Ep. 49. Jeff Farber: Listeria and Emerging Food Safety Threats
Jeff Farber is the director of the Canadian Research Institute for Food Safety and head of the University of Guelph's Food Safety and Quality Assurance M.Sc. program. Farber's most well-known work i...
28 Maj 20191h 5min
Ep. 48: Live from the Food Safety Summit
At the 21st annual Food Safety Summit in Rosemont, IL, editorial director Barbara VanRenterghem sat down with four food safety pros for real-time insight on the Summit sessions, topics, trends, and mo...
14 Maj 201959min
Tetra Pak: Advances in Successful Dairy Separation
In this BONUS episode of Food Safety Matters, we speak to Fredrik Johansson, manager of separators at Tetra Pak. In this chat, Fredrik discusses dairy separation, its history, challenges, best practic...
1 Maj 201919min
Ep. 47. Craig Wilson: Costco's Food Safety Leadership
Craig Wilson is the vice president, general merchandising manager of quality assurance/food safety, non-foods quality assurance, environmental services/HAZMAT and merchandise services for Costco Whole...
23 Apr 20191h 2min
Ep. 46. GFSI: Yiannas, Jespersen, and Robach Weigh In on the Conference
Lone Jespersen is principal of Cultivate, an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiveness. Lone has significant experience...
9 Apr 20191h 3min
Ep. 45. David Acheson: The Challenges of Communicating Food Safety to Consumers
Dr. David Acheson, is the founder and CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strategic advice as well as recall and crisis...
26 Mars 20191h 27min
Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go
Jeremy Zenlea is the director of corporate food safety at Cumberland Farms, Inc. In this role, he oversees all aspects of food safety, including regulatory compliance, retail and commissary food safet...
12 Mars 20191h 9min
Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale
Samuel Godefroy is a professor of risk analysis and regulatory policies in the Department of Food Science at the University of Laval in Quebec, Canada. Currently, he leads the development of a Food Ri...
26 Feb 20191h 24min
