FoodCrush

Natural wine is definitely having a moment. But what is it? How is it different from “regular” wine? And why is it swiftly becoming one of the most sought-after categories in the beverage market? On...

11 Mars 20201h 20min

Great bars are spots where you can sit back, relax and unwind after a long day. They’re innately social: a place to gather with friends, celebrate milestones and raise a glass to the future. The best ...

4 Mars 20201h 23min

Smokey. Tender. Mouthwatering. Great barbeque is all of those things. And Chef Jason Alston is serving up the goods at Heaven’s Table BBQ in the Crossroads Collective. But what are the secrets behind ...

20 Feb 20201h 7min

Everybody loves pizza. But Milwaukee has never seen the likes of what will be coming out of the kitchen at Flourchild, the newest endeavor from the folks at Merriment Social and Third Coast Provisions...

12 Feb 20201h 6min

Every chef has a unique story to tell. On this week’s podcast we chat with Mia Le Tendre, chef and co-owner of Strange Town, the globally inspired plant-based small plates restaurant on Milwaukee’s re...

5 Feb 20201h 2min

In 2016, Milwaukee Public Schools implemented ProStart, a nationally recognized culinary arts track for high school students that aimed to change the trajectory for students, offer them valuable life ...

22 Jan 20201h 4min

Best known for his work for the “New York Times,” Wisconsin native and cocktail writer Robert Simonson has established himself among the nation’s best beverage writers. In addition to his work for num...

15 Jan 20201h 2min

Wisconsin is home to a variety of delicious foods, from crispy fried cheese curds and sausages to indulgent butter burgers. But among the foods with the most storied histories is a Danish treat with a...

8 Jan 20201h 28min