Food Safety Matters

Food Safety Matters

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

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Ep. 35. John Butts: Listeria—Seek and Destroy

Ep. 35. John Butts: Listeria—Seek and Destroy

John Butts is the vice president of research at Land O'Frost. He first joined the company in 1974. His focus there includes the application of scientific principles and quality management technology t...

9 Okt 20181h 1min

Neogen: Why AOAC?

Neogen: Why AOAC?

In this BONUS episode of Food Safety Matters, representatives from Neogen and AOAC INTERNATIONAL discuss the benefits of having testing methods and kits independently approved and certified. You will ...

2 Okt 201828min

Ep. 34. Shawn Stevens: Food Industry Counsel

Ep. 34. Shawn Stevens: Food Industry Counsel

Shawn Stevens is an attorney and founding member of the Food Industry Counsel, a law firm that provides food safety legal and regulatory consulting services exclusively for food industry clients, ulti...

25 Sep 20181h 11min

Ep. 33. Maple Leaf Foods: Food Safety After Tragedy

Ep. 33. Maple Leaf Foods: Food Safety After Tragedy

In 2008, Maple Leaf Foods had a devastating outbreak caused by Listeria contamination at one of its prepared meats facilities. It resulted in 23 deaths and many serious illnesses. Since this tragedy, ...

11 Sep 201848min

Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer

Ep. 32. Frank Yiannas: Leading Food Safety at the World's Largest Retailer

Frank Yiannas is the vice president of food safety at Walmart—the world's largest food retailer. In that role, Frank oversees all food safety—as well as other public health functions—for Walmart, serv...

28 Aug 20181h 14min

Ep. 31. Dane Bernard: Taking the Lead on HACCP

Ep. 31. Dane Bernard: Taking the Lead on HACCP

Dane Bernard is currently the managing director of Bold Bear Food Safety where he offers consulting services. Prior to that, he served as the vice president of food safety and quality assurance at Key...

14 Aug 20181h 14min

Ep. 30. IAFP 2018: USDA FSIS and More!

Ep. 30. IAFP 2018: USDA FSIS and More!

Earlier this month, the Food Safety Magazine team gathered in Salt Lake City, UT for the Annual Meeting of the International Association for Food Protection (IAFP). The IAFP Annual Meeting was attende...

24 Juli 201845min

Ep. 29. Sean Leighton: Where Business and Food Safety Meet

Ep. 29. Sean Leighton: Where Business and Food Safety Meet

Sean Leighton is the vice president of food safety and quality for Cargill, based in Wayzata, MN. In August 2018, Sean will be moving into the role of vice president corporate food safety, quality and...

10 Juli 20181h 4min

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