From law-student to magic maker: Behind the bar with Katie Rose
For over a decade, Katie Rose has been making folks smile from behind the bar (or DJ booth) in Milwaukee. And since 2014, she’s been at the helm of the stellar cocktail program at Goodkind, a neighbor...
31 Mars 20211h 22min
Cultivating creativity in cocktails: Behind the bar with Matt Tunnell
What’s it like to be a bartender during a time when gathering together in bars is a dangerous proposition? How do you feed your creative spirit? Those are just some of the questions we sought to ans...
24 Mars 20211h 4min
From classic cocktails to COVID pop-ups: Behind the bar with Jeff Kinder
Bryant’s Cocktail Lounge has long been a training ground for great bartenders, all of whom get a taste of the industry as they work their way through the bar’s extensive catalog of cocktails and ice c...
16 Mars 20211h 13min
Cafe culture in the era of COVID-19: Molly Sullivan of Miss Molly's Cafe
For most chefs, opening their first restaurant is both a dream come true and a labor of love. Such was the case for Molly Sullivan, who opened Miss Molly’s Cafe & Pastry shop in 2017. On this week’s p...
17 Feb 20211h 4min
Cultivating vulnerability: Emerald Mills of Diverse Dining
Relationships matter. Just ask Emerald Mills, founder of Diverse Dining. For nearly three years, she’s been bringing individuals from diverse backgrounds together to share a meal and engage in meaning...
9 Feb 20211h 11min
The doughnut life: A chat with Joey Carioti of Cranky's
What’s it like to be the home of Alton Brown-approved crullers? Just ask Joey Carioti of Cranky’s, a doughnut shop that’s been serving up delicious housemade doughnuts (with a side of community) for o...
3 Feb 20211h 15min
From tragic fire to hope for the future: A candid conversation with Barkha and Jesse Daily of The Cheel
2020 was a terrible year for many bars and restaurants. But it was a particularly challenging one for Chef Barkha Limbu Daily and Jesse Daily, owners of the cheel, a popular Nepalese restaurant, who f...
20 Jan 20211h 26min
Pursuing croissant perfection with Chef Jennifer Betances
Life is often a meandering path, and for many, it takes years of exploration to discover the direction our lives were meant to travel. Such was the case for chef and owner Jennifer Betances of Fresh B...
13 Jan 20211h 10min
