Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing
Alex LeBeau, Ph.D., M.P.H., CIH is the owner of Exposure Assessment Consulting LLC in Orlando, Florida, where he offers toxicology, industrial hygiene, risk assessment, and public health consulting se...
14 Juli 57min
MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt
Sally Powell Price, PG.Dip., M.Sc. joined MilliporeSigma in 2020 as a Regulatory Subject Matter Expert for Public Health focusing on food safety, testing, and environmental monitoring in North America...
9 Juli 51min
Ep. 220. Ramirez and Hodgson: What it Takes to Build and Maintain an Effective Food Safety Culture
Miguel Ramirez is a seasoned food manufacturing executive with more than three decades of operational leadership experience in the food industry. He currently serves as Vice President of Operations at...
23 Juni 1h 8min
Ep. 219: World Food Safety Day 2026
Elaine Borghi, Ph.D. is Unit Head for Monitoring and Surveillance, Nutrition, and Food Safety at the World Health Organization (WHO). Dr. Borghi contributes to the coordination of efforts for nutritio...
7 Juni 51min
Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers
Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her bachelor's degree in biological sciences from the University of Pittsburgh, a master's degree in p...
28 Maj 23min
Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls
Brady Carter, Ph.D. is the Chief Scientific Officer at Carter Scientific Solutions. He specializes in water activity, moisture sorption, shelf-life stability, plant science, and wheat production and q...
26 Maj 1h 23min
Live from the 2026 Food Safety Summit—Part 2
To get a taste of the discussions that were happening at the 2026 Food Safety Summit, we spoke face-to-face with Roberta Wagner, M.Sc., Senior Vice President of Regulatory and Scientific Affairs for t...
21 Maj 2h 8min
Live from the 2026 Food Safety Summit—Part 1
To get a taste of the discussions that were happening at the 2026 Food Safety Summit, we spoke face-to-face with Jeremy Zenlea, M.B.A., Vice President and Head of Health and Safety for EG America and ...
19 Maj 1h 27min
