Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness
As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact by concentrating on three strategic areas: families and individuals impacted by foodborn...
3 Sep 202457min
Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?
Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in...
27 Aug 202459min
Ep. 175. Joelle Mosso: Food Safety Starts on the Farm
Joelle Mosso, M.S., is Associate Vice President of Science Programs for Western Growers, where she works alongside growers to develop improved approaches to food safety and sustainability challenges. ...
13 Aug 20241h 13min
Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety
Nuno F. Soares, Ph.D., is an author, consultant, and trainer in food safety with more than 21 years of experience in the food industry as a food safety/quality (FSQ) expert and a plant manager. He is ...
23 Juli 20241h 18min
Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety
Beth Panko Briczinski, Ph.D. is the Senior Science Advisor for Milk Safety in the Office of Food Safety at the U.S. Food and Drug Administration (FDA). In this capacity, she advises FDA senior leader...
9 Juli 20241h 13min
Elanco: The Role of Diagnostics in Determining Food Safety Interventions
Brandon Carter, D.V.M. is a Food Safety Technical Advisor for Elanco Animal Health. Dr. Carter received his B.S. degree in Animal Science and his D.V.M. from Mississippi State University. He also hol...
28 Juni 202416min
Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets
Caroline Smith DeWaal, J.D. is Senior Manager at the Global Alliance for Improved Nutrition (GAIN). She also serves as Deputy Chief of Party of EatSafe—Evidence and Action Towards Safe, Nutritious Fo...
25 Juni 20241h 18min
Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety
Kathleen (Kathy) Glass, Ph.D. joined the Food Research Institute (FRI) at the University of Wisconsin–Madison as a food safety researcher in 1985, where she currently serves as Associate Director. He...
11 Juni 202453min
