Food Safety Matters

Food Safety Matters

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

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Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!

Ep. 62. 2019: Shutdown, Swine, Romaine – Oh My!

As we wrap up 2019, the Food Safety Matters team, along with Bob Ferguson of Strategic Consulting Inc., sat down once again to discuss the biggest moments in food safety this year, and what we have to...

10 Dec 201947min

Ep. 61. EFSA: Creating Food Safety's Future in the EU

Ep. 61. EFSA: Creating Food Safety's Future in the EU

Dr. Marta Hugas, Ph.D., is the chief scientist for the European Food Safety Authority (EFSA). In this role, Marta oversees the development of EFSA's scientific strategic direction, manages scientific ...

26 Nov 20191h 5min

Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)

Ep. 60. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part II)

Michael Cramer is currently the senior director of food safety and quality assurance with Ajinomoto Windsor, Inc. He is a Safe Quality Food practitioner, an American Society for Quality-certified qual...

12 Nov 20191h 16min

IFC: Effective Pest Management

IFC: Effective Pest Management

In this BONUS episode of Food Safety Matters, we speak—for the second time—to Jerry Heath (staff entomologist) and Sharon Dobesh (director of technical services) from the Industrial Fumigant Company (...

7 Nov 201937min

Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)

Ep. 59. Cramer, Bernard, Powitz: Three career food safety pros walk into a bar (Part I)

Michael Cramer is currently the senior director of food safety and quality assurance with Ajinomoto Windsor, Inc. He is a Safe Quality Food practitioner, an American Society for Quality-certified qual...

22 Okt 201948min

Ep. 58. Lan Lam: Food Safety in America's Test Kitchen

Ep. 58. Lan Lam: Food Safety in America's Test Kitchen

Lan Lam is the senior editor of Cook's Illustrated Magazine and a cast member on PBS's America's Test Kitchen (ATK). Lan earned her bachelor's degree in chemistry from Wesleyan University. There, she ...

8 Okt 201956min

Ep. 57. Sanjay Gummalla: AFFI's Food Safety Innovations

Ep. 57. Sanjay Gummalla: AFFI's Food Safety Innovations

Sanjay Gummalla is the vice president of regulatory and technical affairs at the American Frozen Food Institute (AFFI), where he recently led the effort to launch the organization's Food Safety Zone o...

24 Sep 20191h 1min

Phoseon: Targeting Pathogens with UV LED

Phoseon: Targeting Pathogens with UV LED

In this BONUS episode of Food Safety Matters, we speak to two experts from Phoseon. Theresa Thompson is an application scientist for Phoseon's Life Science Group. Jay Pasquantonio is the strategy dire...

19 Sep 201927min

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