A chat with Julian Kegel of Kegel’s Inn, Part 2
If you’ve been to Kegel’s Inn, you know that it’s one of Milwaukee’s few remaining German staples. Founded in 1924, the restaurant and beer hall is a piece of living history and a well-preserved land...
16 Okt 20191h 20min
A chat with Julian Kegel of Kegel's Inn, Part 1
The choice to take on a family business is tough. And when that business has persisted for nearly 100 years, it's even more challenging. In this week's podcast (part one of a two-part episode), we ch...
9 Okt 20191h 12min
A sweet chat with Purple Door Ice Cream owners Lauren & Steve Schultz
Milwaukee might be a land flowing with frozen custard; but there are an increasing number of local ice cream shops that are giving the classic frozen treat a run for its money. Among them is Purple Do...
2 Okt 20191h 15min
Eat right for your genes: A chat with Sherry Zhang of Genopalate
In this week’s podcast, we take a dive into the world of genetic research with Sherry Zhang, founder and CEO of Geopalate, an innovative company which uses the power of genetic analysis to assist cons...
19 Sep 20191h 9min
Jesus Gonzalez on tacos, food trucks and community
Food is often credited for its power as a unifier, as a tool to build community and for its ability to bring people from various backgrounds and walks of life together in community. On this week’s po...
11 Sep 20191h 1min
Lisa Kirkpatrick & Paul Zerkel of Goodkind
Chefs Paul Zerkel and Lisa Kirkpatrick have made a name for themselves over the last decade through their work at Roots, Wolf Peach, Odd Duck and most recently their own restaurant, Goodkind. Both exp...
5 Sep 20191h 24min
CBD in the world of food & beverage
Little more than two years ago, it was easy to be blissfully unaware of CBD. But not anymore. Cannabidiol (CBD)-based products have seen exponential growth in the U.S. as consumers grow more and more ...
28 Aug 20191h 16min
Preserving history at Nite Owl Drive-in
The drive-in restaurant is a dying breed. Born in the mid-twenties following the automobile boom, the drive-up restaurants saw their hey-day in the 1950s and 60s before gradually losing steam to the n...
22 Aug 20191h 3min
