the Heart of Northern Tuscany

This episode is a special re-release of one of my most engaging and talked-about podcast conversations ever—an unforgettable look into true farm-to-table life in northern Tuscany. James Martin brings ...

18 Nov 202526min

Italianish by Danny Freeman

Italianish by Danny Freeman

If you've ever wondered what happens when classic Italian-American comfort food intersects with modern creativity, look no further than Italianish by Danny Freeman. The term Italianish perfectly captu...

11 Nov 202526min

Choosing the Right Wine Glass Shape this Holiday Season

Choosing the Right Wine Glass Shape this Holiday Season

The shape of your wine glass isn't just decorative—it actively affects aroma, taste, texture, and even how your guests perceive the wine. This year, make sure that when the cork pops and the wine pour...

5 Nov 202526min

Red Sauce: How Italian Food Became American

Red Sauce: How Italian Food Became American

There's something deeply comforting about a bowl of pasta drenched in red sauce. That rich tomato-based goodness—whether spiked with garlic and herbs or served with hearty meatballs—is so ingrained in...

28 Okt 202517min

Bari, the Heart of Puglia

Bari, the Heart of Puglia

The true heart of the Puglia region is Bari—a vibrant, living city that perfectly embodies Puglia's soul. Check out all the things to do in Bari Puglia! When you think of Puglia, the first images tha...

14 Okt 202532min

Italian Heritage Tours

Italian Heritage Tours

Exploring one's roots can be one of the most meaningful journeys of a lifetime, and for Italian Americans, Italian heritage tours offer a chance to connect with family history, rediscover ancestral to...

3 Okt 202530min

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