Food Safety Matters

John G. Keogh is a strategist, advisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior vice president in global supply chain mana...

23 Juni 202050min

In this BONUS episode of Food Safety Matters, we speak to Paul Barnhill, chief technology officer and head engineer at Meritech, the leader in automated employee hygiene. He has over 28 years of exper...

11 Juni 202028min

Keith Warriner, Ph.D., is a professor of food science at the University of Guelph. He is also the food science graduate coordinator of the department's Master of Science and Ph.D. food science program...

9 Juni 202055min

Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis...

26 Maj 20201h 10min

Bryan Hitchcock is the executive director of the Global Food Traceability Center (GFTC) for the Institute of Food Technologists (IFT). Bryan is responsible for managing and directing the GFTC, includi...

12 Maj 202053min

Bob Norton, Ph.D. is the chair of the Auburn University Food System Institute's Food and Water Defense Working Group He is a long-time consultant to the U.S. military as well as federal and state law ...

27 Apr 20201h 1min

Stacey Popham is the vice president of quality and food safety for the Americas region of Barry Callebaut. Prior to this, Stacey held the same role at Treehouse Foods. Before then, she spent 13 years ...

14 Apr 20201h 14min

John Keogh is a strategist, advisor and management science researcher with 30 years of executive leadership roles as director, VP and SVP in global supply chain management, information technology, tec...

31 Mars 202058min