Megan Mares of Miller-Coors talks the Future of Beer
The world of alcoholic beverages is changing rapidly. Products like canned cocktails and hard seltzer -- along with the low-carb trend -- are changing the way consumers drink. And despite the growth o...
12 Juni 20191h 9min
Open hearths & Deadheads: One chef's love affair with the Grateful Dead
Chef Miles Borghgraef might be known for his open hearth live fire cooking at Birch + Butcher; but his talents and passions for cooking take a backseat to one thing only: the Grateful Dead. His is a l...
5 Juni 20191h 12min
A Chef's Life: AJ Dixon talks work-life balance
Imagine a job with no vacation days or benefits. Envision standing on your feet for 14 hours a day with few breaks. Add to that the myriad responsibilities of small business ownership: finances, socia...
31 Maj 20191h 28min
Milwaukee Sausage Co.
Nothing says summer (or tailgating) better than a grill piled high with fresh sausages. And who knows sausages better than the makers themselves? In this episode, we chat with Mark Maciejewski and Jef...
22 Maj 20191h 11min
What's a KuneKune? A girl, a farm and heritage breed hogs
The bacon trend might be dying down, but great tasting pork is always in high demand. But how do farmers deliver that full flavor while paying heed to animal welfare and sustainable farming practices?...
15 Maj 201953min
From Dubuque, Iowa to the Bocuse D’or, a chat with Chef Paris Dreibelbis
If the James Beard Awards are the Oscars of the food world, the Bocuse D'or is the Olympics. Named in honor of Chef Paul Bocuse, France's legendary Michelin-star master chef, this bannual chef competi...
8 Maj 201959min
From kalua pig to poke, the cuisine of Hawaii
Tropical fruits. Fresh seafood. Community. All of these things come into play during this week's episode of FoodCrush. Join us as we explore the riches of the Hawaiian islands with David Lau and Guy R...
1 Maj 201952min
From lumpia to pancit: A look at Filipino cuisine with Alexa and Matthew Alfaro
More than a century after the United States Navy sailed into Manila Bay, sank the Spanish Armada and took control of The Philippines, Filipino fare is finally having its day in the U.S. But what compr...
24 Apr 20191h 12min
